Ntụziaka 'cheese achicha' niile ụtọ nha nha

Achicha mere nke obi cheese, ọ na-enyo nnọọ ụtọ na afọ ojuju. E nwere nnukwu dịgasị iche iche nke Ezi ntụziaka maka cheesecake. Taa, m ga-ịme ka ị ụfọdụ n'ime ha. Ọtụtụ e anwa m, otú m nwere ike ikwu hoo haa na niile amama bụ n'ezie nnọọ tọrọ ụtọ.

Ntụziaka "Chiiz achicha na unere oyi kpọnwụrụ"

Ị ga-achọ Efrata esi nri a now:

· Anọ banana

· Fifty grams nke butter

· Glass achịcha dị iche iche crumbs

· Six narị grams nke cheese (bụghị arụrụ n'ụlọ, na ụlọ ahịa-zụtara)

· Otu narị na iri ise na grams nke powdered sugar

· Otu narị na iri ise na grams nke ịpịa ude

· Vanilla sugar (dị nnọọ a teaspoon)

· Mint (n'ihi na mma)

Na ugbu a, n'ezie, onwe nri:

Ebe na awa atọ tupu oge na ị na-amalite na-esi nri na achicha, unere , ebe ke friza. Mgbe ahụ defrost ha, dị nnọọ wee si na friza. Clean, iri banana puree. Butter na a mgwakota obere achicha mix na a blender. Yet dapụtara uka n'ime a ebu na a kemwepu na ala. aka tinye ya n'ime mmiri juputara larịị n'elu. Etolite na ngwa nju oyi, ma, oge jide nri nri.

Ọ bụ ya mere beguiling. Afụkọ mbụ ehichapụkwa site sieve, mgbe ahụ iti ya igwekota, na-agbakwụnye na vanilla sugar. N'ihi ya, ị ga-a ebube homogeneous uka. Ugbu a, ka ịgbakwunye anyị cheese gwere banana na mix ọma niile.

Iti iche iche na ebube ụdị ude, ka ha mata obi cheese na unere. Ihe uka dina ụdị, na ebe na friji iji mee ka awa anọ. Tupu na-eje ozi, ihe ndozi na freshly esie achicha Mint epupụta.

Ebe a bụ ihe dị otú a cheese achicha i nwere ike esi nri na-enweghị etinye mgbalị. Ugbu a, m ga-agwa gị banyere otú e si esi cheese achicha na biscuits.

Ntụziaka "Chiiz achicha na kuki '

Nke a achicha na-akpọkwa "ụlọ", na ị ga-aghọta ugbu a mere. Ọ na-akwadebe na-enweghị mmiri.

Efrata:

· Square kuki (18 stof)

· Utoojoo afụkọ ma ọ bụ obi cheese (500g)

· Seventy grams nke butter

· Three tablespoons mmiri mmiri echebe ihe atụ, utu ma ọ bụ blackberry.

· Eight tablespoons sugar

· Abụọ tablespoons nke gbara ụka ude

· A iko chilled freshly brewed kọfị

· Three teaspoons koko

N'ihi glaze, nke anyị ga-ekpuchi achicha, ị ga-mkpa atọ tablespoons nke mmiri ara ehi, otu ego nke sugar, atọ tablespoons nke koko tii, iri asaa grams nke butter.

Ntụziaka "Chiiz achicha na biscuits" M ka na-echeta m bụ nwata. N'ezie, ọtụtụ n'ime gị dị ka ya adored ma dị nnọọ emecha chefuo otú esi nri ya.

Nkwadebe: nje kọfị ma wụsa ya n'ime a na-emighị emi efere. Arụnye ọ bụla kuki Ihe na kọfị na dina si na a 3x3 square nke foil. Next, kewaa cheese ụzọ abụọ. Otu akụkụ nke whisk na ọkara nke butter, ise tablespoons nke sugar, koko na utoojoo ude. Jiri n'ihi nzube a a igwekota ma ọ bụ blender. Na nkera nke abụọ nke obi cheese ịgbakwunye remnants nke butter, jam na fọdụrụ sugar. Nụrụ ụtọ, n'ezie, ọ bụrụ na dị ka, i nwere ike tinye a obere cinnamon. Ugbu a, anyị dina si na mbụ anyị obi cheese biscuits akụkụ. Top oyi akwa kuki ọzọ. Mgbe a abụọ òkè nke afụkọ. Ugbu a ka a n'aka n'okpuru foil nwayọọ nwayọọ jikọọ kuki ka na-etolite a triangle. Swathes nke anyị "ụlọ" na foil na-etinye na friji n'otu ntabi anya (ma ọ bụrụ na ị na-esi nri na ụbọchị, ọ bụ ihe na-erughị awa isii). Mgbe achicha siri ike, wepụ ya si foil, dina si na a efere na wụsa esie chocolate icing (niile na ngwaahịa maka gbazere agbaze mkpa obụpde n'elu obere okpomọkụ na mgbe jụụ).

Ebe a bụ ihe dị otú a Ntụziaka "Chiiz achicha na kuki" ị pụrụ ịchọpụta na ahụ na-eji mgbe mmadụ na mberede ịgbada ọbịa.