"Malachite mgbaaka" - maka a dịgasị iche iche nke salad Ezi ntụziaka

Salad usan edi - efere na-emeri. Isi nri nwere ike ịbụ a dịgasị iche iche nke ngwaahịa nke jikọọ na-agwa gị a fantasy. N'ihi na-emekarị nke enwetara na-atụghị anya na-akpali ma nnọọ ụtọ.

dị oké ọnụ ahịa placers

Ọ na-adịghị afọ mbụ bụ a na-ewu ewu Gọọmet salad "garnet mgbaaka". Ya maa mma, na-atọkwa ụtọ aka nke ka elu abụọ Efrata - pomegranate osisi na ukpa nucleoli. Ndị hụrụ nwere na ubi nke nri na-aga. Ma ugbu a ole na ole na oge ọ na-fashionable na-etinye maka a festive table otu ihe mbụ "ọla" - "malachite mgbaaka." Salad, n'ezie! Nhọrọ maka ya nkwadebe na-elu na otutu - si kpochapụwo na otutu Efrata nnọọ imefusị. Mputa imewe bụ nwekwara iche iche: ọdịnala, n'ụdị nke a mgbaaka, ma ọ bụ nkịtị - slide. Ọtụtụ ihe, ihe bụ na-akpali "malachite mgbaaka" (salad) - ọ na-agụnye kiwi. Tart mkpụrụ enye efere a pụrụ iche aka, dị mma nke ukwuu.

Chicken salad na celery

The mbụ Ntụziaka dị nnọọ mfe. Iji kwadebe ya, ị ga-mkpa banyere 400-500 grams nke ọkụkọ, otu ùkwù celery na pasili, a iko nụchara ukpa ndụ, nnu na seasonings, 3-4 ihe kiwi na Mayonezi maka refueling. Olee otú iji kwadebe "malachite mgbaaka?" Salad mejupụtara nke ngwaahịa na-ike, ma ọ bụchaghị na-agbasa n'ígwé. Elu finely iri. Meat obụpde na mmiri nnu, wepụ si efere, jụụ. Bee ya ezi ibe ma ọ bụ cubes. Ose, fesa na herbs. Mkpụrụ iri. Jikọọ Efrata, oge na Mayonezi. N'ihi na a mma uto, tinye ntakịrị mustard. On a ewepụghị efere dina letus. On n'elu ugwu bụ "malachite mgbaaka." Salad ihe ndozi na mkpa Mpekere nke kiwi mkpụrụ (ọcha bee, iri). Wepụnụ ha na okirikiri ka efere n'ezie ka a mgbaaka. Nweta a nnọọ nnukwu na-atọ ụtọ!

Salad nke grilled chicken

A bụ ihe ọzọ "malachite mgbaaka." Na ọkụkọ ma ọ bụ kiwi esi ya - ị na-ekpebi (mgbe onye anaghị amasị a osisi na mkpụrụ osisi), ma ihe anyị na-enye, kwesịrị anya, kwere m! Ị ga mkpa a ọkụkọ, ma ọ bụghị sie, butere na grilled. Ma ọ bụ na-ese siga, na bụ ọbụna mma. Gram 300-350. Bee ya n'ime cubes. Finely iri nke red yabasị. Iji wepu ilu, wụsa n'elu esi mmiri na ozugbo ịkpọrọ Decant mmiri. Jikọọ na anụ. Ọzọkwa iri iwu julienne red kabeeji na-etinye na ike nke na ngwaahịa. Tinye a obere chopped cilantro, fesa na coriander na ose. Uwe nke a salad "malachite mgbaaka na ọkụkọ na" ọ dịghị Mayonezi, na pụrụ iche nkedo. Na-akwadebe ya dị ka nke a: afanyekwa na ihe ọṅụṅụ nke 1 lemon, tinye ntakịrị ihe oriri na mmanụ na a ole na ole teaspoons mmanụ aṅụ. All na-ọma, igbari na wụsa na salad mix. Ọ bụrụ na ụfọdụ ihe na-efu efu ke ndochi, tinye gị uto. Nyefee na ngwakọta ka a nnukwu efere. Were a ole na ole limes na kiwis, bee, bee n'ime Mpekere ma ọ bụ obere Foto Ụlọ Nga na ihe ndozi na "oké ọnụ ahịa na nkume." Ị nwere ike arapara na iberibe nke akụ nucleoli. Ga-enweta a nnọọ mara, na-egbuke egbuke, nnukwu na-atọ ụtọ.

Chicken salad na mushrooms

Anyị na-anọgide maara Ezi ntụziaka. Nke a salad "malachite mgbaaka" (photos na-egosi otú dị iche iche o nwere ike ịbụ) na mejupụtara dịtụ ọzọ mgbagwoju anya gara aga na ndị ọzọ na-ewe oge. Ma na hearty, toputa ndị ahụ e rubere gị ntị. Ọ nwere ike na-ewere dị ka a dị iche iche efere. Obụpde 1 na bee beets nkezi uru 3-4 poteto, karọt 3. Cool, dị ọcha, ete ke a nnukwu grater - ọ bụla akwukwo nri iche iche. Finely iri a njuaka akụ. Iri yabasị ọkara yiri mgbaaka. 300 g nke esie ọkụkọ anụ bee n'ime iberibe. Obụpde ike sie 3 àkwá, iri na-ajụ-sized. Ọzọkwa iri nke pickled ma ọ bụ nnu mushrooms (ọnụ ọgụgụ nke ndị na-ahụ nụrụ ụtọ). Were a ewepụghị efere ma ọ bụ n'efere dị mbadamba. Ke n'etiti ebe n'elu si n'ala zuo tii cup. Na dina si Efrata ke n'ígwé gburugburu ya. Nke mbụ na-etinye anụ. Prisolit ya a bit na ose. Mgbe ahụ a oyi akwa nke yabasị. Ejighị ya kpọrọ fesa na mmanya, ma na-eme a mkpa ntupu nke Mayonezi. Ọzọkwa e nwere mushrooms, poteto, karọt, àkwá. Mgbe ọ bụla oyi akwa na-echefu flavor Mayonezi ngwaahịa. Na arịrịọ nke a obere prisalivaem. Penultimate oyi akwa a tọrọ azụ anụ, ọ Beets weere na akụ. The n'ọnụ na-lubricated na Mayonezi na mma mkpọ peas. Ọ amama nnọọ ụtọ na ndị mara mma. Ná ngwụsị nke ọma wepụ iko, wee mmezi n'akụkụ "mgbaaka". Ike na-ebu tebụl, egbula: emeso achụsakwa "a oké ihe ịga nke ọma".

bara uru doo anya

Dịka ọ dị na efere, na "malachite mgbaaka" - a ọrụ nke culinary art. Nke a pụtara na na gị onwe gị na ị nwere ike ịgbanwe ma ọ bụ tinye na Ntụziaka maka ngwaahịa. Na n'onwe akọwara n'elu, nkwadebe ga-abụ dị otú ahụ nnọchi: karọt na-etinye na-sie na ndu, grated na a grater. Na ya zubochek piakota ma ọ bụ abụọ nke garlic na oge na Mayonezi ozugbo. N'ụdị a, na ebe a salad. N'otu aka ahụ, anyị nwere ike n'ihu na na beets: tinye garlic, mkpụrụ, mix na Mayonezi na ebe ke salad iche iche oyi akwa. Garlic ga tinye zest na efere na sharpness, Ọzọkwa, ọ na-aga nke ọma na carrots na beets. Na na ndị ọzọ mmiri nke nnọọ na-adabara.