"Red velvet" Andy Operations: Ntụziaka, karịsịa isi nri na reviews

Achicha "Red velvet" a na-ewere a classic South American Ntụziaka, na mbido nke aha ya site na a ọtụtụ arụmụka. Ụfọdụ na-asị na "red" na-ezo aka a sugar na mbụ e ji mee ihe maka ule (a na-akpọ aja aja okpete sweetener), mgbe ndị bụ isi version na-nādabere n'ebe akọwa ule na agba na a velvety udidi.

Taa, ọ pụrụ ịchọta na ire na-asụ Bekee mba na mbụ Soviet Union. Ezi ntụziaka maka na ato uto, e nwere ọtụtụ ndị, ma ndị kasị ewu ewu na RuNet bụ achicha "Red velvet" si Siri nri Andy. The siri nri na-ewe uppermost akara nke fim.

Gịnị bụ nke a eji megharịa ọnụ na agba?

Omenala ndị dị otú ahụ ndo e hiwere site mmeghachi omume n'etiti koko ntụ ntụ na utoojoo buttermilk na mmanya. Koko ndammana nwere anthocyanins - compound dị n'ọtụtụ red oriri, nke na-enye ya a siri ike ink. Ugbu a, Otú ọ dị, nke a ngwaahịa na-emeso basifying gị n'ụlọnga nke ga neutralize acid, na-eme na-agba obere na-egbuke egbuke. Ya mere, ọbụna ma ọ bụrụ na ị na-eso Ntụziaka nke akụkọ ihe mere eme akwụkwọ, ị fọrọ nke nta N'ezie ga-esi na-egbuke egbuke bisikiiti.

Ọ dabara nke ọma, na Nchikota bicarbonate nke soda na mmanya na buttermilk ka-enye gị ohere ka otu achicha velvety anọgidesi dị ka tupu. N'agbanyeghị eziokwu na Ntụziaka nwere ike iyi a bit iru ala, na-eri oké nri nke mmiri na akọrọ Efrata - nke a bụ ihe na-enye ya a oké creamy uto.

Red velvet - a oké ọzọ ka chocolate achicha, na ọ bụ zuru okè n'ihi na ihe ọ bụla oge. N'adịghịkwa ka ọtụtụ Ezi ntụziaka nke chocolate biscuits, nke na-agbasaghị nkụ ngwa ngwa, "Red Velvet" Andy bụ ka ooh na uto ọhụrụ ruo ọtụtụ ụbọchị. Ya mere, a oké eji megharịa ọnụ na ike ga-mere n'ọdịnihu.

Ihe ị ga-eme "Red Velvet" (achicha)?

Ntụziaka Andy-agụnye iji ihe ndị na-esonụ Efrata:

• 340 grams larịị ntụ ọka;
• 2 teaspoons mmiri soda spoons;
• 40 grams nke koko ntụ ntụ;
• 300 ml nke ihe oriri na mmanụ (ọ bụla keenweghiuto);
• 300 grams nke sugar;
• 3 nnukwu àkwá,
• 2 tii spoons nke red nri agba?;
• ½ tablespoon nke vanilla wepụ;
• 280 ml nke buttermilk.

usoro nkwadebe

Preheat oven ka 170 ^° C Oil n'ụdị hà size, i nwere ike iji abụọ ma ọ bụ atọ iberibe.

Ifucha ntụ ọka, ½ teaspoon nke ezi nnu, mmiri soda na koko na a nnukwu nnukwu efere na-ewepụta.

Wụsa mmanụ na a igwekota nnukwu efere (i nwere ike iji a nnukwu nnukwu efere na ihe electric beater) ma tinye sugar. Iti a nkeji ole na ole, ruo mgbe ngwakọta na-aghọ icha mmirimmiri.

Tinye àkwá, whisking ha otu otu, na mgbe ahụ na-etinye red nri agba? Na vanilla wepụ. Tinye a spoonful nke esie ibu ⅓ ayọcha ọka ngwakọta na bido. Tinye ọkara nke buttermilk na a nnukwu efere, whisk ngwakọta, na mgbe ahụ na-akọ azụ nkera nke abụọ nke ndị fọdụrụ ntụ ọka. Yet akụkụ nke abụọ nke buttermilk. N'ịbụ whisk na-agwakọta ntụ ọka.

Gbasaa ya evenly na iche-iche. Mgwakota agwa kwesịrị ubé mmiri mmiri anọgidesi - na ọgwụ "Red Velvet" (Andy) na-nyere. Ime achịcha na oven maka ihe 20-30 nkeji, ma ọ bụ ruo mgbe a tutpik-abịa si dị ọcha si center nke ọ bụla.

Nkume ngwaahịa ajụkwa na Ebu maka 10 nkeji, mgbe ahụ, Tinye na imi ihe na ka ajụkwa kpamkpam. Ọ bụrụ na ị na-a obere domed achịcha, bee ha na size nke ewepụghị na n'ime ime nke ule ewepụta ihe ịchọ mma. Ọzọkwa, bee nsọtụ, n'ihi na ha na agba bụ obere na-egbuke egbuke. Ị ga atụgharị na-egbuke egbuke red porous biscuits.

Otú e si esi a ude?

Ị nwere ike iji kpochapụwo butter ude, dị ka e gosiri na Ntụziaka, "Red Velvet" siri nri Andy. Eji megharịa ọnụ amama nnọọ ụtọ na-efu nke a nhọrọ.

N'ihi ya, ị ga-mkpa:

• 115 g butter;
• 340 grams nke butter afụkọ cheese;
• vanilla wepụ;
• 100 grams nke powdered sugar.

Iji mee ka ude nke ude cheese achicha "Red Velvet" (Andy), bee butter n'ime iberibe na ebe ke igwekota nnukwu efere (ma ọ bụ iji a dị mfe efere na ihe electric whisk) na-eti ya ihe banyere 2 nkeji ruo nnọọ ọtọ na creamy. Ifucha powdered sugar na ya ụkwụ na ụkwụ 3, na-eti ọma n'etiti onye ọ bụla adianade ruo mgbe ezigbo.

Igbapu ngafe mmiri mmiri na ude cheese. Ọ na-achọsi ike ka ịgbanwee ya na a colander ma ọ bụ dara myọ na ịma jijiji nke ọma. Mgbe niile chọrọ ọgwụ ego nke powdered sugar na-agwakọta ya na mmanụ, ji nwayọọ nwayọọ na, otu tablespoon, na-amalite na-agbakwunye cheese. Dị ka nanị ọkara nke ọ ga-pịa n'ime mmanụ ngwakọta, na-ebikwasị ndị fọdụrụnụ-anọgide na-eti maka a n'ihu 30 sekọnd.

Na mbụ ude na-adịghị anya dị ka mmiri mmiri, mgbe ahụ, thicken na-ìhè na airy. Kpachara anya ghara iti ngwakọta bụ kwa ogologo, ma ọ ga-abụkwara ndị mmiri mmiri. Tinye ude n'ime a nnukwu efere na-edebe na friji ruo ọkara awa, n'ihi ya, ọ bụ obere na friji. Mgbe ahụ ude achicha "Red Velvet" (Andy Siri nri na-atụ aro otú) ga-adị njikere.

achicha Promazyvanie

Yet a teaspoon nke ude n'elu otu n'ime achịcha, na sook ya. Wee tinye a di na nwunye nke nnukwu spoons na n'etiti ya na gbasaa ya evenly na n'ọnụ, na-ahapụ a bit nke ohere. Nke a dị mkpa iji zere omume nke a ude na ị na-etinye on top nke abụọ achicha. Gaa n'ihu promazyvat achicha ruo mgbe ị tinye elu niile n'ígwé, nwetụ ha (mgwakota agwa na ude). Wuchaa gị mma megharịa ọnụ decorating ya n'elu nke remnants nke ude na mgwakota iberibe, bee na achịcha.

Ọ bụrụ na ị chọrọ ime ka a workpiece

Ọ bụrụ na ị chọrọ ka a achicha n'ọdịnihu, ị nwere ike nke ọma kechie mma achicha ọtụtụ n'ígwé nke oriri film (n'otu n'otu). Mgbe ahụ kechie ha na foil na n'ogige atụrụ ke friza - ha nwere ike ịchekwa ka a izu ole na ole. Tupu promazyvaniem mkpa defrost ha kpam kpam.

N'otu aka ahụ, i nwere ike esi nri cupcakes "Red Velvet" by Siri nri Andy - mgwakota agwa na-kneaded ke otu ụzọ dị ka maka achicha na-butere naanị na obere ụzọ.

Olee otú ime ka a achicha mpịakọta?

Nke a achicha nwere ike ọ bụghị naanị na ụdị cupcakes, kamakwa iche iche ndị ọzọ iche-iche. The isi distinguishing atụmatụ a eji megharịa ọnụ bụ bisikiiti na-acha uhie uhie. Ka ihe atụ, ị pụrụ ime ka a mpịakọta "Red Velvet". Andy siri nri ọbụna awade pụrụ iche Ntụziaka nke a nri.

Jụrụ na-eme ka mgwakota agwa bụ akọrọ, na nke ahụ bụ ya mere na ọ ga-ịgbawa mgbe ị na-agbalị tụgharịa ya. Nke a Ntụziaka eji ukpa nri na-enye ndị dị nwayọọ ma na iru mmiri mpịakọta.

N'ezie, ị ka nwere nyochaa oven na-ewepụ ndị na ngwaahịa ozugbo, dị ka anya dị ka ọ dị njikere. N'oge a, ị kwesịrị ị na ozugbo ka ọ ma tụgharịa na a towel.

Mgbe ọ dajụrụ kpamkpam, ị nwere ike mụbaa ya jupụta na ude. Achicha ga na-udi nke na-apụta na-adị mfe na-etolite. Ke adianade do, Andy Chief awade a ọzọ mbụ ụzọ nke na-akwadebe ndị dị otú ahụ a eji megharịa ọnụ. Ọ na-agbagọkwa mgwakota agwa emee dịtụ ọhụrụ ụzọ.

Gịnị dị mkpa iji ya?

Iji kwadebe maka blog na-ede akwụkwọ Andy Chief tụgharịa "Red Velvet", i kwesịrị na-esonụ:

• 65 grams larịị ntụ ọka maka mmiri;
• 40 grams nke ukpa ntụ ọka;
• 10 grams nke koko;
• 190 grams nke àkwá;
• 90 grams nke egg yolks (nhọrọ);
• 115 grams nke protein (naanị);
• banyere 200 grams nke sugar;
• nri red e ji esiji ákwà.

Olee otú esi nri "Red Velvet"?

Ntụziaka Andy awade ndị na-esonụ. Preheat oven 180 degrees. Ịgba a mmiri na efere na a obere mmanụ, ikpuchi ya na jiri akpụkpọ anụ akwụkwọ na mgbe uwe ha ọzọ.

Na a na-ajụ nnukwu efere, ifucha ọnụ ma ụdị nke ntụ ọka na koko ntụ ntụ.

Na a iche iche akpa, mix 35 grams shuga na 115 grams nke egg-edozi, na iji a igwekota kwaa ruo mgbe Meringue anọgidesi. Na ọzọ nnukwu efere tinye àkwá na egg yolks, wụsa fọdụrụ sugar na whisk ọma. Nke nta nke nta ịgbakwunye nri agba?, Ịnọgide na-whisk. Na ọtụtụ nzọụkwụ gbakwunye na ngwakọta nke akọrọ Efrata na mix na a osisi agụba. Ọ dị mkpa ka kpamkpam kpochapụ guzobe lumps.

Mgbe ahụ, na ọtụtụ nkebi, ịgbakwunye pịa ọcha na aga na nzọụkwụ, ọzọ mix ọma. Ihe mgwakota ga-ubé mmiri mmiri anọgidesi. Yet a mkpa oyi akwa na a mmiri mpempe akwụkwọ (bụghị thicker karịa 5.7 mm). Ọ bụrụ na gị na mmiri na efere obere size, na-ekpeghachi usoro ná nkebi abụọ. Ime ngwaahịa kwesịrị banyere 10-15 minit.

Olee otú ike?

Nkwadebe Roll ga-ewe ihe oge karịa dị mkpa na cupcakes "Red Velvet" site Andy Operations. Ọ bụrụ na ị ji a nnukwu mmiri mpempe akwụkwọ, bee a mkpa achicha njikere na 2 hà halves. Kpuchie ya jidesie film ka jụụ.

N'oge a, kwadebe butter ude, ma gboo achicha "Red velvet". Mgbe achịcha jụụrụ, gbanwee ha na jidesienụ film ala. Wepu jiri akpụkpọ anụ na tụgharịa mgwakota agwa ọzọ, n'emebighị ya, wepụ teepu. Tee preform "Red velvet Andy" ude evenly, ọ bụ ihe dị ka 3-4 mm na ọkpụrụkpụ.

Mgbe ahụ ka eriri, na bee niile bumps na akọrọ mpaghara. Na warara n'akụkụ nke ọ bụla bee oghere n'ime 4 hà akụkụ. Mgbe ahụ, lee ma a cylindrical isiokwu (e.g., a karama) na obmerte gbaa nke ya isi.

Bee a mpempe nke otu ogologo site na otu nke ule ibe na ọcha kwụsịrị ude na ya. Kechie kalama na ịrapara film ma pịa ya a mpempe achicha kwadebere site oghere n'akụkụ. Ekwekwala ka ihe ọ na ike nke mgwakota warara na-enyemaka nke a ude. Ị kwesịrị inwe a mpịakọta n'ụdị a mgbanaka gbara ya gburugburu na karama. Ozugbo ihe niile na-agwụ agwụ, kechie ngwaahịa na ịrapara film na refrigerate ruo ọtụtụ awa.

Mgbe ude siri ike, i nwere ike inwe a karama - gị mpịakọta "Red velvet Andy" ga-jide udi.