Salad Ntụziaka Chicken na painiapulu maka ezumike table

Chicken na painiapulu na Nchikota-enye a pụtara uto. Ma ọ bụrụ na anyị na-atụkwasịrị ya ọzọ di na nwunye nke na-atọ ụtọ Efrata na-nwetara oke itunanya-atọ ụtọ festive salads. Salad Ntụziaka na ukwuu n'ime Juda ala abụọ Efrata, ma gbakwunyere site na ha na ngwaahịa nke ukwuu na-adabere.

Kwadebe salad ọkụkọ na painiapulu dị mfe ma ọ bụrụ na niile na ngwaahịa na gị fingertips. Otú ọ dị, a na-akwadebe maka ezumike, ọ dị mma na-re-na-agụ Ntụziaka n'ọdịnihu na ịzụta niile Efrata dị ka chọrọ. Na ụfọdụ salads, a kacha nta set, ma n'ihi ihe nke ga-mkpa ọbụna caviar.

Ọ bụla nke Ezi ntụziaka n'okpuru ga na-enwe ihe fọrọ nke nta niile Fans nke ezigbo nri. Olee otú ịhọrọ n'etiti ha? Dị nnọọ re-agụ Efrata. Otu Ntụziaka, nke ga-kasị nke ọkacha mmasị gị ihe oriri, dị nnọọ zuru okè n'ihi na a festive oge. Mee a salad nwere ike ịbụ n'ezie nka, n'ihi ya, bụ ndị ruru eru ka ha ghọọ ihe ịchọ mma nke table.

Ntụziaka chicken salad na painiapulu

N'ihi nkwadebe mkpa: chicken - 300 grams nke mkpọ painiapulu - dị 100 grams nke ihe oriri na mmanụ - 20 ml, ede ede - ọkara mkpụrụ berry - 50 grams, salad - 100 grams.

N'ihi na ejuputa gị mkpa iji: lemon ihe ọṅụṅụ - 30 ml, a nkeji iri na ise nke a tii ngaji mustard, grape mkpụrụ mmanụ - 30 ml, nwa ose, nnu.

letus mkpa bee (ma ọ bụ kwaa) ha iberibe iberibe. Chicken fillet bee n'ime cubes, tinye nnu na ighe ruo mgbe ọlaedo aja aja. Bee ụtọ ose n'ime cubes.

Mee ndochi nke niile Efrata na-ihendori.

Na-etinye na a n'efere dị mbadamba nke letus epupụta, mgbe ahụ, ọkụkọ, ọkwụrụ bekee, ụtọ ose. All Yet ejiji on top. Iji icho mma, jiri berry. Salad njikere.

Ntụziaka chicken salad na painiapulu na mushrooms

N'ihi na nke a salad ga-mkpa: sie ọkụkọ - 400 grams nke mkpọ pineapples - 130 grams nke ọhụrụ mushrooms - 7-10 mushrooms, letus, 4 table spoons nke wine (ọcha), ọkara a cup of Mayonezi, ọkara cup bred, 2 teaspoons mustard, nnu .

Champignon obụpde maka minit 25, na bee ha n'ime Mpekere. Chicken fillet na Mpekere nke painiapulu ikwo ihe.

Nke a salad na-kacha mma na-eje ozi a la carte. Iji mee nke a, kwadebe anọ sara mbara vases. Gbaa nke letus na amalite jupụta mbụ ọkụkọ, mgbe ahụ, mushrooms na painiapulu.

Dị ka a ihendori jikọọ Mayonezi, wine, yogot na mọstad. Yet ihendori ọdịnaya nke iko. Tinye salad ọkwá ka obi jụrụ 20 nkeji na friji.

Ntụziaka chicken salad na painiapulu na mkpụrụ

  Efrata: ọkụkọ (ara, na apata), ọkwụrụ bekee (site na a nwere ike), cheese, Mayonezi, almọnd, ahụekere, pine akụ.

Sie ọkụkọ bee n'ime iberibe. Grate cheese ma tinye ya na ọkụkọ. Chopped ọkwụrụ bekee. Ahụekere na almọnd na Mike a obere potoloch.

All Efrata mix, Mayonezi, nwere ike ịbụ otu obere nnu na. Top icho mma pine akụ.

Ntụziaka chicken salad na painiapulu puff

Ị ga mkpa: 5 sie àkwá, ọkụkọ anụ - 350 grams, Bank of mkpọ ọkwụrụ bekee, crackers, 100 grams nke poppy, 400 g nke Mayonezi, àkwá na elu (na icho mma nke salad).

Àkwá na-ebipụ n'ime ibe na dina mbụ oyi akwa na efere. Efu na Mayonezi. The ọzọ oyi akwa a sliced ọkụkọ ara, nke a na-tee na Mayonezi. Top stacked sliced ọkwụrụ bekee, na ọzọ gwuo egwu sprayed oyi akwa Mayonezi. Mgbe ahụ-atụgharị crackers na Mayonezi. Enịm n'elu steamed poppy. Wụsa a njuaka mma caviar salad na ọhụrụ herbs.

Ntụziaka chicken salad na painiapulu na cheese

Efrata: ọkụkọ (ara), 200 grams nke painiapulu (mkpọ ma ọ bụ ọhụrụ), 100 grams nke cheese, 100 grams nke ọ bụla dịkwa ka usoro ha, 250 grams nke Mayonezi, a ụzọ nke apụl, walnuts, nnu, n'ala nwa ose.

Sie ara bee n'ime Mpekere ma ọ bụ ruo. The e ghere eghe mushrooms kwadebere tupu oge eruo. Ọkwụrụ bekee na apple, peeled, bee n'ime cubes. Cheese grate. gburu akụ. All Efrata mix na Mayonezi.