Mụta esi nri Asian appetizers: obere acha anụnụ anụnụ na Korean

Na Asia, na eggplant mụtara ọtụtụ mbụ karịa na Europe. Ya mere, e nwere ọtụtụ efere, omume ugha nke na-arụ obere acha anụnụ anụnụ. Ha na-e ghere eghe, stewed, ka cell na àkwá, nnu, fermented, wdg Taa, anyị ga-amaba n'ime nzuzo nke Korean nri. O nwere otu atụmatụ: ngwaahịa na-doro nnọọ mkpụmkpụ-okwu okpomọkụ omume. Na ha na-adịghị anọgide na ndu, ha na-nnọọ finely chopped. Ka anyị lee otú e si eme obere acha anụnụ anụnụ na Korean. Ebe a bụ a nhọrọ nke kacha mma Ezi ntụziaka.

akwadebe nri

Ndị a nwere ikwu ide bụghị nanị na Asian nri, kamakwa ndị niile na-viands nke eggplant. Nke a beri nwere a pụrụ iche umi - solanine. Ọ bụrụ na ọ na-adịghị ịdọrọ si mkpụrụ nke niile efere ga-atọ ilu na nnọọ nnọọ inedible. Ya mere, ị ga-akpa bee eggplant (dị ka na-atụ aro site na Ntụziaka a nta-acha anụnụ anụnụ na Korean), wụsa ha na nnu na-ahapụ maka 15-30 nkeji. -Asụ iberibe n'okpuru na-agba ọsọ mmiri wepụ obi ilu na ngafe nnu. Ọfọn, ugbu a njikere na-amalite nri.

Heh eggplant

Oseose appetizer nke anụ na azụ n'okpuru a aha na-ama a maara nke ọma, ma ọ bụrụ na ị na-agbalị ya na obere acha anụnụ anụnụ? Young eggplant ịkpụ n'ime mkpa ibe, oge na nnu na itucha. N'oge ọkara awa ruo mgbe sinenkie kwere ilu, iri na otu ụzọ a karọt na mgbịrịgba ose, ịgbakwunye chopped yabasị ọkara yiri mgbaaka. Akwukwo nri ngwakọta, fesa otu ego nke sugar na nnu (ele mmadụ anya n'ihu teaspoon), na-echeta aka ma na-ahapụ maka 30 nkeji. Mgbe ọkara awa, igbapu na ihe ọṅụṅụ na akwụkwọ nri, wụsa abụọ tablespoons nke ofe sizinin maka Korean karọt. Sinenkie itucha na dobe n'ime esi mmiri. Esi nri n'ihi na ọ dịghị ihe karịrị nkeji abụọ. Top ke a colander na jiri nwayọọ afanyekwa aka. Jikọọ na ike nke akwụkwọ nri na eggplant, tinye 3-4 minced cloves nke garlic na a spoonful nke soy ihendori. Amụnyewo a pan ruo mgbe haze ọkara cup of sunflower mmanụ, wụsa ha obere acha anụnụ anụnụ na Korean. Tinye abụọ tablespoons nke apple cider mmanya, ịkpali na-ekwe ka iguzo awa atọ.

Salad "Korean Sinenky"

Abụọ na-ajụ eggplant bee lengthwise na ime na oven ruo mgbe adụ. Ha ga-adụ, ma ghara ida elasticity. Sinenkie mgbe ahụ bee n'ime nta iberibe, na-etinye na a salad nnukwu efere. Tinye ka ha 3-4 cloves finely chopped garlic na chopped green eyịm doo ya. Yet lemon ihe ọṅụṅụ na atọ tablespoons nke soy ihendori. Season na a tuo nke red ose ma fesa na sesame osisi.

Ọzọ nkọ obere salad ga-anyị, ma ọ bụrụ na anyị tinye a nta-acha anụnụ anụnụ na Korean mgbịrịgba ose, carrot, garlic, ọhụrụ dil ma ọ bụ pasili. Dị ka a ose, na-agbalị na-agbakwunye a ngwakọta nke-ede ede, coriander na sesame osisi. A mgbakwasa a Ntụziaka bụ mmanụ aṅụ, soy ihendori na a dobe nke mmanya.

Korean sinenkie a carrot "na ike nke dragon"

A obere isi nke kabeeji na iri 2 karọt mkpa noodles, fesa na nnu na shuga, ekwe ka igbapu na ihe ọṅụṅụ. Season na mmanya, garlic na ngwa nri. Kwadebere eggplant (ịkpụ n'ime cubes) ighe na ihe oriri na mmanụ. Ajụkwa ha ma tinye kabeeji na carrots. Nke a appetizer bụ karịsịa mma n'ụbọchị nke abụọ.