Ntụziaka kabeeji oge gboo nri na "umengwụ" analogue

Stuffed oge gboo bụ obere portioned ngwaahịa si minced na mgbakwunye na nke osikapa, nke tightly ọbọp ke otu ma ọ bụ karịa epupụta nke kabeeji. Ọ ga-kwuru na ndị dị otú a nri na-eje ozi na tebụl ọnụ na tomato ofe bụ na-atọ ụtọ na ọdụdụ ude.

Ntụziaka kabeeji classic: ndị dị mkpa Efrata

• n'ala anụ (ọkacha mma mbuaha zuo ma ọ bụ mee ya onwe ha nke anụ ezi na beef) - abụọ kilogram;
• bọlbụ nnukwu - atọ ma ọ bụ anọ iberibe;
• barley osikapa - 2/3 cup of ịkpụ;
• nnu - 1.5 teaspoons;
• kabeeji - a nnukwu ibé ndụdụ;
• Fresh karọt - gbakwunye na efere (a ụzọ n'etiti mgbọrọgwụ kụrụ);
• tomato ihendori - abụọ ma ọ bụ atọ tablespoons;
• nwa ose - nhọrọ.

Ntụziaka classic kabeeji: na-akwadebe nri

Meat ndochi maka efere a nwere ike mere onwe, na ọ bụ omume na-azụ na ụlọ ahịa. Isi a chọrọ bụ na nri bụ nnọọ anyaike. N'ihi ya, minced anụ njikere ịgbakwunye shredded na a blender abụọ bulbs, table nnu na ose. The ngwaahịa ga-juputara weere aka na mgbe ahụ na-amalite nri osikapa.

Nhazi nke ọka

Ọgụgụ (2/3 faceted iko) ga-wụsara n'ime a myọ, iji wepụ niile dị ekpofu na itucha juputara na mmiri ọkụ. Next romp chọrọ ịkwaga n'ime esi mmiri, a obere nnu na obụpde ruo mgbe obi n'ime nkeji iri abụọ. Mgbe ahụ, crumbly osikapa kwesịrị itinye n'ala anụ na mix ọma niile.

Ntụziaka kabeeji classic: guzobe "envelopes"

Scalded na esi mmiri kabeeji epupụta ga atụgharị kpofuru na mbụ esie anụ na mgbe tightly kechie na-etinye na a miri emi nnukwu efere. Mgbe nke ahụ gasịrị, n'otu ike ga-atụkwasịkwara abụọ nnukwu grated karọt, chopped yabasị, tomato ihendori, nnu na abụọ ma ọ bụ atọ iko mmiri ọṅụṅụ.

Ntụziaka classic kabeeji: okpomọkụ omume

Ikike na stuffed kabeeji na-etinye na a siri ike ọku, na mgbe esi, jụ gas na-esi nri maka na iri ise nkeji. Mgbe oge dị mkpa iji wuchaa stuffed ndokwa na efere, flavor nke ọhụrụ herbs na-etinye na a efere a di na nwunye nke tablespoons nke gbara ụka ude n'ụlọ. Rie ọma!

Umengwụ kabeeji na-apụta classic: Ntụziaka

N'adịghị ka ndị gara aga uzommeputa, a efere, ma ọ bụ kama, minced anụ na-adịghị ọbọp ke kabeeji epupụta, na weere na chopped akwukwo nri. Ya mere, site na-akwadebe ntọala kpụrụ nnukwu n'oké achịcha na crumble na ntụ ọka wit na-etinye na a pan ma ọ bụ a saucepan. Mgbe nke ahụ gasịrị, minced anụ na kabeeji na-kwukwara na mmiri ọṅụṅụ, a ole na ole tablespoons nke tomato tapawa na-eziga na duhovochny kabinet iri ise nkeji.

Correct nri maka nri abalị

Umengwụ kabeeji na-apụta na-eje ozi na tebụl, tinyere wheat achịcha, tridtsatiprotsentnoy gbara ụka ude ma ọ bụ abụba Mayonezi. Ha na-na-na-atụ aro ka flavor na chopped green eyịm na ọhụrụ herbs.