Cinnamon apụta, na atọ embodiments Ntụziaka

Cinnamon - bụghị naanị na mbụ, nwere ihe ọhụrụ uto nke ose. Ọ bara uru ọrụ anyị ahu. Karịsịa, ọ na-akpọ ndị agụụ na-akwalite ngwa ngwa mgbaze, apụta na sugar etoju na apụta ọbara ekesa. Cinnamon na-eji na nkà mmụta ọgwụ dị ka ihe antiseptik, expectorant na antipyretic.

Nke a bụ oké osisi maka ya Njirimara ifịk ifịk-eji na-esi nri. Otú magburu onwe cinnamon apụta! Ntụziaka-enye gị ohere ka a efere nwere a pụrụ iche okpukpo na pụrụ iche flavor. -Esi mee ka cinnamon apụta? Mara mma dị mfe!

Cinnamon apụta na ude cheese Ntụziaka

Na a obere saucepan wụsa 125 ml nke mmiri ara ehi, 100 grams nke chopped butter n'ime ya. Na-etinye na ọkụ, mmanụ ga-gbazee, mgbe ahụ, ewepu pan si okpomọkụ na ka ọdịnaya jụụ.

Na a nnukwu efere, wụsa a hà nke okpukpu kporo yist a ọkara cup nke mmiri ọkụ. Tinye ka ha 50 grams shuga, otu egg nkochi ime akwa na a tuo nke nnu. Mix, mgbe wụsa mmiri ara ehi-na mmanụ ngwakọta. Nke nta nke nta wụsa 600 - 700 grams ntụ ọka. The ọka ọgwụgwụ ga-esi ọ bụghị kwa uko. Ekpuchi nnukwu efere ya na mgwakota agwa film ka nkwụnye 30 nkeji.

Ndochi. Mix 150 grams nke sugar (ma ọ bụrụ na ị na-ahọrọ na-agba aja aja, na-apụta ga-ele anya ọzọ nnukwu), atọ nnukwu tablespoons nke cinnamon, a ole na ole pinches nke nnu.

Ude. Na-etinye na a nnukwu efere 250 grams nke ọ bụla ude cheese, 120 grams nke powdered sugar, abụọ buru ibu spoons nke ude na obere vanilla. Iti a Efrata na a igwekota.

Tụgharịa na mgwakota agwa n'ime a rektangulu, fesa ya na cinnamon ngwakọta. Kechie mpịakọta na bee ya n'ime obere Mpekere, buns. Ime ruo ọkara awa ha kwesịrị, mgbe ahụ, iteto na ude.

Cinnamon apụta Ntụziaka na akụ na-vine amiri ami

Igbari abụọ sachets nke mịrị amị yist na a nkeji iri na ise cup nke mmiri ọkụ, wụsa a ọkara cup of ọkụ yist yogot. Mgbe wụsa 4.5 iko ntụ ọka, na ọkara otu obere ngaji soda, 4 nnukwu spoons nke sugar, a teaspoon nke nnu. -Agwakọta ntụ ọka, tụgharịa ya n'ime a obi ụtọ na-etinye na a nnukwu efere, ekpuchi na foil, n'ihi na 30 nkeji inye. Mgbe mpịakọta ya n'ime a rektangulu 20 40 cm ka ọ na-eguzo n'ihi na ọkara otu awa.

Ndochi. Mix 100 grams nke butter, a nnukwu spoonful nke cinnamon, nkera a cup nke akụ na-vine amiri ami. Na-etinye nri na njikere mgwakota na mpịakọta onuete uko mpịakọta, zaschipnut onu.

Bee mpịakọta buns na a obosara nke banyere atọ sentimita, dina ha na a mmiri mpempe akwụkwọ na butter ka nkwụnye a mgbe, maka banyere 30 nkeji wee na-etinye na oven na ime n'ihi na 20 nkeji. Na-atọ ụtọ buns dị njikere!

Cinnamon apụta Sinabon, Ntụziaka

Ke otu iko nke na-ekpo ọkụ mmiri ara ehi na wụsa 100 grams shuga, ọkara a teaspoon nke nnu na a hà nke okpukpu kporo yist. Na-etinye na a na-ekpo ọkụ ebe.

Agbaze 100 grams nke butter, echere ruo mgbe jụụ. Na a iche iche nnukwu efere, ẹmia a di na nwunye nke na àkwá. Ugbu a, na a nnukwu nnukwu efere, na ikpokọta mmiri ara ehi, egg na gbazee butter. Nke nta nke nta tinye ọkara a kilo nke ntụ ọka. N'ihi ya, mgwakota agwa kwesịrị bụghị kwa uko, itinye ya dị ka elu ruo otu awa.

Mgbe obmyat mgwakota na mpịakọta ya n'ime guzobere na size nke ọkara a sentimita oké 40/60 sentimita. Wụsa na a ngwakọta nke spoons okpete sugar na cinnamon (ego nụrụ ụtọ). Tightly ighikota mpịakọta, ụra na nsọtụ. Na a nkọ mma bee mpịakọta n'ime iberibe nke ọkpụrụkpụ ọ dịghị ihe karịrị 4 sentimita. Kpakọọrọ ha na tree na mpaghara nke atọ sentimita iche. Tinye ime 20 nkeji.

Nkwadebe nke glaze. 100 grams nke cheese Philadelphia na 100 grams nke butter na mbụ site na friji, n'ihi ya, na ha na-aghọ softer. Mix ha, tinye a cup of powdered sugar na iti ọma na a igwekota. Ihe mkpuchi miri ka ọkụ scones njikere.

Cinnamon apụta Ntụziaka bụ nnọọ mfe, obi abụọ adịghị ga-obi ụtọ n'ụlọ!