Otú e si esi a achịcha na rhubarb: Atụmatụ na anọgide na-arụ

Rhubarb - undeservedly echezọ ọtụtụ nwunye osisi. Ya ụtọ flavor bụ kasị mma ruru eru maka nkwadebe nke achịcha na desserts. The mbụ rhubarb achịcha ga-achọ ọ bụla table. Ọbịa ndị mgbe gbalịrị na efere a tupu, ijide n'aka na-arịọ gị ka na-agbalị nke Ntụziaka.

Simple achicha na rhubarb

N'ihi nkwadebe a eji megharịa ọnụ ị ga mkpa a pound nke rhubarb, a mkpọ butter, otu narị grams nke powdered sugar, abụọ na narị abụọ grams ntụ ọka, mmiri powder, anọ àkwá, otu narị grams nke a ot sugar na iri ise grams nke aja aja. Bee na iri nke akwụkwọ nri n'ime obere iberibe. Ikewapụ yolks si albumen edozi na whisk ruo mgbe oké sugar ụfụfụ. Mix ntụ ọka na mmiri ntụ ntụ. Oil ete na powdered sugar, tinye egg yolks otu otu, na mgbe ahụ ji nwayọọ nwayọọ ebido n'ime mgwakota agwa protein. Tinye dapụtara ngwakọta na a mmiri mpempe akwụkwọ, na tọrọ akwụkwọ mmiri. Mincemeat nke rhubarb adịghị chọrọ, dị nnọọ gbasaa ya evenly n'elu mgwakota iberibe akwụkwọ nri na-efesa na aja aja sugar. Ọkara otu awa ime eji megharịa ọnụ na oven, preheated ka a narị na iri isii degrees. Mgbe obi jụrụ ifesa n'elu powdered sugar.

Yist achicha na rhubarb

I nwekwara ike na-agbalị na omenala Latvian achicha si yist mgwakota agwa. Egg, utoojoo ude ndochi na ìhè gbara ụka rhubarb gaa n'ụzọ zuru okè ọnụ na ike a magburu onwe eji megharịa ọnụ. N'ihi mgwakota agwa ga-mkpa a pint nke mmiri ara ehi, na iri ise grams nke ọhụrụ yist, a kilo nke utu ọka, butter mkpọ, iri ise grams nke majarin, a tablespoon nke sugar na ọkara a teaspoon nke nnu. Na-ejuputa maka dainty dị ka rhubarb achịcha, a pound bụ a akwukwo nri a jikọtara na àkwá, abụọ na narị abụọ grams nke ude, otu narị grams nke sugar, zest ma ọ bụ cinnamon uto. Igbari yist na mmiri ara ehi òkè, tinye nke fọdụrụ mmiri ara ehi, gbazee butter na majarin, nnu na shuga, tinye ntụ ọka na-agwakọta ntụ ọka edo. Ọ ga-adị njikere mgbe ọ na-aghọ mfe abịa anya nke aka na arịa. Wụsa mgwakota agwa na ntụ ọka na-ahapụ ka bilie awa atọ. Rhubarb bee n'ime okirikiri na jupụta na sugar. Roll mgwakota abụọ sentimita oké, na-etinye na a tee mmiri tree na n'ogige atụrụ n'ọnụ elu. Rhubarb achịcha bụ fọrọ nke nta njikere, ọ na-anọgide na-edebe nri. Whisk egg na ngwa nri na ude, na-agbasa dabeere na rhubarb jupụta ya na dapụtara ngwakọta. N'èzí eji megharịa ọnụ gị mkpa ime na preheated oven, na-efesa ntụ ntụ mgbe obi jụrụ.

Ndenye tart rhubarb

Ọ bụrụ na oge iji kwadebe a home ule abụghị, i nwere ike iji ụlọ ahịa-zụtara yist mgwakota agwa. Na narị atọ grams ga-ezu. Bee na iri na rhubarb n'ime cubes. Tụgharịa na mgwakota agwa n'ime akụkụ abụọ, otu nkịtị na a mmiri na efere tee na butter ma fesa ya nri. Wụsa na sugar na-ekpuchi na rhubarb achịcha Rhubarb abụọ ule ibe. Ime na oven na okpomọkụ nke abụọ na narị abụọ na iri abụọ degrees dị ka otu awa. Ndị dị otú ahụ a dị mfe Ntụziaka nwetara na otu na-atọ ụtọ dị ka ihe mgbagwoju.