Lee maka borsch Ntụziaka na beef ke Ukraine? Biko ...

Borscht! Ònye n'etiti anyị adịghị odomo a na-atọ ụtọ mbụ N'ezie? Ọ bụ a kpochapụwo nke Ukraine si, ma ukwu-mmasị na mba nke Central na Eastern Europe. Dị ka a na-achị, nke a ofe - a ofe na beef, ma na arịrịọ nke ụfọdụ tinye a ole na ole Mpekere nke anụ ezi, banyere 2: 1 (isi ihe abụghị iji dochie ha kpam kpam). Ntụziaka maka borscht na beef e nwere mgbe ndị ekaufọk nke Russia, Belarus, Poland, Moldova na, n'ezie, Ukraine. Ọfọn, ebe ọ bụ na anyị ji ọdịdị dị otú ahụ a now Ukrainians, mgbe ahụ, denoted amalite borsch Ntụziaka na beef ke Ukraine.

Iji malite, na-etinye aka obụpde na efere. N'ihi ya, anyị kwesịrị 300-400 grams nke beef (brisket ma ọ bụ mma iji ọzọ, ma na nkume, na bụ ezigbo abụba) na 3 lita mmiri. Setịpụrụ ọkụ. Mgbe esi, ga-hoo haa wepu ụfụfụ. Esie anụ dị 2 hour. Ozugbo esie, ọ wepụrụ na bee n'ime iberibe a la carte. Na esi ofe eziga diced 6 ajụ poteto na coarsely shredded kabeeji, esi nri maka 15 nkeji.

Beet (1 pc nkezi size) bee n'ime cubes ma ọ bụ mkpa atọ na a Ntụ grater, na-agbasa n'ime a pan, a obere nnu, fesa 1 h. Ngaji mmanya (3%). Ọzọ, tinye mmanụ, na-ebili n'elu efere, n'ihi na 1 hour. Spoonful nke sugar, banyere 100 g nke tomato tapawa na setịpụrụ na ọkara ofe. Site n'ụzọ, kama tomato tapawa ike ga-eji ọhụrụ tomato (3-4 iberibe), tupu peeled na bee n'ime iberibe. Otu karọt (julienne ma ọ bụ grated), 1 pasili mgbọrọgwụ, yabasị (diced) zitere ọzọ pan na ighe na mgbakwunye na nke a obere abụba.

Mgbe poteto na-ama ọkara esie, ụgbọ mmiri na a pan polutushenuyu biiti na e ghere eghe na akwụkwọ nri, pod 1 ụtọ mgbịrịgba ose (diced sliced) na 1 h. Ngaji slides ntụ ọka, tupu e ghere eghe na weere na efere. Esi nri maka ọzọ 5-7 nkeji. Mgbe anyị mechie burner efere, tinye iberibe na a pan nke abụba, anuahade, garlic na nnu (50g abụba ezì garlic cloves na 3), ọtụtụ n'ọnụ mmiri akwukwo, chili ntụ ntụ na-ahapụ ka inye 20 nkeji. Ozugbo ahụ gbasaa na efere, ọ bụla tinye ibe n'ibe anụ, a di na nwunye nke spoonfuls nke gbara ụka ude ma finely chopped elu.

Nke a Ntụziaka maka borscht na beef agụnye ya iji na obere butere pastries - donuts. Iji nke a nke ọma mbuaha mgwakota (yist) idobere na a na-ekpo ọkụ ebe 2 hour. Mgbe ahụ akpụ na-apụta bụ obere, na-agbasa na a mmiri mpempe akwụkwọ na ọzọ ekpe na ụlọ okpomọkụ, ma na 20 nkeji. Ime dumplings na a preheated oven (200 degrees) banyere 20-25 nkeji na mgbe ete readiness gwere na ihe oriri na mmanụ na garlic nnu.

Ọ bụghị nanị na Ukrainian kichin na-agwa anyị otú e si esi ofe na beef. E nwere ọtụtụ variants nke Borsch beef, beef na nwa atụrụ, ọbọgwụ ma ọ bụ ọgazị efere, green ofe, anaghị eri anụ, na Kiev, Poltavskii ọbụna azụ ofe, wdg Ma ọ bụla Ntụziaka borscht, beef akpan akpan, na-enye maka mmejuputa iwu iwu ụfọdụ:

• anụ ga-ejupụta na mmiri n'ebe dị otú ahụ ego, na abụọ ugboro ukwuu karịa na a chọrọ iji na-enweta efere;
• mgbe esi eji kuru kwụsị okpomọkụ na a kacha nta, anụ na nke a ga-enwe nnọọ tọrọ ụtọ, na-edozi ahụ efere;
• Iche iche kwadebe akwụkwọ nri refilling (biiti tomato na carrot + + Yabasị + pasili). Ọzọkwa mkpa usoro nke ibe edokọbara na ofe: poteto - kabeeji - beets, tomato - eyịm, karọt, pasili - ngwa nri - garlic;
• I nwere ike iji ihe ọ bụla seasonings gị uto, ma isi ihe ka ga na-anọgide na pasili (mgbọrọgwụ na elu), n'ọnụ mmiri akwukwo, ose (n'ala ma peas). Itunanya bu na, mgbe nkwadebe nke Borsch n'ọnụ mmiri akwukwo na-achọsi ike iji wepu, nke mere na ọ nyere dịghị kpọmkwem ofe flavors.

Rie ọma!