Nkwadebe na mejupụtara adzhika

Adjika - a flavorful nchịkọta egwu nke Oriental ngwa nri na-atọkwa ụtọ agwa. Ọ bụ ike ahụ a ọzọ zuru okè Nchikota herbs, ose na ahuekere butter. Ngwaahịa a na-ebe-eji na-flavor anụ, kwukwara ọtụtụ ofe na-eje ozi dị ka a zuru okè dị iche iche efere.

Gịnị mere ndị Abkhaz adjika

The aha "adjika" bịara anyị si Abkhaz asụsụ na sụgharịa pụtara nkịtị nnu. N'agbanyeghị eziokwu na ndị Abkhaz adjika nwere ike ịbụ nke dị iche iche na agba, ndabere nke ihe nile ụdị na-anọgide na-agbanweghi agbanwe. Nnu, garlic na-acha uhie uhie chilli ose - bụ isi Efrata. Agba nnú na-adabere na mejupụtara nke elu na Fikiere herbs, ikwo ihe na a n'ụzọ pụrụ iche.

Of oroma na-acha uhie uhie adzhika mgbe egweri na ukpa piakota ahuekere butter, nke a na ihe ọzọ na-eji maka nhazi anụ, Marinating okuko, salad akwụkwọ nri.

Technology nkwadebe nke Abkhazian classic seasonings

Dị ka ochie, nke ezi adjika esie on a ewepụghị nkume, nke nwere a obere stortost na center. Nwunye, nke bibiri Efrata, nwekwara nkume, ma nta. Rastirochny nkume enwe megide ya aka ekpe na top, na nri na-arụ a okirikiri ngagharị. Dị otú ahụ na a ngwaọrụ ka Abkhazians triturated walnuts, chestnuts ma ọ bụ mgbọrọgwụ.

The ojiji nke nkume-egweri adjika eduga nnọọ mkpa anọgidesi yiri butter. Ya mere, mgbe ụfọdụ, ị chọrọ na-akpọ nke a ngwaahịa "Kọkeshịan mmanụ." Abkhazians adjika iji na fọrọ nke nta ka ọ bụla nri na-adịghị anọchite anya ndị na ndụ na-enweghị ihe a anwansi sizinin.

Dị mwute ikwu na, n'oge ugbu a, a kpọrọ nke imitations, nke bụ ihe ọ bụla na-eme na oge gboo Abkhaz adzhika nwere bụghị. Mara mma kpọọ nwere ike na-eduhie ọbụna ezi gourmets. Karịsịa iju-achọ kpọọ na adjika mere ebe na Moscow na mpaghara, ma ọ bụ ndị mejupụtara nke adzhika nwere tomato tapawa. Ma ndị kasị na-akpasu iwe bụ na mmalite nke ebube ngwaahịa na-otoro na Georgian nri, na-ezighị anya isi na ha kere zuru okè Ntụziaka sizinin na Abkhaz aha.

Secret Efrata Abkhaz adzhika, mejupụtara, Ntụziaka

Adjika nwere ike kewara abụọ na ụdị: a-agba agba n'ahụ red na green. Red sizinin enye ose na bụghị tomato, nke na-na Ntụziaka ndị na-anọghị. Ntụziaka eji 500 g nke Fikiere chilli ose. Okûnam eke mmiri ngwaahịa na-etinye na a akpa nke mmiri ọkụ, na-ekwe ka pịa ala ibu awa atọ.

The mmiri mmiri bụ mgbe ahụ decanted na ịrọ arọ pods na ground na a nkume n'elu ọnụ na ndị ọzọ ngwa nri, ya bụ nile fọdụrụ Efrata gụnyere ndị mejupụtara adzhika: isi nke garlic, coriander osisi, fennel savory na iwere ke ichekwa 10 g ọ bụla. Ụfọdụ nwunye ngwakọta a gabiga grinder, ma ọ dịghị ekwe ka ndị dị otú ahụ na-egwe eguzo na mkpa mmanụ dị na osisi na-enye a siri ike sizinin flavor. Ya mere, dị ka o kwere site na iji kpochapụwo Usoro.

Ịnọgide na-enwe dị mkpa viscosity nke flavored ihendori, n'ime ngwakọta e kwukwara peretortye walnuts, banyere 100 c. Peanut butter enye a creamy uto nke ngwaahịa. Ọzọkwa adjika mkpa ka ịgbakwunye nnu nụrụ ụtọ. Echekwara na a iko ite sizinin maka a ogologo oge, na a ngwa nju oyi ọ bụ amanyere bụ iwu ime otú ahụ.

Green adjika kwadebere n'otu aka ahụ, na-acha ọbara ọbara, ya na nanị ihe dị iche na green ose ẹka. Iji na-enye ndị ọzọ flavor na-agbakwunyere a ngwakọta nke Mint, coriander na basil ka ọ dị ọhụrụ herbs. Nnu na nnú bụkwa ugbu a na ihe ezi uche quantities. Eleezie a green akụkụ adzhika dịkarịa ala-ewu ewu n'etiti Abkhazians. On ya Caucasus ọbụna na-aṅụ mmiri ara ehi na ngwaahịa.

Adjika Georgian flavor

N'agbanyeghị na nkwupụta na ndị Georgian adzhika adịghị adị, ma ọ bụ ntụziaka na anya yiri ngwaahịa. Na Georgia, ọ bụ nnọọ ụtọ nke walnuts, na fọrọ nke nta niile efere ha bụ ugbu a. Adjika sokwa. The Georgian adzhika yiri nnọọ ka Abkhaz, ma uka nta nke ahuekere butter na ya nke ukwu karịa ndị norm. Ke adianade do, herbs, nke na-agbakwunyere na mado enweghị frays, na bee na a mma n'ime obere iberibe.

Walnuts, tupu ha Mike a adjika, mịrị amị na oven ma ọ bụ na pan. Mgbe ahụ, ha na-kpochara si ezi husk na naanị ikwo ihe.

Russian nsụgharị nke Kọkeshịan adzhika

Dị ka e kwuru n'elu, mejupụtara anaghị nwere adzhika Abkhaz maara anyị tomato. Ma, dị ka ogologo dị ka Ntụziaka bịara anyị, ọ bụ a obere gbanwere. N'ezie, kpochapụwo uto e ikpe furu efu, ma n'ihi iwebata ọhụrụ Efrata, efere wee ọhụrụ flavor. Tụlee ole na ole n'ime ndị a Ezi ntụziaka.

Adjika na Russian

N'ihi nkwadebe dressings mkpa ọhụrụ ede ede na ego nke 800 g, ise isi nke garlic, 125 g nke ntụ nnu, ọkara cup of mbuaha ngwa nri (Khmeli Suneli, dil, coriander).

Maka ọrụ dị otú ahụ na Efrata mkpa roba uwe n'ihi na nke na-ekpo ọkụ na-ede ede nwere ike na-ata ahụhụ na anụ na aka. Ọ bụrụ na ọnụ ọgụgụ nke red-ede ede iyi nke ukwuu, ọ ga-ikpe dochie sweet paprika ma ọ bụ tomato tapawa.

All nri kwesịrị kwadebere site a anụ grinder na mix ọma. Ị nwere ike iji a blender Mike. Ihe tapawa dịghị mkpa ka a ga-akwagide ikpo omume. Nanị n'af arọ nke iko containers na-etinye n'ime nchekwa.

Dị ka ị pụrụ ịhụ, na mejupụtara adzhika home a obere bit dị iche iche si ochie, kama o nwere ikike adị.

Adjika na horseradish

Dị ka a maara horseradish nwere ụfọdụ ndị magburu onwe sharpness na a egbochi mmebi. Mejupụtara adzhika na horseradish ga-ele anya dị ka nke a:

· Bell na ose - 6 PC.;

· Tomato - 4 PC.;

· Nkezi horseradish mgbọrọgwụ;

· Salt na a ezi uche dose;

· Pasili, fennel osisi na coriander;

· 1 isi nke garlic.

Ikpe ikpe site na okooko osisi nke Efrata, n'ihi ga-ezu ọkụ, Otú ọ dị otú ahụ adzhika oriri ga-ntakiri. Ezie na ọtụtụ gourmets na-enwe ike iji a ngwakọta nke spoons.

Tomato na-ede ede mkpa ka a kpochara na crank site a anụ grinder, i nwere ike wepu osisi. horseradish mgbọrọgwụ nke mkpa ete on a nnukwu grater. Garlic nwekwara ike ete ma ọ bụ nanị tinye ya na tomato ibu na a anụ grinder. Elu bee n'ime obere ụmụ irighiri ihe na-agbakwunyere ngwakọta. Tapawa na njedebe nke nnu na dina n'elu mmiri.

Dị ka a pụrụ hụrụ si atụ nyere na onye ọ bụla adjika. The mejupụtara na nkwadebe dị nnọọ iche, ya mere, na-achọ classic seasonings, ezi okwu na Abkhaz osi ite.