Roulade nke anụ nwa ehi: kasị atọ ụtọ Ezi ntụziaka, a dịgasị iche iche nke n'oghere

Ezi beef naanị ewu ewu n'ihi na nke eziokwu na-akwadebe dị mfe na mfe. Nso nso a, Otú ọ dị, ndị ọzọ na ndị ọzọ ndị na-eji ehi anụ, n'ihi na ọ bụ obere abụba, nke bụ nnukwu ihe kpatara ya. Ma ọ bụrụ na ị chọrọ a na-atọ ụtọ na-anọdụ ala na tebụl, na-enweghị na-eme n'otu oge extra kilos, na-amụta otú e si esi anụ nwa ehi roulade. Na mgbe mgbe o jere ozi dị ka a festive efere, ma, n'ihi na nke na-enweghị nsogbu, o nwere ike na-eje ozi na na a weekday.

Roulade na pears

N'ihi na eziokwu na beef - anụ niile dị aka ike, ọ na-emekarị kwadebere na akwụkwọ nri. N'ọnọdụ ka ukwuu, na tomato, nke nro na emep uta eri. N'ihi nke a, ndị na-apụta na-mere nke anụ nwa ehi stuffed. Na na nso site na nke anụ ezi na cheese, akwụkwọ nri ma ọ bụ apụl. Ọ bụ iji na-enye softness nke anụ. Anyị na-enye gị ihe ọhụrụ Ntụziaka na pears. N'igbu ya nkenke, ihe beef bụ nro na kemmiri na uto - aghụghọ na nụchara anụcha. 600 grams anụ nwa ehi ga-ebipụ n'ime 7-8 iberibe. Onye ọ bụla bounces - bụghị oke mkpa, anụ na-adịghị adọwa. Abụọ nnukwu ube kpochara nke anụ ahụ, hapụrụ seredinok na bee n'ime ebe. Mpekere crumble na a ngwakọta nke grated Parmesan (ụzọ spoons) pinches nutmeg na chọrọ ego nke nnu. Banyere 15 nkeji ube Mpekere na-enịm na iri, na anụ tightly akpọrepu, na kegide. Onye ọ bụla mpịakọta anụ nwa ehi PANEER na ntụ ọka na e ghere eghe na mmanụ (olive mma mix na creamy). Njikere "sausages" na-tọrọ si na a mmiri mpempe akwụkwọ ma ọ bụ na a ụdị, wụsa a iko mmanya ọcha na enịm ke oven maka 10 nkeji. N'ihi na a di na nwunye nke nkeji tupu ọgwụgwụ nke niile na-apụta na-agbasara ezi cognac (0,5 tojupụtara ezu). Kwere m, a mpịakọta anụ nwa ehi, esie na oven, ga-aghọ ọkacha mmasị gị nri. Ma ọ bụghị naanị n'ihi na nke uto, kamakwa mfe nke nkwadebe.

braised mpịakọta

N'ihi ya iti anya anụ adịghị mkpa, ọ bụrụ na ị na-enwe ike bee ya n'ime mkpa Mpekere. Onye ọ bụla mpempe akwụkwọ anụ nwa ehi ụlọ akwụkwọ ji agwụ na nnu na ose, tọgbọrọ n'elu ya atọ yiri mgbaaka mkpụrụ oliv, top - a mkpa iberi nke ham ma ọ bụ anụ ezi, nke a ga-fesa chopped basil na rojiwere cheese (ọ dị mma ka mix abụọ umu, dị ka cheese na ricotta). Ndochi na ọbọp ke anụ; ligated mpịakọta na e ghere eghe. Tụkwasị a di na nwunye nke chopped yabasị feathers, mgbe ahụ, efere a obere emenyụ emenyụ. Mgbe ahụ braised anụ nwa ehi roulade tọrọ a di na nwunye nke tomato na ihe ọṅụṅụ, peeled na gwere, wụsa ha ihe ọṅụṅụ na 0,5 iko nke efere (ọkacha mma eke, ma ọ bụ omume na site a cube). Yet ọzọ tablespoon nke basil na-echi ọnụ n'ala garlic kloovu. N'ọnọdụ dị otú a mpịakọta anụ nwa ehi emenyu banyere iri na ise awa. Mgbe ahụ, o "soseji" a na-ewepụ, na ihendori esi nri maka ọzọ 8-10 nkeji. Ná ngwụsị nke ya, ị nwere ike oge na nnu (ma ọ bụrụ na o yiri ka ọ bụ ezughị) na ose, mgbe ahụ, fesa ha ha nri abalị.

Roll na akwachapụ

Nke a Ntụziaka ga achọ culinary nkà, n'ihi na ndị na-apụta nke anụ nwa ehi abụghị otu mpempe anụ na minced anụ (a pound nke beef, gbakwunyere na cube nke abụba grams 50, nnu na pink ose). Ọ ga-agbasa na a mpempe akwụkwọ nke jiri akpụkpọ anụ, agbasa ke center iberibe 20 akwachapụ (olulu wepụrụ ma ọ bụ mkpụrụ osisi na-enweghị ozugbo), fesa na chopped basil na nwa ose. Mgbe ke akwụkwọ nwayọọ minced akpọrepu, mpịakọta anụ nwa ehi ofu eri, ọkara otu awa na-zitere n'ime oven (200 degrees). The ikpeazụ nzọụkwụ: jiri akpụkpọ anụ nekpughe n'elu ngaji teriyaki tee (ma ọ bụ mmasị na tomato ihendori weere na Mayonezi), na-alaghachikwuru mmiri oven. Isi nri na ruo mgbe, ruo mgbe crackling.

Nyefee na kpọliri àkwá na ose

The fillings pụrụ ịbụ nnọọ dị iche iche, na mgbe ụfọdụ nnọọ mgbagwoju anya. Ebe a anyị na-atụ, na Ntụziaka maka na-apụta nke anụ nwa ehi, stuffed na-atọ ụtọ na-adịghị ahụkebe. Ọ bụ site na a gbajiri ọnwụ. Iche iche na-akwadebe a nnọọ mkpa omelet nke abụọ àkwá na abụọ tablespoons nke mmiri ara ehi (ka mkpa na ọ bụ ezuru a mpempe anụ na a ọkara pound). Ihe "Pancake" akpachara anya na-agbaji, na-etinye ihe karịrị otu nnukwu iri n'elu ya akadiahade ibe nke green na-acha uhie uhie mgbịrịgba-ede ede na a mkpa efere (bụghị ibe!) Chiiz. Meat eyiri, ligated ma ọ bụ chipped anya; mpịakọta ngwa ngwa e ghere eghe na gbazee butter, mgbe ahụ, na-etinye na oven maka banyere iri anọ nkeji (adịghị mkpa na-eme ihe 170 ebe). Enwe uto!

Apple minced garlic

Ga-amasị gị na-eme na-apụta nke anụ nwa ehi stuffed na apụl - họrọ "obere forms". Large na oké soseji ike propechsya, na ihe ọṅụṅụ na Nleta n'ime a nnukwu mpịakọta ga-agbaso mgbe ịcha. Nke mere na a pound nke anụ nwa ehi ga-ebipụ n'ime obere Mpekere, ugbua sliced anụ ichughachiazu, flavor na nnu na ose, mgbe ahụ, na-etinye na a efere grated green gbara ụka-sweet apple, mix ya na a kloovu nke garlic nsogbu. Ẹdọhọ (ma ọ bụ rapara) apụta kwuru nkeji iri abụọ, e ghere eghe na sunflower mmanụ, na mgbe ahụ na anyụ igbunye ọzọ ihe ọṅụṅụ 20-30 nkeji, ruo mgbe adụ.