Olee otú ime a azu kaapu. A nhọrọ nke kacha mma Ezi ntụziaka

Nwunye gị na ụmụaka n'anya azụ efere? Mgbe ahụ, anyị na-egosi na ị na-eme a ezigbo ezumike afọ na butere azu kaapu. Isiokwu a na-akọwa a di na nwunye nke na-adịghị mgbagwoju Ezi ntụziaka site na nke ị nwere ike họrọ ihe kwesịrị ekwesị nhọrọ.

Fish (azu kaapu) ghere n'ekwú na poteto

List of ngwaahịa:

• 200 g nke ọhụrụ ude;
• a poteto ole na ole;
• 130 g ike cheese;
• azu kaapu;
• 2-3 eyịm;
• 100 g nke ude (soft) mmanụ.

Olee otú ime a azu kaapu na nduku: usoro si A na Z

1. Na a nkọ mma ọcha azụ na akpịrịkpa. Mee a miri emi ịkpụ na ya n'afọ - si isi na ọdụ. Jiri nlezianya na-wepụ insides. Mgbe ahụ, azu ga na-asa juputara n'okpuru na-agba ọsọ mmiri.

2. a transverse mbepụ na ozu. The anya n'etiti ha kwesịrị erughị 5 mm. Nke a dị mkpa iji hụ na obere ọkpụkpụ ọma steamed.

3. Inweta na nhazi nke akwụkwọ nri. Na bee poteto na yabasị ọcha na bee n'ime mkpa yiri mgbaaka.

4. a iche iche efere mkpa agbazekwa butter. E nwekwara tinye ọhụrụ ude. All a na-juputara weere. Cheese ete ke a nnọọ mma grater.

5. Ugbu a ga-akwadebe pan. Ugboro teghị ya ihe oriri na mmanụ. Na-etinye yabasị yiri mgbaaka, na on top - azu kaapu. The azụ tụgharịa si obi na kemmiri, utoojoo ude tee ya-na mmanụ ngwakọta. A enwezu "mejupụtara" oyi akwa nke yabasị yiri mgbaaka. Anyị na-etinye ha nri na azu.

6. Poteto bee n'ime Mpekere na ọkpụrụkpụ nke nke adịghị gafere 1.5 cm. Ndị a anyị dina si na a mmiri mpempe akwụkwọ gburugburu azu kaapu. On top nke ihe niile ma fesa na grated cheese.

7. Preheat oven 200 degrees, na-ezite ya na mmiri maka 30-40 nkeji. Oge a bụ nnọọ ezu ime azu kaapu. Kporie nri gị!

Ugbu a, ka anyị tụlee abụọ n'onwe nkwadebe nke azụ na oven. N'ihi na ụbọchị ọmụmụ, ncheta agbamakwụkwọ ma ọ bụ ezinụlọ ọ bụla ezumike - ga-ekwesị ekwesị n'ebe nile butere azu kaapu. Photo-Ntụziaka - a visual enyemaka. Anyị na-enye nkọwa zuru ezu nke usoro nke nkwadebe nke a magburu onwe ya efere.

Olee otú ime a azu kaapu na mushrooms

Dị Mkpa Efrata:

• Ọkara cup of gbara ụka ude;
• 200 g nke na-acha ọcha mushrooms (uwe na mushrooms);
• azu kaapu erikpu 1 n'arọ;
• abụọ bulbs;
• 70 g nke ihe mmanụ;
• 100 g ike cheese (nnukwu);
• crumbs maka breading;
• 1 tbsp. l. ntụ ọka (ọ bụla ọkwa).

The nri usoro bụ nnọọ mfe:

1. Hichaa azu na ndi akpịrịkpa, wepụ entrails. Anyị kwesịrị naanị azu kaapu fillets.

2. Were a miri emi tank, nke ga-butere azu. Ya na ala n'ụba lubricated mmanụ. Mgbe ahụ dina si na fillets. Anyị na-eziga efere n'ime oven na akpọọ nkụ azụ ruo mgbe ọkara.

3. Wepụ akpụkpọ si mushrooms, jiri nlezianya na-asa ha, ndị mmiri si tap, wee bee n'ime nnukwu Mpekere. Fungal ibe n'ibe na-etinye na a obere ite, tinye otu mgbanaka eyịm na-ede ede. Yet ¼ iko mmiri. Mgbe a na ogbo ọ bụ omume na nnu efere. Simmer ruo mgbe esie mushrooms. Ọ ga-ewe banyere 5 nkeji. Wee zipu mushrooms na a nnukwu efere ya na azụ fillets.

4. Karp ga-kpuchie dịkwa ka usoro ha. Ma, anyị chọrọ a iche iche cup, nke anyị ga-mix ahụ gbara ụka ude, nnu na ntụ ọka. Nweta a otutu mkpa wụsa n'elu azụ. Top sirloin Mpekere na ifesa na grated cheese na breadcrumbs. Ọ na-anọgide a obere fesa iyak na mmanụ na-edebe efere na oven. Ime efere ruo mgbe ọlaedo aja aja.