Salad "Callas". Ntụziaka na nzọụkwụ site nzọụkwụ ntụziaka maka nkwadebe nke

-Adịghị mgbagwoju Ntụziaka, mbụ mma na-atọ ụtọ ka a salad a welcome efere na ihe ọ bụla ezumike. Salad "Calla", na Ntụziaka nke ga-atụle n'isiokwu n'okpuru, aha ya mma a chọrọ n'ụdị okooko osisi calla rụrụ nke esichara cheese. Gentle, kwesịrị ncheta uto agaghị ahapụ indifferent bụghị naanị gourmets, ma ndị na-abụghị ọchịchọ culinary ụtọ.

Salad "Callas". Ezi ntụziaka na foto na nzọụkwụ site nzọụkwụ ntụziaka maka na-akwadebe

Tụlee ọtụtụ ọdịiche ka a salad na-ekpebi nke ha bụ mma. Ụzọ nke ogbugbu ọtụtụ: na ọkụkọ na Erimeri, akwachapụ na akụ. Na mbuaha ma ọ bụ peke peke ụdị. Ọ na-atụle a classic layered salad dabeere na ọkụkọ. Otú ọ dị, na-adịbeghị anya ọ na-esiwanye dochie okuko azụ, dị ka oporo na nshịkọ ruo.

Classic salad "Callas". Nzọụkwụ site nzọụkwụ Ntụziaka

Efrata:

• 250 g nke ọkụkọ anụ ma ọ bụ ọkụkọ;
• 2 ọkụkọ àkwá;
• 120-150 g nke siri ike cheese;
• 250 g mushrooms;
• 250 g nke painiapulu;
• 3 karọt;
• 1 ọkara yabasị.

N'ihi na mma:

• Lik - 2-3 Sprigs.
• Pasili - a ole na ole Sprigs.
• Hazie cheese na efere - 5 PC.
• Mayonezi.
• Oriri na mmanụ.

Salad "Calla", na Ntụziaka nke bụ nke a tụlere n'okpuru, ọ ẹkenịm nanị n'ígwé. E nwere nsụgharị ebe Efrata ndị mfe ịgbanwe na Mayonezi, ma mgbe ahụ furu efu a pụrụ iche uto nke salad, ọ rụzuru na-efu nke layered mgbawa nke ndị a na ngwaahịa. Nke a bụ isi ihe nke ya.

kwadebe n'ígwé

1. Fillets ma ọ bụ dum ụkwụ na-etinye m na-esi nri n'elu usoro okpomọkụ. Mgbe esi mmiri nnu, na-ebelata ọkụ, wepụ ihe ụfụfụ na njikere esi nri. Dị ka a na-achị - 40-45 nkeji. Ozugbo anụ esie, wepụ ya si pan, ka jụụ na bee n'ime obere iberibe.
2. Carrots esi nri, dị jụụ, na atọ na a grater.
3. Mushrooms na eyịm e ghere eghe na a frying pan ruo mgbe ọlaedo aja aja.
4. Ọkwụrụ bekee bee n'ime obere iberibe na-enye igbapu na ihe ọṅụṅụ.
5. Atọ cheese na a grater.
6. Obụpde àkwá na finely iri.

Efrata maka Salad "Calla" na ọkụkọ njikere! Anyị na-agbasa n'ígwé.

The usoro nke n'ígwé na ha ọdịiche

Mgbe akwadebe niile dị mkpa mmiri amalite na-agbasa ha on top nke ọ bụla ọzọ. Olumba nke n'ígwé nwere ike ịbụ a otutu, tụlee abụọ n'ime ha.

M variant:

• Chicken. Mayonezi.
• Mushrooms, weere na eyịm.
• Carrots. Lubricates Mayonezi.
• Àkwá.
• Cheese. Mayonezi.
• Pineapples. Ọzọkwa lubricates Mayonezi.

II variant:

• Chicken. Mayonezi.
• Pineapples. Mayonezi.
• Cheese.
• Mushrooms na eyịm. Mayonezi.
• Carrots.
• Àkwá. Mayonezi.

salad mma

Mgbe ọ gụchara isi akụkụ, gaa na mma nke okokụre efere. Na ndabere, ị nwere ike efesa salad na grated egg nkochi ime akwa na finely chopped dil. Ọ ga-tọrọ improvised okooko osisi. Were a mpempe akwụkwọ nke esichara cheese (tupu ọ bụ na-achọsi ike ka ọ na-na friji, ma ọ bụghị cheese dị nro na-kenkuwa) na atụgharị kulechkom. Ke ufọt ifuru anyị na-etinye a mpempe karọt. Esiwe eme green eyịm ma ọ bụ dil. Dị ka ọnụ ọnụ efere nwere ike itinye dil.

Ka anya dị ka mma na-okokụre, ị ga-ewepụ nri na friji ozugbo, ma ọ bụghị okooko osisi ida ha udi ma na-ewepụghị. Rie a salad, ọ na-achọsi ike na a di na nwunye nke awa, mgbe niile n'ígwé na-emeso na ga-ya nke pụrụ iche flavor.

Salad "Calla", na Ntụziaka nke anyị tụlerela, bụ a kpochapụwo. Na kwadebere na ndabere nke ọkụkọ. Dochie anụ Erimeri, anyị na-na, n'eziokwu, nnọọ ọhụrụ salad, nke ga-enwe a kpamkpam dị iche iche uto. Anyị na-atụ aro ka na-agbalị ma na-ekpebi nke otu suut gị uto.

Salad "Calla" na Erimeri

Efrata:

• 150 g oporo.
• 100 g nke surimi (surimi).
• 1 karọt.
• 1 ọkara yabasị.
• 4 ọkụkọ àkwá.
• 250 g nke mkpọ painiapulu.
• 150 g nke mkpọ ma ọ bụ pickled dịkwa ka usoro ha.
• 150 g ike cheese.
• Mayonezi.

N'ihi na mma:

• Liik - a obere ụyọkọ.
• Dill - a ole na ole Sprigs.
• Cheese - 3-5 ndia.

Salad "Calla" stepwise Ntụziaka nke a kọwara n'elu, adịghị iche si n'onwe letus, ma na Erimeri.

1. Oporo saa na sie nnu mmiri na seasonings. Mgbe kpochara na chopped.
2. Àkwá na sie carrots na finely bee.
3. Mushrooms na eyịm overcook.
4. Surimi, yabasị, ọkwụrụ bekee na ịkpụ n'ime obere iberibe.
5. The cheese na-ụlọ akwụkwọ ji agwụ on a na-ajụ grater.

The n'ígwé na salad "Calla" oporo na-tọrọ na-eso usoro:

• Oporo na nshịkọ ruo. Mayonezi.
• Mushrooms na eyịm.
• Carrots. Mayonezi.
• Cheese.
• Pineapples. Mayonezi.

Mma na letus na apịaji ke udi nke a cone efere nke cheese, a karọt n'ụdị taabụ na a ụta - ka a ifuru azuokokoosisi.

Salad "Calla", na Ntụziaka nke dabeere na Erimeri, dị iche iche si classic flavors, nyere ya a oporo na surimi. Ọ dịghị ekwe ka salad na ọkụkọ na-aghọ ihe na-atọ efere, nke ga-ekele gị ọbịa.

Bara uru Atụmatụ ilekọta n'ọnụ!

• Ọ bụrụ na ị na-adị ọhụrụ mushrooms, dị gị mkpa iji na abụọ ugboro elu karịa gosiri na Ntụziaka, dị ka ha utushatsya fọrọ nke nta ugboro abụọ n'oge nri. Na, ya, mbụ ọhụrụ mushrooms mkpa ụfọdụ oge (banyere 10 nkeji) etinye ma na-ighe. Mgbe frying, ị nwekwara ike ịgbakwunye a bit nke Provence herbs, ọ ga-enye ndị mushrooms ose.
• Ị nwere ike dochie mkpọ pineapples ọhụrụ, mgbe uto ga-abụ ihe obi.
• Bow ike hụọ na scalded na esi mmiri na a obere Pịkụl (1 tbsp. Ngaji 9% mmanya na ọkara otu iko mmiri). Pịkụl 10-15 minit.
• Tupu zazharku na-agbasa, ọ dị mkpa iji igbapu mmanụ, ma ọ bụ salad nwere ike "igwu mmiri".
• Ị nwere ike iji ma peeled na bụghị peeled oporo. Ọ bụghị ọtụtụ ihe dị iche.