"Nne m ochie nweta akwa nhicha" - a ngwa na mfe achicha

"Nne m ochie nweta akwa nhicha" - achicha, ịgbahapụ ya bụ nanị agaghị ekwe omume. Mere ka nke a eji megharịa ọnụ na-adị mfe, na n'ihi bụ ihe incredibly mara mma, na-atọ ụtọ na-edozi. Isi nri nwere ike ịbụ dị iche iche. Otú ọ dị, usoro nke na-akpụ dị otú ahụ a ngwaahịa mgbe niile na-anọgide n'otu.

Achicha na poppy osisi "nne m ochie nweta akwa nhicha": a nzọụkwụ site nzọụkwụ Ntụziaka

Ọtụtụ mgbe, nke a eji megharịa ọnụ na-mere si a mgwakota nke yist isi. Ọ bụ ezie na mgbe ụfọdụ, ndị osi ite na-eji na puff achịcha dị iche iche. Anyị kpebiri ịme ka ị ma nke ndị a nhọrọ. Na mmalite nke isiokwu anyị na-atụle nke mbụ.

Ya mere, ihe bụ ndị Efrata ị chọrọ ịzụta-eme ka a na-atọ ụtọ na ndị mara mma achicha na poppy osisi "nne m ochie nweta akwa nhicha?" Incremental a eji megharịa ọnụ Ntụziaka achọ ndị na-esonụ components:

• ntụ ọka wit - 500 g (nhọrọ);
• ọhụrụ ọkụkọ egg - 1 pc.;
• yist nsogbu dị iche iche - ele mmadụ anya n'ihu obere ngaji;
• ọcha sugar - 3 eji megharịa ọnụ spoons ;
• Dum mmiri ara ehi ehi - 1 cup;
• mmiri ọkụ - 1 cup;
• butter - 130 g;
• oriri na mmanụ - 2 nnukwu spoons;
• table nnu - a tuo.

Mee a yist mgwakota

"Nne m ochie nweta akwa nhicha" - achicha, maka nkwadebe nke yist nke nanị ihe ndabere ga-eji. Iji mee nke a, na-ekpo ọkụ mmiri weere na mmiri ara ehi, na mgbe etisasịwo ha ọcha sugar na yist na-kwukwara. Mgbe yist ga zaa, ụfụfụ, na otu akpa tinye amia egg, adụ nri mmanụ, nnu na-acha ọcha ntụ ọka. All na mmiri na-agwakọta juputara aka ruo mgbe a homogeneous mgwakota agwa, na-abịa anya ọma si n'aka. Mgbe ahụ, ọ na-kpuchie na a mkpuchi na-ahapụ na a na-ekpo ọkụ dị ka otu awa na ọkara ma ọ bụ abụọ. Mgbe oge a, ntọala ga-adị mma ruo.

n'ihi na ejuputa ngwaahịa

"Nne m ochie nweta akwa nhicha" - achicha na poppy ndochi. , Ị mkpa ịkwadebe tupu ị na-eme ka ndị dị otú ahụ a nri:

• akọrọ poppy osisi - zuru iko;
• sugar - 80 g (pụrụ ịbụ ubé ibu);
• dum mmiri ara ehi - 180 ml.

nri nri

Nri maka bisikiiti achịcha kwadebere mara mma ngwa ngwa. Poppy osisi agbasaghị a nnukwu efere, jupụta na mmiri na kpuchie sugar. Dị ka ndị dị otú ahụ, ndị Efrata na-etinye na a obere ọkụ, na-a obụpde. Mgbe 5 nkeji, ngwaahịa na-ewepụ si slabs, kpuchie na a mkpuchi na n'aka ekpe ọkara otu awa. N'oge a, na mkpụrụ ga-n'ụzọ zuru ezu banye mmiri mmiri na zaa ọma.

The usoro nke na-akpụ a achicha

"Nne m ochie nweta akwa nhicha" - achicha, n'ihi na e guzobere nke ị ga na-agbalị nke ọma. N'ihi na nke a na-abịa elu achịcha dị iche iche flavored na ihe oriri na mmanụ na lakpuru mkpa akụkụ anọ guzobere. Ọ na-ama ahụ uniformly ntekwasa poppy ndochi na lakpuru a uko mpịakọta (tinyere isi akuku). Mgbe ahụ, na nsọtụ nke ngwaahịa kpomkwem bee na o sie ọ bụla ọzọ. Ihe mgbanaka bụ agbasa na a mmiri mpempe akwụkwọ na site 1cm mbepụ mere (bụghị site, usekwu mkpa). Okirikiri mgbasa nwetara dị ka ndị na-esonụ atụmatụ: 2 na-ekpe, na-atọ n'elu Kechie (i.e., n'ime nke mgbanaka).

Ọzọkwa, site na mbụ trimmed n'ọnụ nke mpịakọta akpụ Roses ma tinye ha na etiti nke achịcha. N'ọnọdụ dị otú a semifinished ngwaahịa na-ekpe onwe maka 30-40 nkeji. Ọ bụrụ na chọrọ, ọ lubricates tie egg.

mmiri usoro

Poppy nkpuru achicha, "nne m ochie nweta akwa nhicha" na-ghere n'ekwú kama ngwa ngwa. Na okpomọkụ nke 200 ogo, ọ ga-kwadebere maka 45-50 nkeji. N'oge a sdobny eji megharịa ọnụ kpamkpam vypechetsya ọ na-aghọ a lush, delicious na mara mma nke ukwuu.

Olee otú na-na tebụl?

Ugbu a, na ị maara otú e si akwadebe a n'ụlọ-mere achicha, "nne m ochie nweta akwa nhicha." Nzọụkwụ site nzọụkwụ Ntụziaka maka a nri a n'ihu n'elu.

Ozugbo achịcha dị iche iche bụ n'ụzọ zuru ezu njikere, ọ na-ewepụ si oven ma kee n'ime akụkụ. Ijere achicha na tebụl ka ọkụ ọnọdụ ọnụ na-ekpo ọkụ chocolate, kọfị ma ọ bụ ike nwa tii.

Ndenye achịcha "nne m ochie nweta akwa nhicha": a nzọụkwụ site nzọụkwụ Ntụziaka

Ọ bụrụ na ị na-adịghị oge igwakorita achịcha dị iche iche na mgbe na-atụ anya na ọ na-ebili, ọ na-atụ aro ịzụta yist layered ntọala ụlọ ahịa. Site na ya, ị ga-esi otú ahụ elu-kalori na-atọ ụtọ eji megharịa ọnụ nke ga-ebili nke ọma n'ime oven, ọ ga-adụ na lush.

Ya mere, n'ihi nkwadebe nke ngwa arụrụ n'ụlọ achicha anyị mkpa:

• mgwakota agwa bụ peke peke yist (zụrụ na ndị ụlọ ahịa) - 1 mkpọ;
• Powdered cinnamon - 3 nnukwu spoons;
• ṅara n'ọkụ obere ego - zuru iko;
• sugar - a nnukwu ngaji;
• candied mmanụ aṅụ - 2 nnukwu spoons.

kwadebe nri

"Nne m ochie nweta akwa nhicha" - achicha, nke a pụrụ mere ka ya na poppy ndochi, na a nut. The mbụ nhọrọ anyị anya na n'elu. Ugbu a, anyị kpebiri na-agwa gị banyere otú e si akwadebe arụrụ n'ụlọ desserts na akụ.

Iji mee nke a, na-peeled ahụekere, asa ya juputara na ighe ke a pan. The ngwaahịa ahụ ground n'ime obere achicha ibu (site a blender), blended ọnụ flavored na cinnamon na sugar na mmanụ aṅụ.

Formation na usoro nke mmiri a achịcha

N'ihi guzobere n'ụlọ-mere achicha peke peke yist mgwakota tupu wepụrụ friza, wee lakpuru a akụkụ anọ guzobere. Mgbe nke ahụ gasịrị, n'elu ya na-uniformly ekesa nut ndochi na cinnamon na mmanụ aṅụ. ngwaahịa mpịakọta na-ahụ akpọrepu na bee ahụ n'otu ụzọ ahụ dị ka e gosiri na mbụ uzommeputa.

Akpụ a "nne nne ákwà" site na pan, achicha 1/4 awa nọ na-ekpo ọkụ, na-ezite ya na oven. Na okpomọkụ nke 200 ^{° C} akpọọ nkụ a eji megharịa ọnụ maka 40-50 nkeji. N'oge a, na achicha ga-ebili ka ibu a ebube na nnọọ nro.

Ijere

Ugbu a na ị maara otú ka pecan achịcha "nne m ochie nweta akwa nhicha." A nzọụkwụ site nzọụkwụ usoro nke nkwadebe nke a ogbe a n'ihu n'elu. Mgbe eji megharịa ọnụ ga-akwagide a okpomọkụ omume, ọ na-ewepụ ozugbo n'ihu ndị òtù ezinụlọ, na koko, kọfị ma ọ bụ iko tii.