Food na-aba n'anya na, Salads
Salad na asụsụ na pickled cucumber. Salad na ire Ezi ntụziaka
Karịrị otu ugboro ọzọ na-amasị na iju ọbịa? The ụjọ nwere ike ịbụ a salad na asụsụ na pickled cucumber. Efere a nwere ike na-akpọ a nri. A akụkụ pụrụ iche nke salad bụ ihe ọhụrụ uto na nnukwu ekwukwa n'akwụkwọ uru. Onwe ya, beef ire - ọ bụ a nri. Na Nchikota na ndị ọzọ Efrata na-enwetara a masterpiece nke cookery. E nwere ụfọdụ ndị isi nri nhọrọ, nke anyị ga-ekwu okwu.
kwadebe Efrata
Anyị na-amalite nkwadebe nke ọ bụla efere si workpiece dị mkpa mmiri. Language - nke a abụghị a ugboro ugboro ọbịa na anyị tebụl, n'ihi ya, ọ dị mkpa ka ịzụta. Anyị na-ahọrọ ọhụrụ ngwaahịa nke ezi mma. The Ezi ntụziaka nri salad na ya iji na-ama sie. Banyere nke a, anyị na-amalite na-akwadebe tupu. Language asa na-ewepụ ihe niile na-enweghị isi mmiri (n'olu òkè).
Dị Mfe na-atọ ụtọ
Ka anyị na-amalite na a nnọọ mfe uzommeputa. Otú ọ dị, nke a adịghị eme ka efere n'ụzọ doro anya-erughị mbụ. I nwere ike ịkwadebe maka ihe ọ bụla oge salad na asụsụ. New Year okpokoro bụ a efere na icho mma. Ya mere, bee beef ire n'ime mkpa Mpekere. N'ihi na salad ga-mkpa banyere 200-300 grams nke ngwaahịa a. Ọ dịkwa mkpa ka iri abụọ na esie ya na-ajụ-sized karọt, abụọ sie poteto, pickles 50 grams, 20 milliliters nke mmanya, 40 ml nke mmanụ na a obere celery mgbọrọgwụ esie.
Ire salad na cheese
Ọ bụrụ na ị chọrọ na-agbalị a ọzọ mbụ efere, ndị na-esonụ Ntụziaka bụ kpọmkwem ihe ị chọrọ. Walnuts, nke bụ akụkụ nke, na njikọ na cheese, lettuce enye a piquant uto. Ọ ga-ewe 500 grams sie ire beef, ụtọ ose 1, 100 grams nke cheese, pickles 5 ebughi oke ibu 3 sie egg, 50 grams nke ṅara n'ọkụ na chopped walnuts, 4 obere poteto, Mayonezi, nnu na 1 red bọlbụ.
Salad na green peas
Nri nke ọzọ na-erughị na-eju afọ, n'ihi na e nwere ndị mba poteto. Otu n'ime ndị isi ọrụ na-egwuri ekpomeekpo peas. N'ihi nkwadebe gị mkpa iji 300 grams nke asụsụ, 2 pickled cucumber, 2 àkwá, 100 green peas, 50 grams nke green eyịm na nnu.
Pụrụ iche na mbụ
N'ihi na ndị ọzọ Ntụziaka ị ga-mkpa a kacha nta ọnụ ọgụgụ nke Efrata: ose, asụsụ, kukumba, egg. Salad na-enwetara ekele pụrụ iche ndochi. Ọ mejupụtara nke 200 grams nke Mayonezi na horseradish si biiti (50 g). Language (300 grams), cucumber (4 iberibe) na ose (2 iberibe) bee n'ime ezi ibe. Àkwá (3 iberibe), atọ na a grater. Anyị na-agbasa ndị a Efrata na a salad nnukwu efere na uwe na a ngwakọta nke Mayonezi na horseradish. Ijere ya na letus epupụta, ihe ndozi na elu.
Salad maka ezi gourmets
Nanị ezi connoisseurs nwere ike ịghọta na uto nke ọzọ N'ezie. Iji kwadebe ya, dị gị mkpa iji 500 grams anụ ezi ire, onye ube, otu stalk nke celery, 300 ml nke ọkara ụtọ na-acha ọcha wine, 1 fennel, 20 nnụnụ kwel àkwá na a ụyọkọ pasili. Olee otú iji kwadebe salads na pụrụ iche asụsụ? Na-atọ ụtọ na-enwetara site na iji na-akpali Efrata ke a uzommeputa.
Ire na pickled eyịm
Nke a Ntụziaka adabara maka festive table, na n'ihi na a mfe ezinụlọ nri abalị. Were 150 gram asụsụ (ọ bụla) otu obere bọlbụ 2 nke pickled kukumba, nwa ose, chopped elu (cilantro, pasili), abụọ spoonfuls nke tomato kechoopu na otu oriri na mmanụ.
mfe nri
Nke a bụ ihe ọzọ na dị mfe ma na-atọ ụtọ salad. Language, mushrooms, kukumba na herbs - niile dị mkpa n'ihi na ya nkwadebe. Dị ka a na-ejuputa i nwere ike iji Mayonezi (ma ọ bụrụ na ị na-amasị ya ọzọ nri na-edozi) ma ọ bụ ihe oriri na mmanụ, olive mmanụ (ma ọ bụrụ na ị na-amasị na-erughị elu-kalori oriri). Language obụpde na bee edoghi any (cubes ma ọ bụ ibe). Pickled cucumber bee n'ime nakwa dị ka asụsụ. Mushrooms bee efere na ighe na a skillet. Mix atọ isi mmiri nke salad na ịgbakwunye ndochi. Wụsa na chopped elu efere. Ọ ga-abụ a otutu, ahụ ga-esi a tọrọ ụtọ salad na ndị ọzọ mmadụ jupụtara. I nwere ike na-pasili na dil, na cilantro enye efere East ndetu. The ego nke ọ bụla mgwa a salad ga-agbanwe. Ebe a bụ ohere na-okike na-esi nri ihe pụrụ iche.
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