Original nri: farshiruem pita

Dị Mfe, ngwa ngwa na mbụ nri na-adị kwa ụbọchị na festive table ga- stuffed pita. Photos Ntụziaka ga-abụ ihe kwere nghọta gị, ị ga-ahụ nke ọma otú ndị mara mma ị pụrụ ime ndokwa na efere a. Kwadebe pita achịcha bụ a snap. Ebe a na-a ole na ole na-akpali nhọrọ.

Farshiruem lavash mushrooms

Jiri nke a efere akwukwo Lavash, dịkwa ka usoro ha (akọrọ ma ọ bụ ọhụrụ), butter, garlic, cheese, siri ike ma ude, Mayonezi, nnu. Esi nri ero nri. Ọ bụrụ na ị na-eji akọrọ, mgbe mbụ idebaihe ha na mmiri ọkụ. N'ime 20 nkeji, ha kwesịrị iguzo ọtọ. Mgbe ahụ, igbapu na obụpde ngwaahịa. Mgbe nke ahụ gasịrị, finely iri ma ọ bụ hoo haa. Butter ga-gbazee a obere ngwa ngwa weere na mushrooms. Ọ dị mkpa na-eji obere - banyere 30-50 grams, dabere na ọnụ ọgụgụ nke servings. Afanyekwa na garlic na-enyemaka nke "chesnokodavilku" ma ọ bụ jiri a blender. Tinye dapụtara puree dịkwa ka usoro ha. Season na nnu na ose, ebe. Finely grate na cheese. Mix na ero arọ. Tinye Mayonezi gị chọọ. Farshiruem pita. Na-etinye nri na ya na tụgharịa ya uko mpịakọta. Tinye n'ime ngwa nju oyi maka a mgbe, mgbe ahụ nke ọma bee n'ime Mpekere.

Farshiruem pita trout ma ọ bụ salmon

Fish nri a na-ewere otu n'ime ndị kasị atọ ụtọ. N'ihi na nke a efere ị ga-mkpa a mpempe akwụkwọ nke lavash, nnu azụ. Jiri trout, salmon ma ọ bụ ndị ọzọ red na-amasị gị. Ọzọkwa mkpa creamy esichara cheese (i nwere ike na-cheese na azu Efrata, dị ka iberibe trout), butter. Ya mere farshiruem pita. Wepu mmanụ si tupu oyi. Na gbazee ngwaahịa mfe na-arụ ọrụ. N'ịgbasa a mkpa oyi akwa nke pita achịcha. Ete ude cheese na a grater nwayọọ dina n'elu nke mmanụ. Bee n'ime obere iberibe, ebe salmon na cheese. Pita kechie tightly. Tinye n'ime friji. Fee na-apụta, na-etinye ha na letus epupụta.

Farshiruem pita anụ nri

Ọ nwere ike nke lavash bụghị naanị magburu onwe oyi Starter, kamakwa a full isi N'ezie. Ka anyị kwadebe pita stuffed na oven. Iji mee nke a, na-a mpempe akwụkwọ nke lavash (gbakọọ nọmba dabeere na a ọnụego otu mpempe akwụkwọ otu onye), minced anụ (beef bụ mma iji, tinyere anụ ezi), karọt, letus, eyịm, tomato, cheese, Mayonezi, garlic, ọhụrụ herbs. Malite nri efere a na ṅara n'ọkụ eyịm na karọt na pan. Akwụkwọ nri kwesịrị ịgbari. Ọzọ, ị nwere ike ma ighe hoo haa na yabasị, ma ọ bụ na-ahapụ ya raw. Ọ bụ mgbe ahụ ị ga-mkpa ka iwelie mmiri na oven. Anyị na-enye nnọọ ighe anụ. Nke a ga-eme banyere 15-20 nkeji. Ọzọkwa, tinye nnu na ose. Atọ cheese na a grater, tomato bee n'ime okirikiri. Mee a ihendori na garlic, Mayonezi na elu. Agbasa na a mpempe akwụkwọ nke Lavash mgbasa oyi akwa nke ihendori, minced anụ na tomato okirikiri. Wụsa na ọkara grated cheese. Loosely Kechie. Ifesa cheese on top nke foduru. Ebe na oven. Nọgidenụ na mkpa a obere, ma ọ bụrụ na ị na-ama hoo haa na-browned. Chere ruo mgbe cheese na-ejighị ya kpọrọ browned, na-eje ozi na efere. Ọ bụrụ na ị na-eji nke ndu beef, ihe na-mpịakọta na oven ga-n'ime 30-40 nkeji. Na-etinye na a n'efere dị mbadamba nke letus epupụta, ebe ahụ ọzọ stuffed pita.