Ntụziaka maka elk dinta na gourmets

Elk - a ụdị a obere dryish. Ma onye na-adịghị achọ na-agbalị "anụ" anụ?

Ihe kacha Ntụziaka maka elk dinta na-enye. Ọ bụ na ya, na-agbaghara mmehie, na ngwaahịa tent a bụ chọrọ. Ma, ọ bụ na efere a na-eme ka o kwe omume mara ihe ọ bụ, a ezigbo ụtọ nke pụrụ iche, nke fọrọ nke nta na osisi na ngwaahịa.

Nkwadebe "on elk-ịchụ nta" na-amalite na ya amịkpọ. Saa, kpochara nke akwara anụ e ghere eghe na anụ ezi. Nke a nwere ike mere ozugbo na oké-walled cauldron. Mgbe anụ na-ọkara esie na cauldron dina otu nza nke eyịm, karọt, na-acha ọcha mgbọrọgwụ, ụtọ-ede ede - niile n'ebe gị fingertips. Akwụkwọ nri kwesịrị ubé redden. Mgbe ahụ, na-etinye ketulu nduku, jupụtara na mmiri. Ya ego na-adabere na-anọgidesi nke nri, bụ nke a ga-esi na ụzọ ọpụpụ. N'ihi na ofe mkpa karịa mmiri nke abụọ efere - obere.

Otú ọ dị, Ezi ntụziaka nke elk bụ ọtụtụ ihe iche iche. Ebe a, ka ihe atụ, elk na akwachapụ. Ya mere now i nwere ike esi nri n'ụlọ naanị. anụ ọhịa anụ nwere a pụrụ iche flavor, n'ihi na nke ọ na-na, n'eziokwu, ekele gourmets. Ma ọ bụ ọtụtụ sie ike anụ nke ọ bụla anụ ụlọ, ya mere chọrọ pụrụ iche nkwadebe. First, ngwaahịa mkpa marinate maka a ụbọchị. Adabara sauerkraut ihe ọṅụṅụ, whey, pickles si cucumber, mmanya, wine. Impregnated na marinade, elk ya flavor gaghị ida, ma ga-aghọ softer.

Na-agbanwe ụtọ ọkara okokụre eghe na a pan. E nwere ihe abụọ nhọrọ. Otu elk Ntụziaka awade nwere iji maka frying anụ ezi. Na ọzọ Ntụziaka anụ e ghere eghe na obere mmanụ.

Njikere elk agbasawo a cauldron ma ọ bụ arịa ndị ọzọ na oké mgbidi. Peppered n'elu nnu anụ na-etinye n'ígwé nke stewed eyịm, akwachapụ, carrots. Nke a efere mkpa hover na a nnọọ obere okpomọkụ 3-4 awa. Ngwa nri na herbs na-kwukwara na njedebe nke nri.

Ntụziaka elk mkpụrụ ọzọ na-atọ ụtọ. Nakwa na njikere nke ọ bụla efere nke ike anụ, elk agbanwe ụtọ maka a ụbọchị. Na nke a, ọ bụ ihe ọma jupụta a akọrọ wine na Mint na thyme. Mgbe ahụ, anụ anụ ezi garlic, akwachapụ, akụ. Ọ bụrụ na a mpempe akwụkwọ ikike, a nile nwere ike tinyere ala, mpịakọta mpịakọta. Stuffed ma ọ bụ mmanu abuba preform obkladyvaetsya mkpa Mpekere bee quince (ọ chọrọ jide a di na nwunye nke nkeji na olive mmanụ, mgbe ahụ, ka bụghị overheat), berry, tee na a mkpa oyi akwa nke a ngwakọta nke mmanụ aṅụ na soy ihendori. Nnu, ose na ndị ọzọ na ngwa nri - na-arịọ arịrịọ. Ugbu a anụ na ọbọp ke a ọdụdụ film (dị site-ngwaahịa na-ere na ngalaba nke ahịa). All tightly juru n'ọnụ ke mmiri uwe na awa abụọ na oven. Berry nwere ike dochie lemon, quince - apple. Ọ bụrụ na mpịakọta bụ ekwe omume, na okporo bụghị a mpempe anụ nwere ike larded nanị wetara quince na anụ ezi.

Ntụziaka maka elk osisi ihendori enyere esi nri a na-atọkwa ụtọ na efere na ihe na-akpali flavor. Ná mmalite anụ kwadebere N'otu aka ahụ: marinate, n'ụzọ kwesịrị ekwesị na a ṅara n'ọkụ, na ọbọp ke a mkpa oyi akwa nke abụba, kegide eri, emenyu ke oké-walled uwe ma ọ bụ ite. Efere, nke ga-abịa na njedebe nke quenching, bụ mbuaha na blended tomato: a nwere ike ịbụ blakberị, blueberries, berry. Mix ihendori na ntụ ọka e ghere eghe na a pan, tinye ginger, ose. The okokụre anụ jupụtara ihendori, stewed ụzọ n'ụzọ anọ nke otu awa.

Ntụziaka elk gbara ụka ude ukwuu amasị ndị na-amasị jụụ nri na-amasị. Esi nri anụ ahụ n'otu ụzọ ahụ dị ka na aga na Ntụziaka, kama ọ bụ mkpụrụ ihendori stewed na gbara ụka ude.

Elk nwere ike ime ka dumplings, meatballs na burgers, m na-agbalị ọbụna achịcha na elk. Ma na nkwadebe ọ bụla efere si anụ dị otú ahụ ga-eti: ọ bụ dabere na siri ike, ya mere na-achọ a amanyere bụ iwu emeju mmanu abuba.