Otú e si esi salmon?

Anụ nke salmon nwere obi ọmịiko na tọrọ ụtọ, otú hụrụ n'anya fọrọ nke nta onye ọ bụla. Iji ghọta otú e si esi salmon, anyị ga-aghọta na nke a abụghị aha otu azu, salmon - a mkpokọta image. Ndị a gụnyere trout, sockeye salmon, pink salmon, chum salmon, wdg Salmon bụ zuru okè n'ihi na ọ fọrọ nke nta niile ụdị nri: nnu, esi, frying na a pan na oven.

Olee otú esi nri salmon na irite uru kasị ukwuu na ghara ida ya niile bara uru àgwà nke uto? Ka na-amalite. Azụ m, dị ọcha, disemboweled. Iche ozu ọdụ, isi na ntù, na ndị a n'akụkụ ga-abịa a oké ntị. The n'ihu akụkụ ga-aga n'ihi na steaks. Nke a bụ ihe kasị atọ ụtọ anụ, ọ fọrọ adịghị mkpa ọ bụla ngwa nri, dị nnọọ nnu - na n'ime oven. Tọrọ ụtọ, obi, ísì, kemmiri na incredibly aka!

Otú e si esi salmon na oven na-kacha ụtọ si na-eri azụ a n'ezie eze? Ị nwere ike, n'ihi na ihe atụ, bee azụ n'ime nnukwu iberibe, fesa na lemon ihe ọṅụṅụ ma ọ bụ oroma (enye a pụrụ iche amara na salmon!), Tinye nke kọlịflawa, fesa n'elu mmanụ odorless, mma olive - na na oven. Ma, ebe a anyị ga-akpachara anya, ị nwere ike ọ bụghị overdo na salmon na oven, ma i nwere ike ibibi azụ, na ọ ga-abụ akọrọ na siri ike.

Otú e si esi salmon na akwụkwọ nri na poteto, nke ahụ a otutu, na-eju afọ? N'ihi na nke a Ntụziaka ga-mkpa 0.4 n'arọ salmon iberibe 5 poteto, bulbs 2. Salmon bee n'ime Mpekere, poteto - obere cubes, yabasị - thinly. Deep frying pan ọma gwara mmanụ na mgbe dina n'ígwé nke kwadebere oriri. Na a iche iche arịa ụtarị 2 àkwá na ude cup, jupụta n'elu na na oven na 180 degrees.

Otú e si esi salmon na foil, otú ọ ida succulence? Iji mee nke a, na-salmon fillets, 2 karọt, 1 yabasị, 100 grams nke akọrọ wine, 1 lemon, green doo na ọkara a mkpọ butter. The ụdị nke anyị na- eghe salmon, mkpa ka ị dina a nnukwu ibé foil (iji kechie ya kpamkpam). N'ígwè mmanụ na dina azụ. Top - julienne karọt, yabasị okirikiri, chopped ọhụrụ herbs na lemon Mpekere. Wet wine, niile Kechie na foil na akpọọ nkụ maka 15 nkeji, mgbe okpomọkụ ekwesịghị gafere 180 degrees.

Esie otú a na-azụ na-oke itunanya-atọ ụtọ, obi na flavorful, e wezụga - ga-ejigide niile ha nri na ha salmonid azụ nnọọ ọtụtụ! Karịsịa nutritionally ọgaranya vitamin na salmon anu (ugwu salmon). The kasị atọ ụtọ, obi ike na siri ọcha azụ anụ na-atụle otu n'ime ihe ndị kasị oké ọnụ ahịa azụ tinyere salmon ezinụlọ. Karịsịa ụtọ na-ese siga balyk nke whitefish. Nnọọ tọrọ ụtọ dị ka na-acha ọcha salmon, a nso ikwu nke na-acha ọcha azụ, ya anụ dịkwa nnọọ nwayọọ ma na-edozi ahụ. Popular n'etiti Fans nke salmon whitefish, karịsịa na-akwụ anwụrụ ọkụ ụdị ha tọrọ ụtọ na obi.

Ma, n'etiti ndị kasị ewu ewu na Russian-nnu salmon. Ọ adabara niile - poteto, biya, salad dressings, na sandwiches na butter maka nri ụtụtụ, n'ozuzu - ya ngwa nhọrọ dị ọtụtụ. Tụlee otú a Pịkụl salmon na-kasị atọ ụtọ ngwaahịa. The mfe ụzọ kwadebe azụ (kpochara, gootu, asacha). Mix nnu na sugar (sugar ugboro abụọ ihe na-erughị nnu). Mgbe ngwakọta e ụlọ akwụkwọ ji agwụ n'ime azụ, fesa dil (finely chopped) ma fesa na lemon ihe ọṅụṅụ 1. Mgbe ahụ na-etinye na a pịa ma na-etinye na ụfọdụ jụụ ebe. Mere na ụbọchị atọ.

Ọtụtụ ndị odozi akụ na-atụkwasịkwara a azụ brandi, ginger, tarragon, paprika, thyme. Ọ bụ ihe uto na onye ọ bụla ose, onye ọ bụla mgwa enye azụ a ọhụrụ aka nke flavor, i nwere ike inwe. Ụfọdụ, Otú ọ dị, kweere na salmon na-nnọọ akpọ ya onye uto na ọ na-adịghị mkpa a ga-thinned, na tinye ihe ọ bụla. Ha si n'elu na-agbakwunyere na azụ naanị nnu na sugar mkpụrụ si otú nnu siri azụ. Ọfọn, ma ọ bụrụ na ọ bụ nnọọ egwu, i nwere ike ime nke a: bee azụ mkpa n'ígwé, wụsa nnu na-etinye na oyi na-atụ maka a di na nwunye nke awa. I nwere ike iri na-enwe siri flavor. Rie ọma!