Nke a Andalusia gazpacho: Ntụziaka Efrata na ofe iche

Spanish nri n'ihi ihe ụfọdụ na mba anyị adịghị natara ndị dị otú ahụ na-ewu ewu, ka Italian. Ka ọ dịgodị, o nwere ihe inya isi na na na-emegide ihe ọ bụla ọzọ nri akwụkwọ. Ihe atụ, na okpomọkụ nke a ọma ọzọ ka na-emebu okroshka pụrụ ịghọ ezigbo Andalusia gazpacho. Ntụziaka nke a oyi ofe dị mfe, ma uto ga-egbo ọbụna ndị kasị achọ Gọọmet. Ọ bụrụ na anyị na-atụle na ya nri e nwere ọtụtụ nhọrọ, na onye ọ bụla nwere ike ịhọrọ onye na-ga-enwe ihe ha ihe masịrị ha.

Andalusia gazpacho

Ọ na-kweere na nke a ofe ya mejupụtara ga-ebu (na mgbe ẹdude) tomato. Otú ọ dị, ọ bụghị dị ka ma ọ bụrụ na anyị nwere n'uche agadi authentic Andalusia gazpacho. Ntụziaka nke oge ikasiakke tomato. Nke a efere bụ, nditịm-ekwu okwu, na-acha ọcha ofe. Ma oge a ọdịiche na isiokwu nke gazpacho enweghị tomato nwere ike ime. Ọzọkwa, ha na mkpa karịa ihe ọ bụla ọzọ akụrụngwa.

Kwadebere vegetables: kukumba, green mgbịrịgba ose, a di na nwunye nke garlic cloves, ọkara otu obere red eyịm na a kilo nke tomato. All mmiri pyuriruyutsya na a blender, na mgbe ụlọ akwụkwọ ji agwụ site na a mma sieve.

Mgbe ahụ gazpacho Andalusia flavor tablespoon olive mmanụ, mmanya mmanya, ose, nnu, na enịm ke a friji maka infusion. Ị na-eche na ọ dịghị ihe ọzọ 4 awa. Mgbe ọ bụ oge ka ndị table, ofe mixes a blender ma ọ bụ igwekota, na a efere nke crackers enịm ya, na-esote na-etinye a efere nke keagwaraogwa vegetables - cucumber, Crimea yabasị, tomato na mgbịrịgba-ede ede. Ọ pụrụ enịm akụkụ site n'akụkụ na a nnukwu efere ya na olive mmanụ - tinye òkè, ma ọ bụrụ na ị chọrọ.

Gazpacho na oporo

Ọ bụghị mmadụ nile na-enwe mmasị na-anaghị eri anụ efere. Ndị hụrụ ihe ọzọ ọkpụrụkpụ nwere ike ikwu ezigbo Andalusia gazpacho na Erimeri. Peeled oporo (ọkara a kilogram) solyatsya, ose na ngwa ngwa e ghere eghe (na olive mmanụ). Six tomato ọkara red yabasị, kukumba ọkara, abụọ a ṅara n'ọkụ garlic cloves na ose na-agwakọta na a nri processor; na ofe na-wụsara ọkara otu iko tomato ihe ọṅụṅụ, abụọ tablespoons nke mmanya, tinye nnu na ose. Shrimps ẹkenịm na a efere na jupụtara chilled gazpacho. I nwere ike na-amalite gị nri.

White gazpacho na almọnd (aho Blanco)

Na ọtụtụ Ezi ntụziaka, nke a ofe na-kpọrọ ya ije ozi na croutons. Otú ọ dị, anyị kwesịrị icheta na ọ malitere na achịcha, tinye ya n'ime mmiri, mmanụ, mmanya na garlic. Gbalịa esi nri a n'ezie Andalusia Gazpacho, a Ntụziaka nke bụ nke dịkarịrị nso na isi mmalite.

Large chunks nke agbajikwa achịcha na wụsara mmiri. Ọ na-gabiga blender 1 n'arọ 300 g nke tomato. Ibu kpochapụrụ tufuo nke akpụkpọ osisi. Mgbe ahụ a pound nke shredded kukumba, a nkeji iri na ise kilo nke ose, tinye nri, nnukwu yabasị, 3-4 cloves nke garlic, ọkara a cup of almọnd na a ole na ole Sprigs nke basil. All ndị a Efrata na-agwakọta ya na nwetara tomato ihe ọṅụṅụ, ofe ahụmahụ na ose, olive mmanụ, mmanya (balsamic ma ọ bụ mmanya), nnu na cumin. Tinye a pụrụ iche aka nke mmanụ aṅụ.

The ikpeazụ ụkwụ tupu na-eje ozi na ofe na-mma na friji. Ọtụtụ mgbe aho Blanco jere ozi na a iche iche efere nke finely chopped green apple na tinye-vine amiri ami.

green dịgasị iche iche

Nke a bụ ihe ọzọ na ezigbo Andalusia gazpacho. Ntụziaka-adịghị nke dabeere tomato, na-atọ ụtọ-ede ede. Ise iberibe na-ebipụ ndị na green-ede ede, na-tọhapụrụ si osisi na-ghoro a mpempe akwụkwọ nke pulp duhovochnom ala mmanụ oliv sprayed na butere ka agbawanye ọchịchịrị akpụkpọ. Na-ekpo ọkụ juru n'ọnụ maka nkeji iri na a akpa - ya mere ha ga-adị mfe bee.

Peeled-ede ede na ọkara a kilogram cucumber na-enịm ke a blender na pịa n'ime a homogeneous uka. Iche iche, otu esichara mịrị amị achịcha, a ole na ole cloves nke garlic na olive mmanụ na nnu. Ọ bụrụ na ọ na-enyo thickish, topped mmiri. Ma bekee na-ejikọrọ, tinye mmanya (i nwere ike dochie ya lemon ihe ọṅụṅụ). Ọzọkwa ofe ma ọ bụ na-etinye n'ime friji ka ajụkwa, diluted ma ọ bụ nnọọ mmiri oyi ma ọ bụ ice cubes ejide ya.

Nhọrọ na anyụ

Nke a ofe na-akwadebe na mkpụrụ osisi. The kasị ewu ewu na Andalusia gazpacho na anyụ. Anọ maka ya tomato scalded na wepụrụ si skins, na abụọ ụtọ-ede ede (red a) coarsely chopped na ṅara n'ọkụ na a di na nwunye nke cloves nke garlic.

Ibe nke anyụ ego n'anya Bibie nke anụ na osisi, abụọ cucumber ọcha (ma ọ bụrụ na ha nwere a oké akpụkpọ). All na mmiri na-agbakwunyere a blender na ngwakọta na puree. The ofe kwesịrị nnu na ose, mgbe ahụ, jụọla oyi. Mgbe na-eje ozi na ị nwere ike wụnye ya na herbs na oge na olive mmanụ. Dị ka a emeju nri crackers.

Olee ihe ọzọ bụ gazpacho

ofe ewu ewu ka eduba ọtụtụ ọdịiche-ya nile. Na mgbakwunye na-acha uhie uhie, na-acha ọcha na green na e nwere, n'ihi na ihe atụ, odo, a makwaara dị ka ọlaedo Andalusia gazpacho. Ntụziaka dabeere na-acha odo odo tomato, ma ọ bụghị obere ugboro ugboro ofe kwadebere iji karọt, odo ose na egusi. Ugu na ole obere ugboro ugboro dị ka isi mgwa.

Ihe na-akpali variant nke grilled gazpacho. Ihu ọma, ọ bụ nnọọ ụdị ndepụta, n'ihi na ofe ya onwe ya bụ otu n'ime ihe ndị bụ isi Ezi ntụziaka na njikere mere agbasa site na ite, nke na-agbakwụnye toasted croutons. The ite na-enịm na oven, gazpacho fesa na cheese na butere.

Mmanya gazpacho ọzọ bụ mmiri mmiri na-eje ozi dị ka a ọṅụṅụ. E nwere ma adụ nhọrọ, na na mgbakwunye na nke liquors.