Azu kaapu, ghere n'ekwú

Onye ọ bụla hụrụ azu kaapu maka ya obi tọrọ ụtọ anụ, ma ọ bụghị onye ọ bụla maara na ya n'ala nna - Ancient China. Ọ bụ oge mbụ Chinese eze ukwu ji ekwukwa n'akwụkwọ uru nke azu kaapu, osimiri azu na a aghọwo ihe na-emeso ndị eze ukwu table. A obere ka e mesịrị, na azù ewe bubata ya na Europe, ebe o meriri dịghị nta ewu ewu.

Taa, ezinụlọ ọ bụla nwere ohere kwadebe azu kaapu, na nhọrọ nke na-atọ ụtọ iyak efere a otutu. N'etiti ndị niile efere ụtọ oké ekele azu kaapu, butere na oven. Mgbe dị a azu kaapu nwere ike kwadebere bụghị naanị n'ihi na ndị ezinụlọ nri abalị. Efere a ga-a n'ezie eze na ezumike table. Ọ bụ banyere ndị dị otú ahụ eze Ezi ntụziaka aka ịghọta onwe ha na onye nnabata, na ndị ọbịa ha, gourmets, na a ga-atụle n'okpuru.

N'ihi ya, na nke mbụ n'onwe efere "Karp, butere" mkpa ndị na-esonụ Efrata: azu kaapu erikpu ihe karịrị 2 n'arọ; 2 eyịm; akụkụ-oge isi nke garlic; Nkeji edemede 7. l. oriri na mmanụ; 40-70 gr. pasili; 220 c. walnuts; ose; nnu.

1) Nga-ịkpụ peeled eyịm.

2) polportsii mmanụ eji maka frying eyịm na a pan. Mgbe iri na walnuts na gbakwunye eyịm, nnu na ose. The ngwakọta ighe nkeji abụọ.

3) kwadebere azu kaapu grate nnu. Afo jupụtara na eyịm na mkpụrụ, ikwa elu ma na-etinye on a mmiri mpempe akwụkwọ.

4) Hichaa garlic, onye ọ bụla iberi bee n'ime atọ iberibe na ebe gburugburu azu kaapu. Drizzle na fọdụrụ mmanụ.

5) Ebe na oven, nke bụ tupu kpụ ọkụ n'ọnụ na 170 degrees. Nri oge - 80 nkeji.

Azu kaapu esiri a Ntụziaka ga-magburu onwe siri uto na aku ndochi, jikọtara na ọhụrụ herbs na garlic enye efere a ụfọdụ piquancy na n'echiche.

Ma, ọ bụrụ na ị chọrọ iju gị ọbịa na a hearty na mbụ efere nwere ike kwadebere azu kaapu, butere nke abụọ Ntụziaka.

N'ihi na nke a n'onwe efere "Karp, butere" mkpa ndị na-esonụ Efrata: azu kaapu erikpu ihe karịrị 2 n'arọ; 2 isi dị nnọọ ukwuu yabasị; 220 c. walnuts; 2 nnukwu karọt; 40-70 gr. pasili; 3 esichara cheese (pụrụ ịnọchi anya ike cheese - 200 gr.); Mayonezi; ose; nnu.

1) Nga ọcha coarsely chopped yabasị.

2) Hichaa karọt, asa. Grate na nnukwu oghere o kwere omume.

3) a pan maka 3 nkeji ighe chopped akụ.

4) Hazie cheese bee n'ime cubes.

5) pasili itucha n'okpuru na-agba ọsọ mmiri, finely chopped.

6) The n'elu ngwaahịa ikpokọta ose, nnu, tinye Mayonezi.

7) kwadebere azu kaapu asacha, ete nnu na ose n'ime na n'èzí, malite na minced anụ nwetara. Afo ikwa. Uwe iyak na Mayonezi na zipu na a preheated oven maka mmiri. Okpomọkụ - 200 degrees. Nri oge - 80 nkeji.

N'ihi na ndị hụrụ mushrooms ga-a obi ụtọ na anya na-agbalị a Nchikota ero nri na obi anụ azu kaapu.

The atọ usoro nri nri "Karp, butere" mkpa ndị na-esonụ Efrata: azu kaapu erikpu ihe karịrị 2 n'arọ; 400 gr. ọcha dịkwa ka usoro ha ma ọ bụ mushrooms; 5 àkwá; 6 (8) Art. l. crackers (milled); 6 tablespoons. l. butter (ghee butter ma ọ bụ akwukwo nri); ose; nnu.

1) Fresh mushrooms saa, finely chopped. Eghe na butter, na-agbakwunye nnu na ose. Cool.

2) Iji tinye mushrooms powdered raw yolks na ọcha nri crumbs, pịa n'ime a ụfụfụ. Nnu na mix ọma.

3) Wet anụ si afo dịkwa ka usoro ha na mbụ kwadebere azu kaapu. Afo ikwa.

4) Tinye n'ime a ụdị na-eziga ifesa mmanụ a preheated oven maka 80 nkeji.

All atọ Ezi ntụziaka bụ oké atọ ụtọ, ma iji azụ mma butere site na, ị nwere ike kechie ya na foil. Site n'ụzọ, ndị a Ezi ntụziaka bụ otú ahụ dị mfe na ọbụna na-enweghị uche onye nnabata ga-iju ọbịa na ndị ikwu na-atọ ụtọ efere na-akpọ "azu kaapu na oven."

Rie ọma!