Adjika Georgian. Oseose sizinin maka anụ efere

Traditional nnú, nke bụ ebe omumu nke Caucasus - a Georgian adjika. Ọ na-agụnye ya otu a ọtụtụ eke Efrata, ngwa nri na herbs. N'ihi ya uto àgwà ọ na-ewu ewu n'ụwa nile. Ọ na-agbakwunyere efere na-enye ha a pụrụ iche flavor na esi ísì. Georgian adjika nwere ike adade ke a tapawa ma ọ bụ ihendori. Ntụziaka nke ya nkwadebe na-agụnye ọtụtụ mmiri nke bụ isiokwu ịgbanwe.

The mejupụtara adzhika bụchaghị na-agụnye nnu, garlic, na-ekpo ọkụ ose. Ọzọkwa, ọ kwukwara dị iche iche herbs na ọhụrụ ma ọ mịrị amị ụdị. Mgbe ụfọdụ na-etinye walnuts. Nke a adjika Georgian mejupụtara Khmeli Suneli. Ọ bụ ngwakọta nke akọrọ ngwa nri, nke bụ karịsịa na-ewu ewu na Caucasus. Ọ nwere ike flavor na pungent, ma nwayọọ flavor.

Omenala Georgian adjika kwadebere na a ngwa agha, ebe niile mmiri na-ụlọ akwụkwọ ji agwụ, na adịghị ebipụ. Ma taa ọnọdụ, a usoro facilitated nnweta akụrụngwa.

Dị nnọọ chọrọ iji mara na ọnụ ọgụgụ nke ndị mmiri ha na otosịrị iru-e nụrụ ụtọ. Adjika Georgian kwadebere dị ka ndị a. Fresh ekpo ọkụ red ose (a ya kwesịrị dịkarịa ala, ma ọ bụrụ na ọ bụghị ihe karịrị ọkara nke ngụkọta arọ) ga-hoo haa. Ugbu a, anyị ga-ịgbakwunye akọrọ coriander, saffron Imereti na hops-suneli. Iji melite palatability nke milled tinye walnuts. Nke a akụrụngwa ga-bit. Ugbu a, i nwere na-adjika nnu. Tinye nnu ubé. Nke a adzhika a mgwa abụghị nke ukwuu. Nụrụ ụtọ ihendori inye ngwa nri na seasonings. Nke a adjika Georgian maka ndị na-adịghị amasị garlic.

N'ihi na ndị na-esonụ Ntụziaka ga-ọkara a kilo nke na-ekpo ọkụ ose pods. Na-atụ aro podvyalit ha a obere na anyanwụ maka 3-4 awa. Ọzọkwa mkpa coriander osisi (ngaji) ugboro abụọ Khmeli Suneli, 100 gram nke ukpa, abụọ isi nke garlic, ngaji ọkara teaspoon cinnamon na 200 grams nke nnu (ọkacha mma nnukwu).

Ubé Fikiere chilli-ede ede ma ọ bụ anwụrụ bee na a ngwa agha. N'oge a usoro, mkpa ka i tinye na coriander, cinnamon na hops-suneli.

Walnuts ọcha na-hoo haa. Garlic ọcha ma na-na-echi ọnụ n'ala site a anụ grinder. Mgbe ahụ, abụọ ndị a Efrata na-jikọtara na nnu na bido.

Ugbu a tinye a ngwakọta na-ekpo ọkụ na-ede ede na ngwa nri ma ebido na uka ghọrọ homogeneous. Adjika Georgian njikere.

Ndị dị otú ahụ a ngwaahịa na-adịghị Mkpughe, n'ihi ya, ọ nwere ike ịchekwa refrigerated na a tightly mechiri emechi ite ruo ogologo oge.

Ugbu a, Georgian adjika mgbe tinye na tomato. Dabere na ndị mejupụtara, sizinin nwere ike a dị iche iche na agba. Ọ bụrụ na ị tinye mkpụrụ, ọ ga-aja aja. Ị nwere ike iji akwụkwọ ndụ akwụkwọ ndụ ose (na ọ bụ obere nnukwu), ma tinye ihe ọhụrụ herbs. Mgbe ahụ, ọ ga-green nnú, nke na-echekwara na okokụre ngwaahịa bụ nnọọ ogologo.

Adjika gwusia tumadi anụ na ngwaahịa. Ma ọ na-eje ozi iji na osikapa, iyak efere na omenala Georgian efere nke agwa.