Tost na garlic

Oge ọ bụla mgbe a na-nri, nke bụ na-ama stale, ị nwere ike iji ya na-eme na-atọ ụtọ ma ọ bụ savory croutons. Iji mee nke a, ighe nri nnu, ose, herbs ma ọ bụ garlic, n'ihi bụ a dị nnọọ ụtọ nri. Nnu croutons ike ga-eji dị ka a isi efere (emere ka ọ azụ oké ozu nke Gris oge ochie, mgbe okpokoro ozi abụọ dị iche iche efere: anụ na -acha ọcha achịcha) dị ka ihe appetizer, ma ọ bụ na-eje ozi ha biya, n'ihi na ihe atụ, tost na garlic. Sweet toasts dị mma maka tii na kọfị, n'ihi na stale achịcha tinye n'ime mmiri ara ehi, àkwá, ifesa na sugar. Iji kwadebe tost ike ga-eji dị ka stale na ọhụrụ nri. Isiokwu a na-akọwa na Ezi ntụziaka mgbe na-agụ na, i nwere ike ịmụta otú e si eme French tost na garlic.

Ntụziaka 1

E nwere ụzọ dị mfe nke nri tost, nke ị nwere ike ịkwadebe maka a Caesar salad ma ọ bụ na-aṅụ na a green salad. N'ihi na mbụ uzommeputa chọrọ (si 1 ½ cup of tost) Efrata:

• 4 tablespoon butter;
• 1 kloovu nke garlic, anuahade, na a mma;
• 3 Mpekere (2 cm oké) nke French achịcha, bee n'ime cubes.

Preheat oven ka 175 C. Na a skillet agbazekwa butter n'elu-ajụ okpomọkụ. Tinye na garlic, ighe a nkeji, ebido mgbe niile. Yet achịcha cubes na frying oge tụba ha nke mere na ha na-ọma tinye ya na mmanụ na garlic. Mgbe ahụ kesaa ha na-alụbeghị di oyi akwa na a mmiri mpempe akwụkwọ, na-etinye na oven. Butere tost na garlic na oven 15 nkeji ma ọ bụ ruo mgbe crisp, akọrọ jikọrọ ọnụ. Ọ ga-enyocha kwa ugboro ka ọ ghara isure ha.

Ntụziaka 2

Ị nwere ike esi nri na garlic tost ngwa ngwa. Iji mee nke a, i kwesịrị na-esonụ na ngwaahịa:

• a ogbe achịcha ma ọ bụ savory;
• 6 nnukwu garlic cloves;
• ½ liter olive mmanụ, sunflower mmanụ ma ọ bụ a ngwakọta nke abụọ;
• Mịrị herbs: rosemary, oregano na ndị ọzọ na-arịọ arịrịọ.

The oven na-ewe iwe 200 C. Yet mmanụ a nnukwu efere na afanyekwa n'ime ya garlic pịa, tinye mịrị amị herbs. Mix na a ngaji ka garlic, dị ka o kwere, na-ekesa nile olu nke mmanụ evenly. Ahapụ ka garlic na herbs nke ugbu a, na mmanụ enwetara ha uto. Bread sliced bụghị oke oké Mpekere na mgbe n'ime obere cubes. Oil ẹdụk site a mma myọ wepụ mkpụrụ nke garlic na herbs. N'ịgbasa achịcha cubes na a mmiri mpempe akwụkwọ na fesa mmanụ, mix ọma ka achịcha tinye ha. Ozugbo kpụ ọkụ n'ọnụ nri, na oven okpomọkụ e zie 180 C. N'ihi na mmiri usoro a ga-mgbe niile na-ekwu. Mgbe garlic tost na crispy, ha na-e si na a akwụkwọ towel. Ekwe ka ajụkwa na nri na tebụl.

Ntụziaka 3

Kwadebere maka Ntụziaka savory croutons na garlic nwere ike osụk aka efere na akwụkwọ nri na biya. 6 servings chọrọ ngwaahịa:

• 1 ogbe achịcha French nri (mma iji ochie nri nke sowooro ọtụtụ ụbọchị);
• 3 tablespoon nke olive mmanụ;
• 3 tablespoon butter, gbazee;
• 4 garlic cloves, finely bee;
• 2 tii spoons nnu;
• 1 tii ngaji nke ose;
• 1 tii ngaji Italian sizinin (ngwakọta nke herbs: rosemary, oregano, thyme, basil, marjoram, sage, paprika).

The oven na-ewe iwe ka 175 C. The achịcha bee n'ime obere cubes. Yet achịcha cubes na jiri akpụkpọ anụ, nke vystelen mmiri mpempe akwụkwọ, wụsa a ngwakọta nke mmanụ oliv na butter, Wụsa na garlic, nnu, ose na Italian sizinin. Aka jiri nwayọọ ịgbanwee cubes si ebe ruo ebe na-eme ka n'aka na ha na-evenly ntekwasa na mmanụ na-efesa na nnu na ngwa nri. Ime 20 nkeji, ma ọ bụ ruo mgbe croutons atụgharị ọlaedo aja aja. Wepụ nke oven, ekwe ka ajụkwa na-eje ozi.