Otú e si esi carrot achicha si Julia Vysotsky?

Maara nke ọma siri nri na TV A Julia Vysotsky na ha na-ede akwụkwọ mmemme "rie ihe n'ụlọ!" Na "nri ụtụtụ na Yuliey Vysotskoy" ihe karịrị otu ugboro kwuru banyere otú ọ hụrụ n'anya n'anya carrot achicha. Ọ bụ ya mere e nwere ọtụtụ Ezi ntụziaka maka nke a magburu onwe mmiri na akụ nke na-ede akwụkwọ. Iji mụta otú e si esi carrot achicha si Julia Vysotsky, anyị ga-ekpuchi a n'isiokwu a. Na n'otu oge ahụ na-anọchi anya na ọ dịghị onye ma 4 ọgwụ a tọrọ ụtọ na ahụ ike eji megharịa ọnụ.

Otú e si esi carrot achicha ( "Breakfast na Yuliey Vysotskoy") na cinnamon na ginger

N'ụzọ na-eju na-atọ ụtọ achicha, nke ga-amasị ọ bụghị naanị ndị okenye ma na-ụmụaka. A obere ego nke ose na-eme ka pastries karịsịa ísì. Na Fans nke nwere na kichin nwere ike na-atụ aro na-esi nri ya beets kama carrots. The uto nke achicha ga-enweghị obere na-akpali.

Ọ ga-kwuru na ọ fọrọ nke nta niile Ezi ntụziaka na-ede akwụkwọ na-eji aja aja sugar, nke n'ụlọ bụ nnọọ ekwe omume na-eji dochie-acha ọcha. Dị nnọọ ka ndị na efere obere uru, ma uto àgwà na-adịghị emetụta.

Na-atọ ụtọ karọt achicha si Julia Vysotsky na cinnamon na ginger kwadebere na-eso usoro:

1. The oven heats na 195 degrees.
2. Sugar (120 g) na pịa àkwá (3 PC.). Nke nta nke nta wụsara olive mmanụ (240 ml).
3. Ntụ ọka (240 g) na-sieved na baking powder (1 ½ h. L.), cinnamon, ginger na nnu (maka ½ h. Spoons) na agbara ndi mmadu n'ime egg-sugar uka.
4. Karọt (450 g) na-echi ọnụ n'ala ka a Ntụ grater, na ẹkenam n'ime mgwakota agwa.
5. Mkpụrụ (150 g) na-ala na a blender na kwukwara na mgwakota agwa.
6. The mgwakota ẹkenịm ke a okirikiri udi na e zigara ka oven maka 50 nkeji.
7. The mma achicha mmanụ ude si ude cheese (200 g), na-agbakwụnye na halves nke lemon ihe ọṅụṅụ (1 Ọrụ Nchịkwa. L.) Ma powdered sugar (3 tbsp. L.).

Nzọụkwụ site nzọụkwụ nkwadebe nke karọt achicha na lemon na hazelnuts

Nke a achicha nwere ike n'ezie a ga-atụle a dietary mmiri, ebe ọ bụ na ihe fọrọ nke adịghị tinye ntụ ọka na mmanụ. Ma ọ na-agụnye ọtụtụ nke bara uru carrot na hazelnut (almọnd, walnuts). First carrot achicha si Julia Vysotsky a Ntụziaka na-akwadebe site na-ede akwụkwọ na a ụtụtụ telivishọn show.

Nzọụkwụ site nzọụkwụ nri mmiri n'ụlọ dị ka ndị a:

1. The oven heats na 195 degrees.
2. Karọt chopped na a Ntụ grater (4 PC.), Hazelnuts n'ala n'ime ntụ ọka (250 g).
3. The carrot-nut disintegrant ngwakọta e kwukwara (1 hour. L.), Rice starch na ntụ ọka (50 g) na aki oyibo (1 cup).
4. Na-agbakwunyere na ihe ọṅụṅụ na zest nke onye lemon.
5. 5 egg-edozi iche si yolks. Adịbeghị anya pịa na sugar (75 g) ka N'ụbọchị nke abụọ uka na ẹkenam n'ime mgwakota agwa. Nke a na-kwukwara Grappa (ọka ihuakwụkwọ - 25 ml).
6. Ndi na-edozi pịa ka lush ọnụ ọnụ na ọtụtụ usoro na-ẹkenam n'ime mgwakota (ịkpachara anya akpali akpali spatula ibu).
7. Achicha na-tọrọ n'ime ebu, tee, na zigara oven 45 nkeji.

A mfe carrot achicha na gbara ụka ude

Ntụziaka nke a achicha karịsịa ga-amasị ndị nile na-amasị mmiri achịcha dị iche iche. Ya Ọdịdị yiri pudding, otú ọ na-enyo obi ma na kemmiri ihe.

Easy na-atọ ụtọ karọt achicha si Julia Vysotsky kwadebere na-eso usoro:

1. Ihe mbụ ihe oven ewe iwe 200 degrees.
2. Karọt (300 g) e gwepịawokwa a Ntụ grater, na weere na oroma bee na ọhụrụ ihe ọṅụṅụ (2 tbsp. L.).
3. Ntụ ọka (310 g) na-sieved na baking powder (10 g) na nnu (½ Ọrụ Nchịkwa. L.).
4. Sugar (140 g) eji a igwekota pịa na olive mmanụ (200 ml) na àkwá (4 PC.), Nke na-ẹkenam n'ime sugar uka bụ nwayọọ nwayọọ, dị nnọọ otu.
5. Grated carrot na jikọọ na ntụ ọka na mix juputara.
6. The mgwakota uka na ẹkenam sugar na abụba gbara ụka ude (250 g).
7. The okokụre mgwakota na-agbasa na a nnukwu udi na a ezumike maka muffin.
8. Ime na achicha 1 hour, na n'iru na-eje ozi ifesa na powdered sugar.

Karọt achicha si Julia Vysotsky ( "Anyị na-eri n'ụlọ!")

Ntụziaka nke a nri a n'ihu na a TV mmemme "rie ihe n'ụlọ!". Dị nnọọ ngwa ngwa na ihe ndị kasị dị mfe Efrata na-akwadebe ebube-atọ ụtọ karọt achicha.

Ntụziaka site Julia Vysotsky agụnye ndị na-esonụ usoro nke omume:

1. Karọt (1 n'arọ) na-steamed maka otu ọkara hour, mma na pịa ọnụ n'ime a puree ihe ọṅụṅụ na oroma bee 1.
2. Kneaded mgwakota nke mmanụ (70 g) na ntụ ọka (140 g). Ọ bụrụ na ọ dị mkpa, tinye ole na ole tablespoons ntụ ọka.
3. Mgwakota agwa na-agbasa na ala na mgbidi nke ebu na dupuo n'ọtụtụ ebe na a ndụdụ.
4. Àkwá (4 PC.) Pịa na sugar (100 g) na ude (350 ml).
5. Karọt puree jikọtara na ude na egg uka na-agbasa na-etolite a mgwakota agwa. Elu evenly ekesa obere iberibe butter.
6. Achicha n'ụdị na-etinye na oven na-esi nri na 180 degrees 1 hour.