Food na-aba n'anya na, Na-aba n'anya
Mead Suzdal (Suzdal mead factory). biya ọṅụṅụ
Mead - onye aṅụrụma ọṅụṅụ, omenala kwadebere si mmanụ aṅụ, mmiri, yist, na na ụdị nile nke flavors - ngwa nri na tomato. Nke a ọṅụṅụ sitere ọtụtụ narị afọ gara aga mgbe modovarenie bụ nnọọ ewu ewu. Mead bụghị naanị na mejupụtara, kamakwa sterilaiz mmanụ aṅụ na ebe e wusiri ike. Aṅụ a, ọ bụ ezie na-ewu ewu, ma ọ ejisie ike chọta nnọọ obere, nke mere niile Fans nke a maara nke ọma Suzdal mead.
Suzdal mead
Sịkwa a onunu bụ ma ama nile Russia. Ọ bụ n'obodo Suzdal bụ naanị ụlọ ọrụ na-emepụta ama mead dị iche iche e wusiri ike. Suzdal mead osisi sitere na XIX narị afọ, mgbe ọ na-ewuli elu a dị ịrịba ama na ọnụ ọgụgụ nke onye ahịa Vasily Zhinkin. Anyị ga-echeta na afọ-ochie Russian mead bụ a ọṅụṅụ na bilie tupu ọchịchị Peter m - mgbe na Russian n'akụkụ wee malite ịpụta na-aba n'anya dị ka kọfị na tii.
Ọbụna vodka enweghị ewu ewu dị ka mmanụ aṅụ ngwaahịa. The ọṅụṅụ bụ a kwesịrị ka efere na mbadamba nkume nke maara aha ha na ndị eze, na ndị nkịtị nkịtị. Ọbụna ọnọdụ ego nke ụmụ amaala kpebisiri ike site ọnụnọ nke mmanya na mmanụ aṅụ na - ya na-anọghị na table pụtara ogbenye ọnụ ntụ.
The akụkọ ihe mere eme nke ntoputa nke osisi
Suburban ebe Suzdal ka mgbe niile ma ama n'ihi na ya na mmanụ aṅụ na mmepụta nke ebe obibi ndị mọnk. Ịtụte na-ewu ewu na-aṅụ, nke bụ obere nyụrụ na biakwa obibia nke vodka, m kpebiri na m abụọ Guild ahịa Vasily Zhinkin. Ke adianade osisi wuru mead (otu n'ime ndị mbụ mba), onye ahịa mejupụtara a ụzọ nke na-echekwa na-ere mmanya. Ke adianade do, Vasily gbara obere voskoboyney - ahụ na wax bụ nnọọ ji kpọrọ ihe na uru a otutu ego. Na ndabere nke a voskoboyni ahịa na meghere mead mmepụta. Ọ ga-kwuru na mgbe ke obodo na-arụ ọrụ ihe karịrị 30 pubs. Ma ahịa nke na ngwaahịa, na mgbakwunye na nke ụlọ, onye na Euphrosinia mma, nke a na ẹkenịmde kwa afọ na nwere nnọọ ọtụtụ nke na-ewu ewu.
The abụọ osisi ndụ
Ileba ahịa Zhinkin mụbara ruo afọ 1914, mgbe ke Russia e ẹkenam "ukpan". Ihe karịrị ọkara otu narị afọ, Suzdal mead okụrede si free ire. The ayama bụ ọkwa nke otu n'ime ndị kasị ibu ụlọ oriri na ọṅụṅụ na Suzdal dị n'ime ya na-brewed mead si oge ochie Ntụziaka na nnabata na niile omenala. E mere nke a kpọmkwem - mead bụ otu n'ime ndị isi ụkpụrụ nke obodo a, na agha oge (ya mere na 1967), na mba dị mkpa ego, na-emepụta site na njem.
Na obodo a njem nleta center e kere, nke na-akwalite ochie Russian ngwaahịa. The ịmalite okpu kpamkpam - mead, nke na-adịghị esiri ụlọ oriri na ọṅụṅụ na a obere factory na nsọtu obodo, aghọwo a isi mma bụghị naanị n'ihi na anụ ụlọ ma n'ihi na ndị mba ọzọ ndị njem nleta. E nwekwara ndị na mmanụ aṅụ biya-aba n'anya, dị iche iche karịa uto na nta acidity.
The okooko mead ikpe
Nke atọ na-adọta ndị njem nleta bụ na mead bufee obodo - na nnukwu ite, dị ka mmiri ara ehi, na-ere onye ọ bụla. Otú ọ dị, ná mpụga obodo, nke Suzdal mead na-adịghị exported. Gbalịa ya nwere ike na-rutere Suzdal. The abụọ na-adakpọ Suzdal MEDOVAR site ọnụ na nhazigharị. Obodo ahụ ekpe na-enweghị njem nleta eruba, ihe ọṅụṅụ na-n'enweghị ndị bịara buru, na ụlọ mmepụta ihe na-emechi. Otú ọ dị, nke a abụghị ihe na-akpata ikpochapu nke mead - baton intercepted nri obodo ndị ọrụ nkà. Ọ dabara nke ọma, n'adịghị ka ndị ọzọ mmụọ, ọ bụ nnọọ mfe iji kwadebe Suzdal mead.
Ntụziaka maara ya ọ bụla nke abụọ obibi nke Suzdal - 4 lita mmiri mmiri, 500 grams nke mmanụ aṅụ, ọkara a kilo nke sugar na 100 grams nke yist. N'ihi na e wusiri ike kwukwara mmanya ma ọ bụ a obere vodka. Professionally kwadebere dị ka mead - mmanụ aṅụ brewed viscous wort, nke ga-abụ oké ezu na a nnukwu ite. Mgbe ọ na-zitere wagharịa a pụrụ iche ụlọ, ebe ihe onunu na-maturing. Usoro a nwere ike ịbụ adịteghị - ma ọ bụrụ na mead bụ nro, ma ọ bụ ihe karịrị otu ọnwa - na ike nke mead nke 7-8 ogo. Njikere na-aṅụ na-ẹdụk na wụsara n'ime kwadebere karama.
Yet mmanụ aṅụ osimiri
The abụọ na mbilite n'ọnwụ mead ihe mere na 90s. Ọ na-ekpebi hapụ mead Igor Zadorozhny na Sergei Gorovoj - Moscow ntá ego. A pụrụ isi chọta nke osisi, n'ezie, a họọrọ Suzdal - a ebe ọtụtụ iri afọ "Suzdal Mead Cossack", "iri na ise kopecks," "Polupoltinnaya" Rosehip na ngwa nri, na-abụghị mmanya na - amasị uto nke bi na ndị ọbịa n'otu.
A otutu oge, mgbalị na ego e wepụta wughachi na dilapidated ochie mead osisi akụrụngwa. Ugbu a ụlọ ọrụ mîdaha banyere otu narị mmadụ. Isi mkpa n'ihi na oru buu igba n'ulo malitere usoro nke na-eme mead - "nri" na mmanụ aṅụ na-echekwa oge ochie brewing technology. Na osisi malitere na-emepụta biya na-aba n'anya na dabeere na mmanụ aṅụ, na oge a obere echefu.
osisi taa
Taa, onye ọ bụla nwere ike a na-emeso na ọtụtụ ụdị nke mead na biya ọṅụṅụ na akatabi okop ụlọ, oghe osisi na mead. The n'ime ime e mere ya ochie style - oak ngwá ụlọ, carpets na Chandeliers, na-ese mgbidi na seramiiki Foto Ụlọ Nga.
Ọ bụla nke ndị ọbịa na-abịa ebe a iji chọpụta n'onwe ihe ezi Russian Suzdal mead. Ọbịa na-kelee yi Russian ndiife style mkpara onye nyere a na-aṅụ, a aru-eri na-ege ntị ihe mere eme nke si malite nke ihe onunu. Ọ dị mma ịmara na n'ime afọ na mgbidi nke akatabi okop ụlọ aga dịkarịa ala 40 na puku ndị mmadụ. Mead ọbụna raara nye gị onwe gị na ezumike - Day nke mead. The jụụ na ubé tart, mere si na mmanụ aṅụ na nke anyị apiary, na toro herbs nụrụ ụtọ mead bụ mmanya na-egbu bọket - dị nnọọ ka ha na-aṅụ ya na Russia. Abroad mead nwetara aha ya - "Russian Energy".
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