Physalis pickled - osisi na anyị na shelves

N'ala nna Physalis - Central America. Na Europe, tomato nwere penetrated na Asaa na narị afọ, na Russia - ọbụna na njedebe nke XIX. Dị ka ọ tụgharịa si, akwa goozberị n'ụzọ zuru okè na-emegharị ka dị iche iche Ona na akuku zaa na sub-ebe okpomọkụ, na ụfọdụ n'ime ya iche - na na a ọnọdụ ihu igwe. Site na nke a beri akwadebe pickles, soups, Fikiere, mee ka ọgwụ teas, jams na echebe. Na eri ya raw na salads. Physalis pickled - a-akpali nnọọ mmasị appetizer. Mee a home nkwadebe mfe, na-emekwa ihe ọ na ị ga-enwe niile oyi. Ka anyị na-agbalị ka esi nri ya.

Physalis, e nwere atọ isi ụdị. "Strawberry" na-enye a dị nnọọ obere mkpụrụ osisi, ụtọ, na strawberry flavor. Nke a na klas na-eji na-eme jams na jam, mịrị amị ka vaịn, na-eji maka desserts. "Peruvian cherry" na "Mexico Tomato" ndị yiri na uto, ma na-enye mkpụrụ dị iche iche nha (dị ka doro anya si kpọmkwem aha). ị pụrụ ime ka pickled physalis nke abụọ ndị a iche. Ịhọrọ a mfri eke mfri. Ha na-adị mfe recognizable site akọrọ ya kpọnwụrụ akpọnwụ, igbe tọọchị. Ozugbo n'ime beri ghọrọ usoro.

Tupu nri pickled physalis mkpụrụ ga-akpa ikpochapụ Case mejupụtara (bụbu-ejegharị). Nke a ezigbo ikwu nightshade kpuchie ihe nyagide umi, nke a ga na-asa oyi. "Mexico tomato" bụ eziokwu karịsịa. Tomato ụzọ saa na mmiri ọkụ na mgbe blanched na mmiri ọkụ. Ya mere, anyị tufuo ngafe eke gluu.

Site n'ụzọ, nke a beri nwere ike ịbụ esenidụt na nnu - na ọtụtụ ndị n'otu ụzọ ahụ ka maara na anyị cucumber. A physalis pickled Ntụziaka na-atụ aro na-eme otú. The njikere liter ite enịm Blackcurrant akwukwo, ome nke dil na tarragon, atọ garlic cloves. Ebe ahụ na-asa mkpụrụ nke Physalis. Top cover na currant epupụta na wụsa na-ekpo ọkụ marinade. Ọ na-akwadebe site na a liter nke mmiri, n'ọnụ mmiri akwukwo, sugar gị uto na 50g. nnu.

Mgbe mmiri mmiri na ite ubé mma, kwukwara, site na a ngaji ma ọ bụ karịa essences mmanya. Mgbe ahụ pickled physalis igba ogwu na na 85 C maka banyere 10 nkeji, mgbe nke ite hermetically kaa akara na metal lids. Tankị ga-tụgharịa nwayọọ nwayọọ na-ekwe ka na-ajụkwa n'okpuru a blanket. A ọnwa mgbe e mesịrị na ngwaahịa bụ njikere maka ojiji. I nwere ike inwe ngwa nri na ị pụrụ itinye a akwa goozberị ma ọ bụ tinye na marinade. Agbalị iji buds nke kloovu, cinnamon, allspice na peas, laurel akwukwo. Good abịa marinate physalis na ndị ọzọ na akwụkwọ nri (mgbịrịgba-ede ede, n'ihi na ihe atụ).

E nwere ihe ọzọ e bie n'ụlọ-mere. Mgbe ala liter igba ogwu na ite tọrọ inflorescence dil 2, 3 blackberry akwukwo obere grated horseradish, 2-3 agwa nwa na allspice. Tightly jupụtara n'ime mkpụrụ nke Physalis. Blanking nke laurel akwukwo. Wet niile esi mmiri, otú enye ada nkeji ise, mgbe nke mmiri na-drained site cheesecloth. Wet brine liter nke mmiri nke na-obụpde abụọ tablespoons nke nnu na sugar tuo. Na-etinye na a ite, abụọ cloves nke garlic. Ịwụnye 2 spoons 9 percent mmanya. Nyefee mkpuchite. Pickled physalis tụgharịa isi n'ala, na-enye jụụ.