Olee otú iji kwadebe samosa tandyrnaya: nkọwa nke Ezi ntụziaka

Samsa - a achicha na ike ọ bụghị naanị nwere ihe ọ bụla udi, ma dịkwa nnọọ iche iche fillings. Kwadebe a mmiri n'ụlọ gị nwere ike na a pan ma ọ bụ na oven. Ma n'ụlọ, na East, ndị kasị ewu ewu a na-ewere Samsa tandyrnaya. Gịnị bụ ihe dị iche na otú e si akwadebe ndị dị otú ahụ a ngwaahịa? Na nke a na uru nchọpụta na ihe zuru ezu.

Uzbek samsa

N'ihi na ụfọdụ bụbu mba Soviet Samsa bụ a mba nri. Kemgbe ụwa, ọ na-na-na-akwadebe na a pụrụ iche ọkụ (tandyr) nke nwere udi nke a okirikiri ma ọ bụ n'akụkụ. Mmiri na-na-eji dị mfe ma ọ bụ puff achịcha dị iche iche, na dị ka fillings - anụ ebule ahụ.

Onye ama ama Uzbek samsa tandyrnaya kwadebere si na-esonụ components:

240 grams ntụ ọka, 0,45 kilogram nke mutton, ọkara bulbs, 40 grams nke atụrụ abụba, mmiri (35 grams 100 grams nke ndochi na mgwakota), nnu, ihe oriri na mmanụ na ala nwa ose.

Samsa tandyrnaya dị nnọọ mfe:

1. Akpa, kwadebe ndochi. Iji mee nke a, na nwa atụrụ na eyịm mkpa finely iri na a nkọ mma. Mgbe ahụ tinye nnu, a obere mmiri, na ose na mix ọma niile.
2. Iji kwadebe mgwakota agwa a na-e ntụ ọka, nnu na mmiri. Ihe uka ga-ekewa n'ime iberibe, na mpịakọta n'ụdị yiri pellets.
3. Ke n'etiti ọ bụla workpiece-etinye obere ndochi. Mgbe ahụ mkpa ka ị kechie ihu achicha ke udi nke a triangle nwayọọ zaschipnut top.
4. Agbara n'akụkụ nke semifinished ngwaahịa ifesa mmiri na-arapara na-ekpo ọkụ n'ime mgbidi nke ọkụ.

Njikere ngwaahịa kpebisiri ike site a ji mara ọlaedo aja aja. Mgbe mmiri, ha na-mere ihe ọzọ griiz.

oge a version of

Ụbọchị ndị a, na-agwọ ntụ ọka samsa eme n'ọtụtụ ụzọ. Ọ niile na-adabere ụdị ngwaahịa na onye nnabata akpatre chọrọ na-enweta. Ka ihe atụ, samosa tandyrnaya nnọọ nanị esie on kefir. N'ihi ya, achịcha na-nnọọ obi, N'ụbọchị nke abụọ, na-atọ ụtọ. Iji mee nke a, i kwesịrị na-esonụ Efrata.

N'ihi ndochi:

0.4 kilogram nke ọdụdụ meats (mma iji ovine), ede ede, eyịm na 3 nnu.

N'ihi mgwakota agwa:

250 grams nke butter (ma ọ bụ majarin), 600 grams ntụ ọka, 5 grams nke nnu na a iko yogot.

Maka lubrication i nwere ike iji ihe oriri na mmanụ.

Ọrụ rụrụ na anọ nkebi:

1. First mkpa ka ị na-eme ka mgwakota agwa. Iji mezuo nke a, mmanụ ga-chopped na a mma, na mgbe ahụ nke ọma Mike ntụ ọka. Mgbe ahụ tinye fọdụrụ Efrata na mezue ogbe. The okokụre-agwọ ntụ ọka a obere oge (1 hour) itinye na ngwa nju oyi.
2. nnọọ na ị nwere Mike na mix niile Efrata maka nri. Na anụ nwere ike hoo haa, kama ọ ka mma iri ya a mma.
3. Tụgharịa mgwakota achicha na a dayameta nke banyere 10 sentimita, jupụta ha na nri, mgbe ahụ jiri nwayọọ zaschipnuv onu, na-enye oghere square ma ọ bụ a triangle.
4. Ọkara okokụre ngwaahịa mkpa ka ịgbakwunye a pụrụ iche ntupu, na mgbe ahụ fesa na mmiri, arapara n'ime mgbidi nke tandoor.

Ke ama okodorode isiokwu si ọkụ ma ọ bụ ladle pụrụ iche nko na a ogologo ahụ.

A layered samsa

Samsa, dabere na ụdị nke ule nwere ike ọ bụghị naanị ọhụrụ, ma na-yikwasịkwara. Otú ahụ na ngwaahịa dị iche ọbụna externally. Olee otú na-akwadebe a n'ezie puff samsa tandyrnaya? Ntụziaka-agụnye iji ihe ndị na-esonụ components.

N'ihi mgwakota agwa:

4 iko ntụ 100 grams nke butter, 1 egg, nnu na 5 grams nke a iko mmiri ọkụ.

N'ihi ndochi:

atụrụ anụ na abụba, ose, yabasị, nnu, herbs (dil ma ọ bụ pasili) na ngwa nri.

The nri usoro na nke a bụ dịtụ iche iche:

1. Ana-agwọ niile Efrata ma e wezụga ntụ ọka ga-ọma ebido. The usoro nọgidere ruo mgbe zuru ezu mgbasa nke nnu. Mgbe ahụ mkpa ka ị nwayọọ nwayọọ ewebata ntụ ọka.
2. The okokụre mgwakota ekewa iberibe, tụgharịa n'ime a mkpa oyi akwa, na mgbe ahụ tụgharịa a mpịakọta na-ahapụ maka ọkara otu awa, kpuchie na a nweta akwa nhicha.
3. Nke a oge nwere ike nọrọ na njikere nke ndochi. Kwadebeere ya kwesịrị nnọọ iri Efrata na mix na a mma.
4. Mgwakota agwa na-ebipụ n'ime iberibe, onye ọ bụla nke bụ iji gbatịa n'ime a Pancake.
5. Blanks jupụta nri, ikpokọta na onu na-ezite ihe-oriri ahu oven.

The elu nke ọkara okokụre mma ịtụ n'ụzọ doro anya na ihe n'ule n'ígwé.

pụrụ iche ngwaọrụ

Ọtụtụ ndị taa nwunye na-amaghị na anyị mkpa a pụrụ iche oven (tandoor) mmiri a samosas. Ọ bụ a frypot ma ọ bụ ụfọdụ n'odidi brazier. Nke a Ọdịdị nwere udi nke a n'akụkụ ma ọ bụ a okirikiri. Ọ bụ a seramiiki Ụwa, n'okpuru bụ nke dị a grate n'okpuru podduvalom. Agbaze dị ọkụ iji unyi, osisi ma ọ bụ ruo. Iji nọgide na-enwe okpomọkụ nke n'èzí Ọdịdị obkladyvayut ụrọ ma ọ bụ refractory brick.

Bookmark mmanụ a na ngwaahịa mere site na otu oghere. Mgbe ogologo oge okpomọkụ si na mgbidi nke ọma wepụrụ ihe e dere ede na-enwu. Mgbe ahụ ijide n'aka na-efesa ya na mmiri, na mgbe na ị pụrụ ịmalite na mmiri usoro. Mgbe ọrụ Ọkụ ash wepụrụ na n'otu ụzọ ahụ. Tupu East nke tandoor omenala ọ bụ na yad nke ọ bụla ụlọ. Ugbu a ndị a Ighe naanị ike hụrụ n'obere obodo, na oge a na nwunye anaghị arụ ọrụ ahụ na ha a ezigbo ọzọ n'ụdị nke oven ma ọ bụ ngwa ndakwa nri. Ma ezigbo uto nke a na mba mmiri na-aghọ nanị mgbe nri na omenala ochie tandyrs.