Ntụziaka tọrọ ụtọ cutlets nke anụ na azụ

Burgers ogologo ibu ihe kwa ụbọchị efere na ezinụlọ ọ bụla. Ọ bụla nwe nwere pụtara Ntụziaka maka tọrọ ụtọ meatballs. Ma, ọ bụ na-emekarị na efere a? Anyị na-enye gị ọhụrụ abụọ variants. Gbalịa ịdị iche iche na ihe oriri gị.

Ntụziaka nke-atọ ụtọ azụ cutlets

Ha na-na-eje ozi ọ bụghị nanị na-ekpo ọkụ, "na piping ọkụ", ma na-dị ka a Starter. The azụ bụ mma iji boneless: pollock, hake, perch, azụ okpo. Ma eleghị anya, nri si na-emighị emi mmiri azu. Ọ na-kwesịrị ịbụ bee azu, wepụ idé, isi na ọdụ, na hoo haa minced azụ 2-3 ugboro, niile milled ọkpukpu-anọgide na a anụ grinder akụkụ, ma chebe ndị obi n'oge nri. Ya mere, anyị ga-esi na-arụ ọrụ ma na-atụle na ihe nkowa na Ntụziaka nke tọrọ ụtọ meatballs Pollock. Mkpa azu fillets (2 n'arọ.), Yabasị (1-2 PC.), Nduku (2-3 PC.), Garlic (2-3 cloves), 1 egg, mmiri soda (tuo),-acha ọcha achịcha (atọ akụkụ na-apụta), pasili (1 doo), ihe oriri na mmanụ maka frying, maka uto - nnu na ose. Peremel anụ grinder azụ, poteto, eyịm, garlic. Nga tinye ya n'ime mmiri, wring si achịcha na gbakwunye na nri. Season na nnu na ose nụrụ ụtọ, ẹmia egg ma fesa na mmiri soda.

Elu finely iri na itinye na ibu ibu. Ọfọn mbuaha, na-etolite obere patties na mmiri aka. A breading crumbs ma ọ bụ ntụ ọka bụ chọrọ, ọ ga-ezu wetting isiokwu cobbled ọnụ mmiri. Ighe na kpụ ọkụ n'ọnụ oriri na mmanụ ruo mgbe ọlaedo. Anaghị na appetizing tụgharịa fishcakes? Olee otú iji kwadebe a yiri ma ihe ọhụrụ anụ efere nke anụ, ya bụ - na cheese, kọwara mgbe e mesịrị na isiokwu a.

Ntụziaka tọrọ ụtọ cutlets anụ

Ọkọlọtọ version a maara nke ọma niile. Ma, ọ bụ na o kwere omume imelite na efere a, na-eme ya ọzọ na-na a na anya? Ebe a ị na-ahụ niile stuffed ibe n'ibe ọ bụla cheese, nke a na-gbazee n'oge okpomọkụ omume n'ime na ga-enye pụrụ iche na efere.

Ee, ị na-agụ na nri guesses. Nke a bụ reminiscent nke technology nke nkwadebe ọmụmụ "Zrazy". Abụghị sayensị ebube "nri"? Ezi ntụziaka maka ọtụtụ efere ndị yiri onye ọ bụla ọzọ, dị iche site ọtụtụ Efrata na mejupụtara.

N'ihi ya, anyị na-amalite. Ọ ga-kwuru ozugbo na nri dị mma na-na-ahụ na ndị na-esonụ otosịrị iru: 2 akụkụ nke anụ ezi na 1 mpempe beef. Ọ ga-abụ 500 grams, na-1-2 bulbs,-acha ọcha achịcha (200-300 grams) tinye n'ime mmiri ara ehi, àkwá, herbs, nnu, ose. N'ihi ndochi mkpa 100-150 grams nke cheese. N'ihi na mma ojiji nke frying butter, mmanu abuba na nụchara anụcha ihe oriri na mmanụ na hà n'ike-n'ike. Finely iri na yabasị, pasili, mix na minced anụ na-enwe nri, nnu, oge na ngwa nri. Ugbu a, ọ dị ezigbo mkpa ka kwesịrị ekwesị "jideekwaozo" uka, nke mere na ọ na-aghọ oké na edo na-anọgidesi. Nke a na-enye a na-ekwe nkwa ike n'ezi ihe nke meatballs frying, ie echebe megide cracking. Mgbe ahụ gaba guzobere stuffed ngwaahịa. Cheese, bee n'ime ruo size 2,5h1h1 cm., Jiri nwayọọ na-eji dị ka a ndochi, wrapping a achicha nke minced anụ.

Tupu frying mpịakọta cutlets na nri crumbs na mbụ. Nkwadebe bụ omume ọ bụghị naanị na pan, ma na-na oven. Na nke a, mma na-eji mmiri, Ekpuchi mmiri mpempe akwụkwọ na jiri akpụkpọ anụ akwụkwọ na-adịghị nsure burgers.

The okokụre efere Ijere ọ bụla akụkụ nri, eji a kemmiri tomato ma ọ bụ na-acha ọcha ihendori. Rie ọma!