Simple achicha Ntụziaka "Prague" na condensed mmiri ara ehi

Ọtụtụ culinary ngwaahịa nwere onwe ha mere eme. "Prague" achicha, a nzọụkwụ site nzọụkwụ Ntụziaka na condensed mmiri ara ehi nke ga-kọwara n'okpuru ebe a, ọ dịghị ma e wezụga. Ọ mbụ pụtara na Soviet oge ruru ka nri V. Guralnikovu. Aha nke achicha bụ na nsọpụrụ nke ejiji n'ụbọchị ndị ahụ, na ụlọ oriri na ọṅụṅụ "Prague" na ngwa ngwa nweela ewu ewu n'etiti ndị Soviet ndị mmadụ. Manufactures achicha nditịm dị ka ala ụkpụrụ, ọ bụ ezie na ọ dịbeghị onye e patented. Nke a bụ n'ihi na eziokwu na e nwere na-ama a yiri confection na Czech Republic. B. Gural'nik mụtara banyere ya si Czechoslovak chefs ndị bịara isi obodo ịkọrọ ahụmahụ. Otú ọ dị, nke bụ ezigbo nri achicha "Prague" (uzommeputa na condensed mmiri ara ehi a kọwara n'okpuru), ọ bụ nnọọ ike, otú ahụ ka Soviet siri nri mepụtakwara a mfe version nke mbụ na-agbaziri a chocolate achicha na icing.

"Prague" achicha si Guralnikova

The mbụ uzommeputa maka achicha, "Prague" na condensed mmiri ara ehi - adịghị mfe iji mejuputa, ma pụta bụ na-atọ ụtọ. Confection mejupụtara impregnated na ude mmiri na chocolate fondant ogbo achịcha. Ụfọdụ nwunye achicha Ntụziaka "Prague" na condensed mmiri ara ehi (nọchiri n'elu) na-ubé gbanwere, dochie na mbụ ụtọ gbazere nke gbazee chocolate.

Nri bisikiiti achicha

Efrata maka ogbo achicha:

• egg - 6 PC.;
• Koko - 35 g;
• Sugar - 150 g;
• adụ butter - 45 g;
• ntụ ọka - 115 g

Ntụziaka achicha "Prague" na condensed mmiri ara ehi na-achọ na-elekọta. Dị ka ihe atụ, iji nweta ezi bisikiiti, ngwaahịa ga-ọma metes ma nwere a chọrọ okpomọkụ. N'ihi nkwadebe achịcha, mbụ nlezianya kee yolks na ọcha. Ọzọkwa, ọkara sugar na-metered na weere na egg yolks ụlọ okpomọkụ. Ihe ngwakọta na-pịa na a igwekota ruo mgbe ọ dịtụrụ na-amụba na olu. Mgbe ahụ, ọ dabara niile na-edozi. Ọ na-atụ aro na-chilled. Ndi na-edozi na-amalite whisking kacha nta ike, jiri nwayọọ nwayọọ na-amụba ọsọ. Mgbe ị na-ahụ ụfụfụ, na-amalite nwayọọ nwayọọ tinye sugar mgbe aka iso whisk. Mgbe uka na-aghọ-acha ọcha na oké - edozi ndị dị njikere.

Na iche iche nnukwu efere ayọcha ọka, koko na kwukwara na weere juputara. Mgbe ahụ protein uka na-agwakọta ya na nkochi ime akwa na-aga n'ihu n'ihu ẹkenam akọrọ chocolate ngwakọta. Jiri nwayọọ ebido. Butter gbazee, na mma na kwukwara ka a ngwakọta nke bisikiiti. Etinye oven ka ikpo ruo 200 ^° C a tee mmiri tin fesa na semolina ma ọ bụ ntụ ọka. Mgwakota agwa a na-wụsara n'ime ya, larịị na-ezite ya na oven maka ọkara otu awa. Nkera nke mbụ nke oge nke oven bụ mma ghara emeghe. Ma ọ bụghị ya, na bisikiiti nwere ike dapụ.

nri ude

Mgbe achicha na-butere, ị nwere ike ịkwadebe ude.

Efrata:

• condensed mmiri ara ehi - 150 ml;
• mmiri - 25 ml;
• egg - 1 pc.;
• adụ butter - 1 mkpọ;
• Koko - 10 g;
• vanillin.

Egg nkochi ime akwa na-achọkwa na mmiri na ejighị ya kpọrọ whisk whisk. Mgbe wụsara condensed mmiri ara ehi ma ebido ruo edo. Ihe ngwakọta e tinyere a mmiri saa na obụpde, na-akpali mgbe nile ruo mgbe oké. The okokụre uka na-mma. Ka ọ dịgodị, adụ butter pịa na vanilla sugar. Nke a ga-eme nke ọma ka ha "ghara igbu" mmanụ. Ọ bụrụ na nke a mere, ọ na-ewe iwe na a mmiri saa, mma na friji na whisk ọzọ. The okokụre mmanụ ngwakọta na-achọkwa na nkochi ime akwa, kpaliri ya nke ọma, na kwukwara koko ọzọ kpaliri ruo mgbe homogeneous. Ị nwere ike iji igwekota na-ekpe undispersed ọkpụrụkpụ koko.

Etolite a achicha

Achicha "Prague" (uzommeputa na condensed mmiri ara ehi na-enweghị ude) bụ fọrọ nke nta njikere, ọ na-anọgide na-ejikọ ya na-esi nri na-atọ ụtọ. Ọfọn chilled ogbo achicha bee n'ime 3 achịcha na ịtụ bụla ostyvshim ude. Top achicha ekpuchi ọ bụla mkpụrụ jam na wụsara fondant.

Iji kwadebe ụtọ chocolate mmanya gbazee ke ngwa ndakwa nri oven ma ọ bụ n'elu obere okpomọkụ. Mgbe ahụ, egg e kwukwara, jiri nwayọọ kpaliri na ẹkenam n'ime icing sugar (banyere 100-150 g). Na ngwakọta bụ pịa na a igwekota. N'ihi ya, a oké chocolate uka na a kenkowaputa ndo. Ya na-ekpo ọkụ etinyere n'elu jam. All achicha "Prague" (uzommeputa na condensed mmiri ara ehi na-enweghị ude) nwere ike na-eje ozi na ndị ọbịa. Otú ọ dị, ụfọdụ na-ahọrọ onye nnabata oven ka achicha niile ahụ na mgbakwunye na nke gbara ụka ude.

Ntụziaka achicha "Prague" na condensed mmiri ara ehi na utoojoo ude

Na uto nke a achicha version bụ ọ dịghị njọ karịa gara aga otu, na-akwadebe ihe iji nke ịdị ukwuu mfe. Akpa, kwadebe a bisikiiti.

Products maka ogbo achịcha :

• Àkwá - 2 PC.;
• crude condensed mmiri ara ehi - 1/2 nke anoghi n'ulo oba;
• Sugar - 100 g;
• ala-abụba gbara ụka ude - 1/2 st.;
• Koko - 30 g;
• soda - 10 g;
• ntụ ọka - 200 g

Ọcha na yolks e enịm ke a miri emi tank, tinye sugar na pịa igwekota maka dịkarịa ala 10 nkeji. N'oge a, uka na-aghọ amụ na ịrị elu ugboro 3. soda emenyu gbara ụka ude na-enubanye a nnukwu efere. Thereto e tinyere condensed mmiri ara ehi, kpaliri na-ayọcha ọka na koko. Igwakorita na bisikiiti mgwakota agwa. Mmiri na efere griiz na abụba ọ bụla, na-agbasa mgwakota agwa. Ha na-etinye na a oyi oven na-agụnye, Okpomoku 180 ^C. Ime 45 nkeji.

Ntụziaka ọzọ ude

The mma ogbo achicha bee n'ime ọtụtụ iberibe tee na ude. Simple achicha Ntụziaka "Prague" na condensed mmiri ara ehi ma na-achọ na-erughị mgbagwoju anya ude. N'ihi ya nkwadebe abịa adụ butter weere na ọkara mmiri condensed mmiri ara ehi na 30 g nke koko. Nke a uka na recoat achịcha. N'ihi glaze chocolate mmanya gburu, tinye a di na nwunye nke spoonfuls nke mmiri ara ehi na-agbazekwa n'elu obere okpomọkụ. Ihe uka wụsa achicha top. Arụrụ n'ụlọ achicha Ntụziaka "Prague" na condensed mmiri ara ehi na-atụ aro na-enye ngwaahịa idebaihe a di na nwunye nke awa.

Rie ọma!