Otú e si esi na-mycelium (ero ofe)?

Ero ofe (ha na-akpọ ndị nkịtị "mycelium") - pụtara nkịtị, na a mmasị nke ọtụtụ efere. Ọ dịghị mba, n'ihi na ọ dịghị onye ga-enwe ike iji chọpụta kpọmkwem ihe ọ mụrụ na mpaghara. Esi ya n'ebe niile, n'akụkụ dị iche iche nke buru ibu anyị ala.

Kasị richness na-edozi ahụ ofe ewepụtara mushrooms na porcini mushrooms, keisi na savory - na mmanụ aṅụ agaric Mokhovikov. Ma nke akọ mushrooms (oporo mushrooms), dị ka ụfọdụ chefs, na mycelium na-enwetara ọhụrụ na obere edozi. Ọ bụ ezie na a na-ele ike na-arụ ụka ezi gourmets.

Isiokwu a na-akọwa otú nri oriri ero mycelium gbakwunyere dị iche iche Efrata na-enweghị-eji nke na-emerụ flavors. Site n'ụzọ, mbụ efere ike ga-eri na post.

Dietary ofe mycelium porcini

Classical Ntụziaka agụnye isi nri ofe na nke na-acha ọcha Fikiere mushrooms. N'ihi meatless nri, anyị na-achọ mmiri: otu narị grams nke na-acha ọcha mushrooms, yabasị, abụọ karọt, anọ poteto. Seasonings: Lavrushka, garlic, nwa ose na dil.

Tụgharịa dabeere technology

Itucha mịrị amị mushrooms, wụsa mmiri pọmpụ na-ahapụ ya maka otu awa. Mgbe ahụ kwuru kpọmkwem oge anyị iyo mmiri mmiri nke mushrooms na-, jiriwo mmiri na-etinye na a iko efere obụpde. Achụpụ bee poteto na esi nri maka 15 nkeji.

Na a saucepan, wụsa sunflower mmanụ, na-achụpụ chopped yabasị - passeruem ruo mgbe ọlaedo aja aja na etiyela grated karọt na mushrooms. Ighe ibu na-akpali na nduku efere. Obụpde n'ihi na 10 nkeji. Otu nkeji tupu gbanyụọ burners-etinye ndị niile ngwa nri, na-eje ozi gbara ụka ude. Na ugbu a na-agwa gị otú ị na-esi nri ndị mycelium na mmiri ara ehi - dee Ntụziaka.

ude ofe

Efrata: narị ise grams nke 33% ọdụdụ ude, a liter nke mmiri ara ehi, akọrọ ọcha mushrooms (pound) isi yabasị, butter (otu narị grams), ntụ ọka (30 g), nnu.

Otú e si esi na-mycelium - phased usoro

Ebe ahụ mushrooms na esi mmiri, ka ebili ka ọkara otu awa (adịghị wụsa infusion). A mpempe butter na a frying pan okpomọkụ elu, tinye ya chopped yabasị na ejighị ya kpọrọ ighe. Mushrooms bee n'ime obere cubes ma ọ bụ ibe na ikpokọta na yabasị - obụpde maka ụfọdụ 10 nkeji na ịgbakwunye ntụ ọka.

The mmiri mmiri si mushrooms ka ọkụ elu, ya zazharku. Mgbe ahụ wụsa mmiri ara ehi weere na ude na whisk - simmer n'elu a obere okpomọkụ ihe 20 nkeji. Ofe mycelium nri na ọhụrụ herbs. I nwere ike icho mma na Mpekere nke e ghere eghe mushrooms.

Ofe mmanụ aṅụ agaric

Constituent efere na atọ lita ọkụkọ ngwaahịa poteto (atọ mgbọrọgwụ), karọt, eyịm na leeks, mmanụ aṅụ agaric friji beaker, 150 ml ude, grated cheese (50 g) obere nnu, garlic kloovu, nutmeg.

Tupu ị esi nri mycelium, ọ dị mkpa ka obụpde ọkụkọ efere. Ọ bụrụ na i chọrọ, ị nwere ike ịhapụ anụ - ga-aka mma eriju afọ. Mushrooms nzube ka ha meworo na wụsa n'elu esi mmiri. Na efere na-etinye sliced poteto na mushrooms.

Na sunflower mmanụ ighe abụọ iche iche nke yabasị na grated carrots na-eziga na ofe. Preparations pyurirovat eji a blender, okpomọkụ, ịgbakwunye nutmeg, grated cheese, ude, garlic. Gourmet nri icho mma dil. Extraordinary delicacy igbo mkpa nke ndị kasị achọ gourmets.

Ntụziaka na ham na pickled mushrooms

Ihe dị mkpa: otu narị grams nke na-ese siga ham ma ọ bụ anụ ezi loin, pickled mushrooms (iko), celery (alaka abụọ), Lavrushka, poteto (abụọ mgbọrọgwụ), yabasị, tomato tapawa (nnukwu ngaji), utoojoo ude (50 ml) na akwukwo nke Chinese salad. Ngwa nri: garlic, nnu, ose.

Otú e si esi ero mycelium na ato nnu nnu? Ị nwere ike ịhọrọ Pịkụl mushrooms, ma ọ bụ zụta njikere mere. Sauté eyịm na ham, mushrooms na tomato tapawa. Na-etinye na zazharku ose, garlic na nnu.

Nga obụpde abụọ lita mmiri ma ọ bụ efere na Akwajuru na uka ọnụ na poteto. Ekpuchi pan na a mkpuchi na-ahapụ ka esi nri maka 15 nkeji. Ladle na ofe na batches, onye ọ bụla na-etinye gbara ụka ude, chopped celery na letus. Efere a dị oké mkpa na-ebu ọnụ ụbọchị na oge nke Rịọtaara, ọ bụ ala-kalori, ike na-edozi.

Ndien ke akpatre, ga-iju gị anya na-atọkwa ụtọ ofe ero mmanya. Gịnị na-: a pound ero ngwakọta na mushrooms, mmanụ aṅụ agarics, chanterelles na oporo mushrooms (i nwere ike iri ihe ọ bụla - na gị uto), ọhụrụ zukini (2 PC.), Carrots, red yabasị, abụọ poteto, cilantro, celery, nnu.

Red yabasị iri n'ime cubes, otutu na a saucepan na butter. Ozugbo akwụkwọ nri nweta a ọlaedo hue, na-etinye ero usan edi - ighe. Obụpde poteto, mgbọrọgwụ kụrụ ịgbanwee na carrots, bee n'ime Mpekere na zukini. Mgbe otutu ero ngwakọta na ngwa nri. Mgbe ahụ efere 7 nkeji. Ná ngwụsị nke nri, crumble cilantro. Rie gbara ụka ude na achịcha mpịakọta. Na maka ndị na-ahọrọ soups, anyị na-enye ngwaahịa na igbu na a blender.

N'ebe a, anyị na-gwara otú esi nri mycelium dị iche iche ịkọwa. Mepụta na obi ụtọ, nrọ na ngwaahịa na ịkọrọ ha ahụmahụ.