Olee na-atọ ụtọ butere salmon na oven

Otu n'ime ihe ndị kasị ụzọ nke nri bụ mmiri. Ọ-enye gị ohere iji zọpụta niile bara uru Njirimara nke ngwaahịa, na-ekpughe ya pụrụ iche uto. Ke ibuotikọ emi ị ga-amụta otú ime a red azù nke oven. Ezi ntụziaka nri nke efere e nwere nnọọ ọtụtụ ihe. Ebe a na-a ole na ole nke ha.

Fish butere gbara ụka ude

Efrata: dil doo, Mayonezi, utoojoo ude, n'ala ose, cheese na nnu. Ị ga-mkpa ọ bụla fillet nke red azụ.

Itucha na mmiri na iri ọhụrụ herbs. Na a iche iche nnukwu efere, ikpokọta dil, Mayonezi na utoojoo ude, tinye ntakịrị ose na nnu. Ị ugbu a nwere ihendori maka mmiri. Fillet bee n'ime portioned iberibe na itinye na a ngwakọta nke gbara ụka ude na Mayonezi. Etinye azụ na a mmiri mpempe akwụkwọ na-edebe na oven maka nkeji iri atọ. Ná ngwụsị nke oge e kenyere, wepụ efere, fesa na grated cheese na-etinye azụ nkeji iri. Ugbu a na ị maara otú mfe ma dị mfe, ọ bụ ime na salmon na oven. Enwe gị nri.

Red azu, butere na mushrooms na cheese

Dị Mkpa Efrata: red ozu ọkara kilogram nke azụ (salmon), 200 grams nke mushrooms, abụọ bulbs, 200 grams nke cheese, a ihe oriri na mmanụ, a lemon, green (dil), Mayonezi, ose, nnu.

Olee otú ime a red azù nke oven na mushrooms na cheese? Ọ bụ nnọọ mfe. Itucha ozu, doro anya na akpịrịkpa, wepụ ọdụ, isi na ntù. Bee afọ na wepụ entrails. Ọzọkwa iwepụ pink. Mgbe ahụ, bee ya tinyere riiji abụọ halves. Site ọ bụla, wepụ ihe ọ bụla ọkpụkpụ. Abụọ nnukwu iberibe nke fillet ga-arụ ọrụ. Nịm ha wepụtara na-agụ na otú e si akpọọ nkụ salmon na oven. Mushrooms ọcha na bee n'ime usoro-sized iberibe. Iri nke eyịm. The pan wụsa oriri na mmanụ na ighe eyịm na mushrooms fọrọ nke nta ka full readiness. Grate cheese. Lemon bee n'ime mkpa Mpekere, na ọtụtụ dolechek afanyekwa na ihe ọṅụṅụ. Cheese mix na mushrooms. Filet ahịhịa na lemon ihe ọṅụṅụ, ose na podsolite. Tinye pink salmon na refractory udi. Elu na ero ndochi ma fesa na chopped dil. Ime salmon na oven i nwere ike na-Mayonezi. Ugboro drizzle fillets na-ekpuchi ha na foil udi. Cook efere na-ewe banyere iri anọ nkeji. Icho mma efere nwere ike ịbụ Sprigs nke dil na lemon Mpekere. Enwe gị nri.

Pink salmon butere na poteto

Efrata: red azụ, abụọ eyịm, abụọ tomato, 200 grams nke gbara ụka ude, 200 grams nke cheese, sizinin, herbs, abụọ na-ajụ poteto, ihe oriri na mmanụ, nnu.

Olee otú esi nri salmon na oven na nduku? Refractory udi ahịhịa na butter. Fillet nke salmon iberi Mpekere. Grate cheese. Bee poteto na bee n'ime Mpekere. Iri nke yabasị yiri mgbaaka. On na ala nke ebu, ebe a oyi akwa nke poteto, soro pink salmon flavored na uda di iche iche. Mgbe nke ọgwụgwụ - yabasị. Yet n'elu nke na efere na cheese na-esi nri nke ihendori. Iji mee nke a, mix ahụ gbara ụka ude na chopped dil. Yet pink salmon na akwụkwọ nri ihendori na-etinye na oven maka banyere iri anọ nkeji. Ọ na-achọsi ike na-etolite cover na foil, na mgbe ọkara otu awa iji wepụ. Enwe gị nri.