Nwunye na-egbu egbu Belarus: ntụziaka na ntụaka

Mmanya bụ ihe akụkụ nke anyị omenala. Na shelves nke ọpụrụiche ụlọ ahịa enye ke a dịgasị iche iche nke umu. M na-ekele e nwere otutu ohere ịhọrọ a ọṅụṅụ gị chọọ. Ma, ọtụtụ na-ahọrọ na-arụ imewe nke mmanya naanị. Iji kwadebe ndị kasị ewu ewu ndiife goryachitelny ọṅụṅụ - vodka, mkpa ka ị mara ihe mmiri ga isonye na usoro nke gbaa ụka. Otu n'ime ha bụ otu n'ime ndị isi na yist. Ngwaahịa bụ a dịkwa ka usoro ha na tọghata n'okpuru nduzi nke enzymes na sugar n'ime mmanya. Na e kere eke nke elu-edu mmanya na-aba n'anya dị oké mkpa yist na ime biya. Belarusian emepụta kere a ngwaahịa, nke bụ undisputed ndú na brewing ahịa.

Olee ụdị yist?

Ndị kpebiri isonyere ebube ìgwè ndị agha nke na-emepụta nke n'ụlọ ime biya, unu mara na nke na-eme moonshine na-adịbeghị anya gara aga ji ot yist, gụnyere: mmiri, wine yist, amiri, "anụ", biya, arụrụ n'ụlọ "drunken", "Saf Levyur "mmanya.

Nke ikpeazụ ngwaahịa bụ a pụrụ iche na-aba yist, nke na-ugbu a na-eji anụ ụlọ Nsukka. Belarusian mmanya yist bụ otu n'ime ndị kasị ewu ewu na ụdị.

Gịnị ka ha bụ?

Belarusian mmanya yist nke ngwaahịa na dị mma maka eme moonshine. Ndụ ha ọrụ n'akparamagwa na okpomọkụ chọrọ maka imewe nke Mash.

Yeasts bụ ukwuu eguzogide ọgwụ elu mmanya ọdịnaya, nke na-akwado ha ọrụ. Mgbe na-eru ebe e wusiri ike na Mash yist òkè (15%) na-anwụ. Pure yist omenala nwere ike ọ bụghị nanị na-azụta, kamakwa iji mee ka ha onwe ha. Ma ọtụtụ ndị taa na-ere ngwaahịa a na ọpụrụiche na-echekwa. Ukwuu n'ime omenkà na-ahọrọ yist ọkachamara mmepụta.

Belarusian mmanya yeasts dị nnọọ ewu ewu n'etiti Fans nke n'ụlọ-ime biya. Ha were oji 15-18% mmanya ịta na Braga, nke enwekwu olu nke okokụre ngwaahịa. Nke a na ezu ha n'ihu niile ndị ọzọ na ụdị nke yist. Mmanya gburu nāda # mbà pụta. The iko achịcha ịnọgide ike, na elu na-aba n'anya. Si otú ahụ na-ezere ọnụnọ nke yist aromas.

Ke adianade do, ọtụtụ ndị ọbịa, mgbe eji mmanya yist gbaa ụka Mash bụ edo, ubé ụba mmanya mkpụrụ. Njikere maka distillation Braga ọkọbọ ke 6 ụbọchị. Na moonshine-abiaghi contaminants: fusel mmanụ, acetone, aldehydes, ya mere na iwepu mkpa maka ya n'ihu ọcha nzacha si coal, potassium permanganate, na ojiji nke ndị ọzọ ọcha ụzọ.

Yist mmanya Belarus ọtụtụ ndị kasị mma nhọrọ maka mmepụta nke vodka. Ọ bụrụ na ha na-adịghị, ọ bụ nke nwere ike ime ojiji nke biya ma ọ bụ achịcha, obere - wine yist.

Ka Braga mere?

The ego nke yist na gbakọọ na mmiri mmiri olu: 10-40 lita na ndị ọzọ. 20 l nke ẹdụk ọcha mmiri zuru ezu 65g yist na 5.5-6 n'arọ nke sugar. Sugar na-kwukwara na nkebi. Nke dị oké mkpa iji nweta elu àgwà nke asacha mmiri nwere mejupụtara. Ihe dị oké mkpa bụ ọnụnọ nke nzacha maka ihicha. Water gaghị chlorinated, nwere adịghị ọcha metal salts. A ịrịba ama ọrụ na-egwuri site ya softness na oxygen saturation. Iji sie mmiri na-adịghị na-atụ aro, dị ka yist bacteria mkpa ume. Na enweghị mmiri nzacha nwere ike iji bottled. Ha nwekwara ike na-thawed ọcha ma ọ bụ mmiri mmiri.

akụrụngwa

N'ihi na brewing ga nwere a na-esite 30 L, dịtụ ego n'onwe ihe bụ nri mma plastic. Iji dị ka seramiiki ma ọ bụ iko containers.

Arịa eji ga-onwem na ala igbapu valvụ maka Mash. Nke a eliminates mkpa wụsa n'elu na a distillation unit ọdịnaya nke akpa na okokụre home ime biya. The n'ichepụta usoro na-achọ ndị obligatory ọnụnọ nke asacha mmiri akara, mkpuchi maka imechi arịa ahụ na-enye okpomọkụ.

Mmiri akara dị mkpa iji hụ na ntọhapụ nke carbon dioxide na-emepụta n'oge gbaa ụka. Ọ na-egbochi ndị ingress nke ikuku si n'èzí n'ime akpa. Ọ bụ mmasị na n'elu nke silo. Ị nwere ike iji a pụrụ iche mmiri akara ma ọ bụ arụrụ n'ụlọ - ọgwụ roba uwe aka na a obere onu pinkie.

The okpomọkụ na-aduak ịnọgide na-enwe a mgbe nile okpomọkụ n'oge gbaa ụka. Ọ bụrụ na nke enweghị were akwarium okpomọkụ. The eriri na-mụụrụ pụọ site hermetic oghere nke na-adịghị agafe mmiri atara n'èzí tinyekwa.

ebighị

Yist na-ebi bacteria. Ha na-ala mmepe na-achọ ịnọgide na-enwe mgbe nile okpomọkụ (30 degrees). Ọ bụ nke a okpomọkụ itule na-enye ohere ifịk absorption shuga na mmanya mmepụta.

ijide n'aka na-rụọ ọrụ yist na mmalite nke usoro. N'ihi nke a, dị ọcha mmiri na a olu nke 2 lita e ụtọ na 30-35 ogo, na mgbe ahụ na wụsara n'ime a obere akpa. The mmiri kwesịrị ịdị njikere tinye 100 grams nke sugar ma ebido ọma. Mgbe nke ahụ gasịrị, si mkpọ Tụpụtanụ yist mmanya 65g ma jupụta na na n'ihi sugar ngwọta. Nke a na-soro ọzọ niile nke mmiri mmiri na-agwakọta nke ọma, cover na-ahapụ maka 1-1,5 awa "ego" na a na-ekpo ọkụ ebe. Mgbe "Tetanụ" yist ngwọta olu ga-amụba, a ga-enwe ihe e ji mara egosipụta ma ọ bụ ụfụfụ nwere ike adịghị mkpa. Nke a na-egosi na yist na-arụ ọrụ, ha nwere ike na-ama-eji.

gbaa ụka

The ẹdụk mmiri na a olu nke 20 lita a wụsara n'ime isi tank nkejikotara a okpomọkụ. Mmiri okpomọkụ e gbanwee ka 30-32 degrees.

Automatic okpomọkụ chọrọ okpomọkụ itule na-nọgidere na-enwe ofụri usoro. Sugar dissolves ọzọ ngwa ngwa na mmiri ọkụ karịa oyi. Isi tank na mmiri agbakwunyere 3-3.5 n'arọ nke sugar ma jiri nlezianya na-akpali ruo mgbe kpamkpam etisasịwo. Wụsara n'ime nnukwu fermented yist na mix juputara ọzọ. Tank maka 6-7 awa na-ekpe na-emeghe. Mgbe ahụ, ọ ga-tightly mechie mkpuchi sunye ya a mmiri ọnyà.

Mgbe oge ụfọdụ gasịrị, ọ ga-abụ a mara gurgling ụda - na ọ bụ ihe ịrịba ama na yist malitere ịrụ ọrụ, na n'ihi ịzụ _² abịa nke akpa. Tank mgbe ụbọchị abụọ na-emeghe, tinye ọzọ 1 n'arọ nke sugar na igbari, jiri nlezianya na-akpali ngwakọta. Ụbọchị abụọ gasịrị, otu ugboro ọzọ na-ekpeghachi usoro. A, gbaa ụka oge na-ewe 7-15 ụbọchị. Na usoro a, oké mkpa bụ àgwà nke Efrata na-edebe okpomọkụ. Mgbe ngwakọta akwụsị bubbling, Braga a na-ewere okokụre.

Mịrị yist (250 g)

Belarusian mmanya yist riteworo n'ụgwọ uche nke connoisseurs nke ụlọ mmanya.

Dị ka reviews, ngwaahịa bụ ezigbo maka gbaa ụka nke sugar na starch nke dị iche iche ngwaọrụ, ana achi achi a ire ụtọ na ngwa ngwa gbaa ụka.

Yist Belarus mmanya (250 grams kwa ngwugwu) na-nnọọ adaba n'ihi na njem. The emeputa nke oge nke nchekwa na-ekwe nkwa. Otu teaspoon nke ngwaahịa kwekọrọ na 15 g nke ọhụrụ abịakọrọ yist.

nkọwa

Yist mmanya Belarus adade ke agụụ nkwakọ. Nke a na-enye ike na-echekwa ha unopened dịkarịa ala otu afọ.

N'ihi na tightness nke ngwugwu, yist bụ adaba iji chekwaa, hụ na-agbanwe agbanwe àgwà nke ngwaahịa. Otu mkpọ bụ zuru ezu na-emepụta 80 lita asacha (18-20 l 40 ogo ime biya). Yist mmanya Belarus echekwara na a kpọrọ nkụ (t ka +15 Celsius C).

emeputa

Mmanya-Fikiere ngwaahịa na-emepụta na yist osisi ke Minsk (Belarus). Na ya rụpụta eji akpan iji nje na-eme ka ịmachi fermented sugar mmanya dịkwuo e wusiri ike.

Site n'iji nke yist na-emepụta Belarus mmanya na-emepụta nke kasị mma. Ndị dị otú ahụ a na e nwere ike a gaghị na-enweta site na iji extruded ma ọ bụ mmiri ngwaahịa. Larịị nke ngwaahịa mma na-ekwe nkwa ugbu a.

e ji mara

• Production: Minsk yist osisi (Belarus).
• viability index: 84%.
• Oke iru mmiri: 7.5%.
• agụụ nkwakọ arọ: 250g
• Organoleptic: dị na-emekarị.
• Adị ndụ site na ụbọchị nke rụpụta dịkarịa ala ọnwa 12. Store na a jụụ akọrọ gburugburu ebe obibi (t + 15 ° C).
• The nchekwa oge kpọmkwem dị ka chọrọ nke State Standard of Belarus nri.

ugwu

Yist mmanya Belarus (250 g) na internet reviews akpọ n'etiti ndị kasị mma maka àgwà vodka. Omume ya ngwaahịa uru n'elu yiri ngwaahịa. Imu na-ekwu na ụlọ-brewed biya na Belarusian mmanya yist nwere a akpọ okpukpo na a full flavor. Evaluation ọkachamara kasị mma:

• Ngwaahịa bụ a otu-celled dịkwa ka usoro ha bred pụrụ iche ọnọdụ. Ọ bụ ezigbo maka ke home mmepụta nke mmanya.
• Yeasts bụ kpamkpam nchebe iji.
• Feedstock ha mgbe niile na-ejigide ha mma.
• Iji mmanya Belarusian yist ana achi achi kacha mkpụrụ nke dị ọcha mmanya.
• Ngwaahịa ndị elu ọsọ gbaa ụka.
• Ndị a yeasts ndị dị mfe iji. Nke a bụ ike nke na ọbụna a mbido.
• The ngwaahịa na-egbochi Braga ọjọọ microflora.

Belarusian mmanya yist: reviews

netwọk ndị ọrụ na-akpọ ngwaahịa mma magburu onwe, amasị nke nke nnọọ na-adịghị. Akọrọ yist mmanya Belarusian, reviews, na-akpagharị fọrọ nke nta odorless. "- àgwà nke price" ná mmekọrịta ha n'ụzọ zuru okè ẹkama. Product, kwesịrị ruru eru n'ihi na mmepụta nke elu-edu ime biya, tụlee ọrụ Belarusian mmanya yist.

ntụziaka

Ngwaahịa a na-ezo dị kpọmkwem dere reviews, agaghị na-ada n'okpuru izugbe chọrọ. Dị ka Belarusian mmanya yeasts na-ya n'ụzọ na-adịghị ejekwa ozi akọrọ na yi a abụọ akara nkwakọ, n'ezie ha adị ndụ bụ ogologo oge karịa kpọmkwem site emeputa: 5 afọ. Yist na-eji na abụọ nkebi: ebighị (ozuzu) ma gbaa ụka. Next ga na-akọwa usoro na ihe zuru ezu.

Aro maka ojiji: ebighị

Ebe ọ bụ na yist mmanya Belarus na-akọrọ, ha, nakwa dị ka ọ bụla ọzọ yist ga-arụ ọrụ.

Nke a na-emezu dị ka ndị a. Tụọ ndị chọrọ ego nke yist site ịgbakọ zubere olu nke gbaa ụka: 10-40 lita na ndị ọzọ. Na 30 lita mmiri mkpa na-eji dịkarịa ala 50 grams nke yist (1/5 ngwugwu). N'ihi na ozuzu yist, iji obere ego nke efere (1-2 L). Ọ wụsara n'ime dị ọcha, na-ekpo ọkụ mmiri (t 32-35 ° ^C) si na ngụkọta oge: 50 g - 1 l mmiri, tinye shuga ma ọ bụ mmanụ aṅụ (50 g). Iji na-enye 6 awa a n'ebe gbara ọchịchịrị na-enweghị drafts.

Belarus mmanya yist (Ntụziaka netwọk kere site na ọrụ comprises nkwanye) na-arụ ọrụ site na ndị na-esonụ usoro rehydration. Packaging content reviews ndị dere nye ndụmọdụ mbụ diluted na a obere ego nke potable mmiri na etisasịwo sugar (mmiri - 0,5 l, sugar - 140 grams). Mmiri okpomọkụ kwesịrị ịbụ, dị ka na aga na-atụ aro nke 30-35 Celsius ^C. Mgbe ahụ mkpa ka ị juputara mix niile na uka ghọrọ homogeneous, guzo 30 nkeji. Mgbe oge a yist dị njikere maka ojiji.

Aro maka gbaa ụka usoro

Iji ebuli gbaa ụka usoro reviews nwere ike ikwu iji nditịm rube na otosịrị iru nke niile Efrata. Nke a ga-enye nke kacha mma mma home mere biya. Ke adianade do, ọ bụ omume na-ebelata oge nọrọ na usoro nke gbaa ụka.

Mgbe yist mmanya Mịrị Belarusian-arụ ọrụ, ga-akwadebe wort. Iji a diluted sugar (jam ma ọ bụ mmanụ aṅụ) na mmiri. Nke ezigbo n'ụzọ: tinye a nnukwu pan ma ọ bụ ite na stovu na, mgbe kpụ ọkụ n'ọnụ, jiri nwayọọ nwayọọ tinye sugar na. Mgbe sugar ikwusi igbari, mmiri a na-wụsara n'ime isi gbaa ụka arịa na-ekpeghachi usoro ọzọ.

30 lita mmiri na abụọ n'akụkụ sugar ke ichekwa na-erughị 6 n'arọ 3 n'arọ na-kwukwara na otu ugboro, ndị fọdụrụ 3 n'arọ - 2 ụbọchị. Mgbe a obere oge (na-emekarị mgbe 6 awa) Belarus yist mmanya amalite ịtụte, bilie, ụfụfụ egosi. Nke a pụtara na ha dị njikere tinye isi olu - 30 l. Belarusian mmanya yist (ọrụ reviews gosiri ya) enyela a ọgaranya ụfụfụ. The kacha okpomọkụ nke ọrụ ha - 30-32 ^C.

People ntị beginners na otu ihe dị mkpa: na mgbakwunye na nke yist, ọ dị mkpa iji nyochaa na ọnọdụ okpomọkụ nke wort. Okpomọkụ n'elu 35 degrees bụ na-egbu egbu ha.

Site n'enyemaka nke Belarusian yist fermented glucose, maltose, sucrose, galactose na raffinose (1/3). Na oge nke gbaa ụka nwere ike mbio 6 ụbọchị 12, na-adabere na ọnọdụ ike.

The gbaa ụka usoro nwere ike ịrụpụta. Ọrụ na-atụ aro maka mmụba a 1.5-1.8 òkè nke yist. Ke adianade do, ọ na-e kwuru na ugbu àgwà nke sugar bụ nnọọ iche iche. Ọ maara na e nwere a "atọ ụtọ" na "ọ bụghị atọ ụtọ" sugar. Mgbe na-arụ ọrụ na yist, ọrụ na-gwara-a n'ime akaụntụ. Iji nweta ụba (nso kacha) ebe e wusiri ike na Mash n'ụlọ ọ bụ omume, na-eji akọrọ yist Belarus na ọzọ ngwaahịa. Dị ka a emeju were wine yist.

The classic sugar Braga

Craftsmen na netwọk na-akọrọ otú ha iji kwadebe kpochapụwo sugar ime biya yist mmanya Mịrị Belarus.

Ntụziaka Braga

• 40 lita mmiri ga-eji ọkara nke yist Ukwu - banyere 120-130 g
• The akpa wụsa ọcha mmiri ọkụ (32-35 Celsius ^C) na a ruru nke 1:10, ịgbakwunye sugar (1 L - 50 g) na yist (banyere 120-130 g). All nlezianya Ịkpali ka nkwụnye ọkara otu awa.
• The ebighị nke yist na-eji maka nkwadebe nke wort: na mmiri ọkụ (40 L), wụsa sugar (10 n'arọ) ma ebido ya nke ọma.
• Mgbe "dabara" yist (ọ ga-hụrụ si pụtara n'elu nke ụfụfụ e ji mara), ha ga-ahụ kwukwara na tank na wort.
• Ka ịmepụta ebe maka protein na yist Braga (40 L) e kwukwara akọrọ gburu agwa (400-500 g).
• Ike na-capped na a mmiri akara na-etinye na a na-ekpo ọkụ ebe gbaa ụka.
• Nke ezigbo okpomọkụ nso maka containers na Braga - 27-32 ogo.

ọzọ nhọrọ

Ha na-enye netwọk ndị ọrụ na-uru nke ndị ghọtara uru nke Belarusian ngwaahịa na chọrọ ịmụta otú dị iche iche bụ Braga na mmanya Belarusian yist.

Ntụziaka:

• Iji mee ka ngwaahịa na-enubanye ite olu nke 3-4 lita mmiri ka ọkara.
• Wụsa sugar (table 4. ngaji), yist (80 g) ma jiri nlezianya na mix.
• Ịkpali ọzọ mgbe 5 nkeji.
• Iji kwadebe gbaa ụka arịa.
• Ọ na-ehi ụra 5 n'arọ nke sugar, wụsa mmiri (20 L) kpụ ọkụ n'ọnụ ka okpomọkụ nke 45 degrees. Ike ghara jupụta n'ọnu: gbaa ụka nwere ike ime ka ụfụfụ.
• Jiri nlezianya na-ebido sugar na mmiri ruo mezue mgbasa
• Tinye na-arụ ọrụ yist, ịkpali na-emechi mkpuchi uko. Ke akpa ụbọchị atọ nke Braga ga-kpaliri 1-3 ugboro n'ụbọchị.

Mash Maturation emee n'ime 1-2 izu. The ezigbo ọnọdụ a bụ nke ọchịchịrị, na ịhụnanya (t 25-30 degrees). Iji mee ngwangwa gbaa ụka nwere ike, na-eji na-enye okpomọkụ, atụ ihe akwarium. Ma ọ bụ i nwere ike na-etinye na gbaa ụka ike nke a na-ekpo ọkụ n'ala (na ọkụ batrị). Na enweghị ikike iji a okpomọkụ iyi, ị pụrụ nanị kechie ike nke blanket.

ọgwụgwụ

The ike ime biya moonshine wee ndị mmadụ kemgbe oge ochie. Onyinye nke ọdịdị nwere ogologo e ji maka nkwadebe nke n'ụlọ-mere biya. Ụfọdụ ochie Ezi ntụziaka ẹnịm ta. Ha na-ọma na-eji na-amu amu home quality mmanya. Na kpụrụ nke ọ bụla moonshiner nwere ya pụtara Ntụziaka maka na-ekpo ọkụ ọṅụṅụ.

Oke nke yist maka ojiji na usoro bụ kpere mmadu. Belarusian mmanya yist, ọnụ ezi omenkà ogide a na-eduga ọnọdụ, dị ka ndị ọkachamara.