Ntụziaka maka spaghetti bolognese.

Na mba anyị, ọ dịghị ihe na-erughị ndị Ịtali n'anya pasta. Ha na-egosi na tebụl nke ndị na anyị ụmụ amaala ibe. Ọtụtụ ndị kweere na-esi nri na spaghetti adịghị kwa ike. Onwere, otú ọ bụ. Ma, e nwere a dị nnọọ ụtọ efere akpọ spaghetti bolognese. Ọ bụrụ na ị na mgbe gbalịrị ya, nke a bụ ihe nzukọ nghọtahie kwesiri idezighari.

Ntụziaka maka spaghetti bolognese adịghị kwa mgbagwoju anya, ma n'oge ọ na-anaghị nwere a mgbanwe. Nke a efere bụ nkịtị pasta kwadebere a n'ụzọ pụrụ iche. Ya aha ya natara na nsọpụrụ nke obodo nke Bologna, emi odude ke edem usụk Italy. N'ihi na oge mbụ na spaghetti bolognese esie e. Ná mmalite ihendori maka spaghetti bolognese a chọrọ kpamkpam ọzọ efere na-akpọ fettuccine. Spaghetti bolognese nwere ọtụtụ Fans gburugburu ụwa. Nke a efere bụ na-edozi na-atọ ụtọ. Ọtụtụ ihe, mara otú e si esi spaghetti bolognese.

Mbụ niile, i kwesịrị ekwesị esi nri spaghetti onwe ha. Nke a bụ otu n'ime mmiri ịga nke ọma. Ya mere, na Ntụziaka spaghetti bolognese bụ atọsa si nduzi bara uru na nke ziri ezi nri pasta onwe ya. Gị mkpa iji hụ na pasta anaghị arapara ọnụ. Famous chefs nwere ike ikwu iji nanị tinye mmiri na nke ị na esi nri ha, na ihe oriri na mmanụ. Mgbe ọgwụgwụ nke nri pasta mgbe niile nọdụ ala iri na a colander. Iji ọma esi nri spaghetti gị mkpa iji a zuru ezu nnukwu ego mmiri.

Spaghetti bolognese Ntụziaka nwere a ole na ole nhọrọ. Ma naanị otu onye kpochapụwo. Ị ga mkpa n'ala beef (100 grams), otu yabasị, otu kloovu nke garlic, abụọ teaspoons nke pastas, atọ obere tomato, a tuo nke Fikiere basil, Fikiere oregano na sugar, abụọ tablespoons bụchaghị red wine na 80 grams nke spaghetti. Nke a na-agụnye na-akwadebe a ndepụta nke ngwaahịa na otu ma ọ bụ abụọ servings of spaghetti bolognese.

Iji soro Ntụziaka nke spaghetti bolognese, ọ dị mkpa na-ighe n'ala amịrị na a nnukwu skillet n'elu-ajụ okpomọkụ ma na-ewetara ya ka aja aja. Jide n'aka na-igbapu ngafe abụba guzobere, mgbe ahụ ị nwere ike tinye chopped garlic na yabasị. Mgbe a nkeji ole na ole tinye tomato, herbs, tomato mado, red wine na sugar. Content pans ga na-ada ka a obụpde. Ị ga-nọ na-echegbu ya maka banyere 30 nkeji, kpuchie na a mkpuchi, nke mere na ihendori ka thickened. N'oge ahụ, dị ka ndị esie ihendori esi nri gị pasta n'ụzọ ziri ezi. Ha na-tọrọ si na a efere na enịm n'elu ihendori. Spaghetti bolognese mma na-eri ozugbo nri.

E nwere ihe ọzọ e bie spaghetti bolognese. Iji kwadebe ise akụkụ efere, ga-ọkara a kilo n'ala beef, 200 grams nke na-ese siga anụ ezi, 2 eyịm 2 karọt, 3 cloves nke garlic, 2 iberibe nke celery, 150 grams mmanya uhie (akọrọ), 400 grams nke tomato, 75 gram cheese 2 tablespoons mado 3 tablespoons olive mmanụ, herbs, nnu, ose, oregano.

Na a miri emi pan mkpa ka ị wụsa olive mmanụ, ikpo ya, na mgbe ahụ ighe ya finely diced anụ ezi. Mgbe ahụ na-etinye na nri. Ị mkpa ka mgbe niile ebido ọdịnaya nke pan. Iche iche mkpa iri na garlic na ighe ya. Mgbe ahụ propassirovat na ndị ọzọ nke akwụkwọ nri. Ihe akwukwo nri ngwakọta ga-eziga ka anụ ezi na soseji anụ. Ekem, ke a pan tinye mgbali tomato na tomato tapawa. The preheated oven dị mkpa iji na-etinye pan na bolognese ihendori ọma blended. Kpuchie ya cover adịghị mkpa, ọbụna ma ọ bụrụ na ọdịnaya bụ anyụ n'ime otu awa. Na usoro a, ebido ihendori, nke mere na ọ na-adịghị nsure a di na nwunye nke ugboro. Mgbe mmiri mmiri ga-anọgide na - ihendori dị njikere. Ijere ya na tebụl dị mkpa ka spaghetti, grated cheese na chopped elu.