Osisi nri kimchi na Korean Ntụziaka

Nke a bụ a omenala nri na-ewu ewu na Korea. Efere na-anọchi anya gbaa ụka (pickling) na akwụkwọ nri. Ha nnukwu ahụmahụ na-adịghị ikpo mesoo. Ọ na-adịghị eme ihe ọ bụla onye na nri a na mba na-enweghị kimchi na Korean. Ntụziaka ọkụ ngwa ngwa ma ọ bụrụ na ị na-amasị na-atọkwa ụtọ nri. Ya mere, ebe a bụ ụfọdụ nhọrọ maka nri.

Korean nri: Ezi ntụziaka kimchi

version nke kpochapụwo

Key Efrata:

• Chinese kabeeji (otu ogbe achịcha);
• oké osimiri nnu (atọ tbsp ..);
• Mmiri (1.5 lita);
• garlic (ise ezé);
• ginger mgbọrọgwụ;
• otu radish;
• ọkara bọlbụ;
• osikapa ntụ ọka (abụọ tbsp ..);
• sugar (otu teaspoon ..);
• red ose (abụọ tbsp ..);
• chives;
• azụ ihendori (otu tbsp ..);
• oporo tapawa (otu ihe. l.).

usoro otu

All Efrata bụ kacha mma ịzụta na Korean bench. Akpa, kwadebe brine. Tinye nnu na mmiri. Mix ọma. Bee kabeeji n'ámá. Yabasị na radish bee na iri n'ime ibe. Tinye n'ime brine kwadebere akwụkwọ nri. Mix ọma. Ekpuchi na a mkpuchi na presses ibu. Ahapụ awa ise. Mgbe oge jikota brine. Na-na njikere nke tapawa. Were na mix sugar, grated ginger, anuahade, garlic, red ose, azụ ihendori, oporo mado, chopped eyịm, sie osikapa ntụ ọka na mmiri na tinye a bit nke a Pịkụl, nke na-ekwusi kabeeji. All Mike eji a blender. The tapawa a wụsara na kabeeji. Eyi uwe na gaba agwọ kimchi. Akatabi okop. Ọ bụrụ na ị hụrụ n'anya witty, mgbe ahụ anyị tinye ọzọ ose. Ugbu a ọtụtụ mkpa tightly compacted na a quart ite ahụ. Kpuchie tightly na idi izu. Na-echekwa na friji. Mgbe ahụ ị pụrụ agbalị.

The abụọ usoro nke nkwadebe nke kimchi na Korean

Ntụziaka bụ ihe ọzọ, nke bee kabeeji lengthwise abụọ. The Efrata bụ otu. Ya mere ebipụ ndị stalk. Obmoknem halves na mmiri. Wụsa evenly na nnu (ya bụ kasị mma na-a isi). Wet ha na mmiri na pịa ala. Nnu ahapụ maka awa asatọ. Mgbe kabeeji prosolitsya, asa si ya yigharịrị. Kwadebe ndochi. Rice ntụ ọka ghara ịdị na mmiri oyi. Mgbe obụpde. M ga-enweta a tapawa. Bee radishes na yabasị straws. Anyị Mike garlic na ginger. All na na azụ ihendori, mado, sugar tinye na kabeeji. Yi roba uwe, nlezianya mix niile na rammed n'ime ite ahụ. Na-etinye na a jụụ ebe. Omume na-soups, anụ efere na-eje ozi kimchi na Korean. Ntụziaka adịghị adị naanị, dị ka ị pụrụ ịhụ. Ka anyị tụlee ihe ọzọ nhọrọ.

Kimchi na Korean Ntụziaka na kọlịflawa

Key Efrata:

• nnu (awa abụọ. l.);
• ose (tuo);
• kọlịflawa (otu ogbe achịcha);
• garlic (abụọ isi);
• green ákwà;
• otu karọt;
• sugar (otu tbsp ..);
• chives;
• coriander (otu teaspoon ..);
• apple mmanya;
• oriri na mmanụ.

usoro nkwadebe

Ịhapụ n'ime florets kabeeji. Saa si ha nke ọma. Oge na nnu na mmiri a saucepan. Da obụpde na otutu inflorescences. Esi nri maka atọ nkeji. Mgbe ahụ, anyị ịgbanwee n'ime a nnukwu efere. My nlezianya karọt, ọcha ya. Iri. Mix na akwụkwọ nri, nnu, tinye sugar, coriander, ose, mmanya. Mix ọma. Mgbe ahụ, ọkara a cup of oriri na mmanụ na-ewe iwe na a miri emi saucepan. Na nnukwu efere nke kọlịflawa wụsa ya. Garlic na-kpochara si husk. Finely iri. Next m elu na iri coarsely. All kwadebere Efrata na-kwukwara na kabeeji. Mix, tinye na friji n'otu ntabi anya, ruo ugbu a. N'echi, ọ bụ ama ekwe omume n'okpuru kimchi ka ihe atụ, na sie osikapa.

Na-emeso onwe gị na ndị ha hụrụ n'anya na-eji ọ bụla ọgwụ Korean kabeeji (kimchi). Atụla umengwụ. Rie ọma!