Salad Ntụziaka eggplant na Korean na akwụkwọ nri na marinade

Eggplant - akwukwo nri, inweta mgbe ọ bụla nke afọ. Ruru ya na-anọpụ iche uto ya na-aga nke ọma na ọtụtụ Efrata, ndị dị ka anụ na ndị ọzọ na akwụkwọ nri na ofe ahụ na hodgepodge. Uru eggplant ekele bụghị naanị na Russian nri, ma na-Korean. Kemgbe ụwa, ha pickled, ka nkọ salads, na e ghere eghe na ngwa nri na soy ihendori. Ezi ntụziaka, otú e si esi eggplant na Korean, na-agụ na a n'isiokwu a. Anyị na-atụ na ndị a na-adịghị oke maara anyị, ma na-atọ ụtọ nri ga-ekele gị na ezinụlọ gị na ndị ọbịa. Ma buru n'obi, ọtụtụ ndị Korean salads kwesịrị inye oge zuru ezu (dịkarịa ala a ụbọchị), n'ihi ya, ọ kasị mma ime ya n'ọdịnihu.

Salad Ntụziaka "eggplant na Korean" na photos

Efere a nwere ike ọ bụghị nanị na-emetụta na ezinụlọ ma ọ bụ festive table, kamakwa ubi na oyi na iko ite. N'ihi na a akụkụ buru ibu nke na-esi nri:

• 2 n'arọ eggplant ajụ size;
• 3 nnukwu eyịm;
• 1 ọkara ụyọkọ celery ma ọ bụ pasili;
• 5-6 cloves nke garlic;
• 3 sweet red-ede ede;
• 2/3 cup nke ọ bụla ihe oriri na mmanụ na ihe dị ka 9% mmanya;
• 2 tbsp. l. sugar;
• 1 tbsp. l nnu.

Otú e si esi eggplant na Korean? Nnọọ mfe ma ngwa ngwa! ufọt ufọt sized vegetables ga-ebipụ n'ime 4 iberibe, na-etinye na a saucepan. Yet niile banyere 3 lita mmiri, tinye 6 tablespoons nke nnu na simmer maka banyere 10 nkeji. Mgbe ahụ, na-sere, bee crosswise n'ime obere Mpekere. Marinade finely iri na yabasị na elu, iri ma ọ bụ azọpịa na garlic, ede ede bee n'ime ezi ibe. Ekem mix 150 ml mmanụ na otu ego nke mmanya, tinye sugar, 1 tablespoon nke nnu na 3 tbsp. l. sie mmiri. Ugbu a ga-esi marinade wụsa vegetables, mix ọma na refrigerate. Eggplant na Korean dị njikere banyere a ụbọchị. Dị ka e kwuru n'elu, a salads tupu serving ga-eguzo ọtọ maka a ụfọdụ oge na friji. Nke a na-atọ ụtọ efere mejupụtara naanị akwụkwọ nri, ya mere, nwere a ala calorific uru. Ọ nwere ike imeli, ọbụna ndị na-achọghị.

Otú e si esi eggplant, na-agbanwe ụtọ na Korean

Efere a nwere bụghị nnọọ na mbụ anyị nụrụ ụtọ, n'ihi na ọ na-agbakwunyere apple cider mmanya na soy ihendori na-enye akwụkwọ nri ahụkarị Oriental flavor na uto. Iji kwadebe a nri, na-:

• 2 eggplant ajụ size;
• 2 PC. ọhụrụ karọt, eyịm na-atọ ụtọ-ede ede;
• 1 tbsp. l. 6% apple mmanya, na soy ihendori;
• 5 Art. l. sunflower mmanụ;
• a obere ego nke nnu.

Eggplants na-ọma na-asa na bee n'ime ibe, ikpa na-adịghị wepụrụ. Akwụkwọ nri na nnu na ahapụ maka banyere 1 hour. Mgbe ahụ ighe na mmanụ ruo mgbe a ìhè ọlaedo na agba. Carrots mkpa finely iri, yabasị na mgbịrịgba ose bee n'ime ọkara yiri mgbaaka, na mgbe ahụ na mix na akwụkwọ nri na-eghe eggplant. Iji jikọọ ndochi chọrọ ego nke apple cider mmanya, soy ihendori na eke mmanụ. Yet ihendori n'ime salad na mix ọma. Dị ka na aga na Ntụziaka, eggplant na Korean ga inye na friji 12 awa a ụbọchị. N'oge a, echefula na nwuo efere ọtụtụ ugboro, mgbe ahụ, na akwụkwọ nri na-aka mma tinye na marinade, na na tebụl gị ga-adị oké, ọma-esiri Korean nri.