Otú e si esi Pizza mgwakota enweghị yist?

Pizza - onye nke oge ochie Italian nri. Chepụtara ekewet Roman n'ozuzu Lucullus, nke bụ ma ama n'ihi na ya dị ebube nile. Ma, e nwere na-egosi na njikere nke na efere a aku ndi Ijipt, ndi bi na Gris oge ochie na Mesopotamia. N'oge anyị a, ndị Pizza ghọrọ ebe nile mgbe Agha Ụwa nke Abụọ, nke ada ọnụ ọha na eze na-akara mmalite nke oge a na ụwa ọnụ.

Mgwakota - bụ ntọala nke a Pizza. E nwere ọtụtụ ụzọ na-esi nri ya, ma, ọbụna ihe nhọrọ maka ya ndochi. Atụla egwu na-enwe ịchọpụta! Nanị ụzọ ị ga-ahụ onwe ha ndị kasị mma Pizza mgwakota agwa. Ka ihe atụ, mmiri nwere ike dochie anya na a ezigbo biya ma ọ bụ tinye ụfọdụ regia (a nkeji iri na ise nke ngụkọta ego mmiri), nke na-enye fluffiness. Ọzọkwa, ọ nwere ike kwukwara akọrọ wine (ruo ọkara nke ngụkọta ego mmiri) ma ọ bụ na a obere ego nke brandi. The Pizza mgwakota enweghị yist tinye ụfọdụ chopped herbs, a ngwakọta nke Provencal herbs na ala ngwa nri na-akọrọ.

Site uto e ji mara na àgwà ọ na-adabere otú ezi bụ anyị Pizza. Nke a efere anaghị nwere a siri ike usoro. Ndochi a na-eme na ya uche, dabere na pụrụ ichetụ n'echiche. N'ezie, ọ bụ otu ihe ahụ na-ekpo ọkụ na bred. Ọbụna Italy ọ bụla pizzaiolo akwadebe ya na ha onwe ha ụzọ. Otú ọ dị, isi quality chọrọ Pizza - mkpa jikọrọ ọnụ na flavorful crispy bumpers na kwesịrị ekwesị ya egbupụsị (nri). Ke ibuotikọ emi, anyị na-akọwa otú ka Pizza mgwakota enweghị yist.

Nke a Ntụziaka dị nnọọ mfe ma agaghị oge, ma na ọgwụgwụ ọ na-enyo nnọọ ụtọ! Na Italy, a Pizza na-akpọ "la Rustica", nke pụtara "mba style". The mgwakota agwa, agwakọta ya na bred, iha aha n'ime a mkpa oyi akwa na a na mbụ tee pan ma na-etinye on top nri nụrụ ụtọ, dabere dị na ngwaahịa. Kwesịrị ekwesị dị ka a akwukwo nri, na anụ. Mgbe ahụ na-etinye na a preheated oven (180 ° C) maka 20-25 min. Nri nwere ike kwadebere tupu oge eruo maka mmiri nke ighe pan. Ọ nwekwara ike esi nri na Pizza onwe ya. Ya mere, iji kwadebe Pizza mgwakota enweghị yist na bred, anyị mkpa:

- yogot (400 ml);

- àkwá (2 iberibe);

- ntụ ọka (2,5 cup);

- nnu na soda (ọkara teaspoon);

- sugar (1 teaspoon);

- mmanya, mmiri soda imenyụ.

Whisk àkwá na a ndụdụ, ha tinye sugar na nnu, na mgbe ahụ nke ọma ịme kefir. Slaked soda e kwukwara thereto, aghara, na-ehi ụra ntụ ọka. -Agwakọta ntụ ọka, ka fọdụrụ 15 nkeji. Emela!

I nwere ike na-agbalị ka Pizza mgwakota enweghị yist ka ndị na-esonụ uzommeputa. Anyị ga-mkpa 2 àkwá, abụọ na ọkara iko nke mmiri ara ehi (abụba ọdịnaya 2.5%), ntụ ọka na a ọkara ma ọ bụ abụọ iko, a teaspoon nke nnu na mmanụ oliv. First, ẹmia àkwá, ha tinye ụtọ mmiri ara ehi (ma ọ bụghị na-ekpo ọkụ!) Ndien olive mmanụ. Ọzọkwa Yet nwayọọ nwayọọ ntụ, agwọ, na-enye a fọdụrụ 15 nkeji. Tụgharịa na-etinye egbupụsị.

Keisi freshly butere Pizza na gbazee cheese na oseose tomato ihendori na mbụ ndochi pụrụ ịghọ ezigbo queen nke table! Enwe na ike gị mbụ version of Pizza. Ọ na-ekwe na-akparaghị ókè n'ịgwa nke Efrata iji kwadebe a dịgasị iche iche nke ya iche-iche, na-egosi culinary creativity. Nke a mere ka Pizza ndị kasị hụrụ n'anya na-ewu ewu na efere na ụwa.