Food na-aba n'anya naEzi ntụziaka

Pink salmon ghere n'ekwú na mushrooms: a nzọụkwụ site nzọụkwụ Ntụziaka

Fresh salmon, ghere n'ekwú na mushrooms, kwadebere ngwa ngwa na amama nnọọ ụtọ na-edozi ahụ. E nwere ọtụtụ ụzọ nke-esi mee ka ndị dị otú ahụ ihe mbụ nri abalị. Taa, anyị na-ele ndị mfe ọtụtụ mara mma.

Na-atọ ụtọ ma na kemmiri ihe salmon, butere na mushrooms na a kaboodu duhovochnom

Dị Mkpa Efrata maka efere:

  • ọhụrụ lemon - 1 nnukwu mkpụrụ;
  • pasili, dil - ọkara nke ákwà;
  • Oyi kpọnwụrụ ma ọ bụ ọhụrụ salmon - 1-3 PC. (Mgbe nke uche);
  • ọhụrụ mushrooms - 190 g;
  • yabasị bọlbụ nnukwu - 2 isi;
  • cheese iche - 160 g;
  • ala-abụba Mayonezi - 130 g;
  • iodized nnu, ose na-atọ ụtọ paprika nwa - agbakwunye na ezi uche;
  • oriri na mmanụ - 25-45 ml (amịkpọ);
  • leeks ọhụrụ - maka mma.

Nhazi salmon

Pink salmon butere na oven na mushrooms, ọ na-enyo ihe tastier ọ bụrụ na ọ bụ tupu tinye na acidic marinade. Iji mee nke a, azụ ga-ọma na-asa, kpochara si innards, isi na ọdụ. Mgbe ngwaahịa a chọrọ kpamkpam grate iodized nnu, paprika na-esi ísì ụtọ nwa ose. Iji na-enye isi mgwa a pụrụ iche uto, ya flavor kwesịkwara freshly squeezed lemon ihe ọṅụṅụ (site ½ mkpụrụ) na-ahapụ iche maka 30-50 nkeji.

Usoro nke nkwadebe nke ero ndochi

Pink salmon ghere n'ekwú na mushrooms, ga-karịsịa tọrọ ụtọ, ọ bụrụ na ọ bụ kpofuru ísì anụ mushrooms na eyịm. Ha ga na-asa, kpochara, berisie na yiri mgbaaka na efere na mgbe e ghere eghe na ihe oriri na mmanụ ruo mgbe ọlaedo aja aja, ji nnu na ose. Ọzọkwa chọrọ iji itucha leeks, fennel, pasili na iri ha na a mma.

Formation ọmụmụ na nri foil

Pink salmon ghere n'ekwú na mushrooms, kpụrụ dị ka ndị a: na ebu elu kwesịrị kpuchie oké foil, na-etinye azụ azụ na ihe ndị kasị na-emeghe-afọ-ya. Ga-etinye n'ime eghe mushrooms na eyịm, chopped elu na thinly sliced lemon. Mgbe ahụ, na ihe niile ndị Efrata chọrọ wụsa a obere ego nke Mayonezi na-ekpuchi na grated ike cheese. Ọzọkwa afo ga-tightly ekpuchi ma mgbe kechie nri foil. Nke a ụzọ i nwere ike jupụta na ego nke azụ na mkpa ka ị na-emeso ndị ọbịa.

Okpomọkụ omume nri

Pink salmon na mushrooms ga-ghere n'ekwú banyere 40 nkeji. Na nke a, na ọ na-atụ aro na a mgbe niile na-agbalị softness. Mgbe niile, ma ọ bụrụ na ngwaahịa overexpose duhovochnom kabinet, efere ga razvalistym.

Olee otú na-na tebụl

Mgbe stuffed salmon esie, ọ kwesịrị ịkpachara anya si oven na nri foil, na mgbe ahụ kwagara ewepụghị efere, nkerisi n'ime òkè. Site ndị dị otú ahụ a na-atọ ụtọ butere azụ na-achọsi ike ime ka iche iche ihe ndozi (crumpled poteto, sie pasta ma ọ bụ ọka t. D.). Ọzọkwa na efere a, jide n'aka na faịlụ a salad nke ọhụrụ na akwụkwọ nri na herbs (tomato, leeks, cucumber, pasili, fennel, wdg), Oké ude na rye ma ọ bụ ọka wit achịcha.

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