Ntụziaka salad "Olivier na beef"

Onye amaghị a salad "Olivier na beef?" Nke a bụ otu n'ime ndị kasị ewu ewu salads, decorating Christmas table. Ka ụbọchị, na onye nnabata-akwadebe a salad nnọọ obere nkịtị na ọtụtụ n'ime ememe.

History of letus

Na nkera nke abụọ nke iri na itoolu na narị afọ na Russia na-arụ ọrụ dị ka a na-esi nri si France Lyusen Olive, sozdavschy pụrụ iche salad Ntụziaka. N'ihi na oge mbụ salad "Olivier na beef" e nyere ka ọbịa nke ụlọ oriri na ọṅụṅụ "hermitage", emi odude ke Pipe Square. a restaurant O meghere ya monsieur Olivier. Institution mgbe tụnyere ụlọ oriri na ọṅụṅụ na Paris na mgbe e mesịrị e nyere ya aha na nsọpụrụ nke kere. The kichin na ụlọ oriri na ọṅụṅụ dị nnọọ maara Russian ama, ya mere, na-esi nri na-abịa na ihe pụrụ iche na-iju gị ọbịa. Ọtụtụ ndị gbalịrị na-ekpeghachi Ntụziaka maka "Olivier na beef," mechara ghọọ a salad nwere a pụtara mfe Ọdịdị.

The mbụ uzommeputa maka "Olivier" salad

Iji kwadebe salad na wee na ya onwe ya Lyusen Olive na nke e nri na ụlọ oriri na ọṅụṅụ "hermitage", ị ga-achọ Efrata: sie fillet abụọ grouse, anụ nwa ehi ire (sie), 100 grams nke caviar, 200 g letus, 25 iberibe sie ịsha (nwere ike dochie anya otu oporo), 250 g nke ezi cucumber, 100 g capers, ½ mmiri soy tapawa na 5 iberibe sie àkwá. Mgbakwasa bụ a maara nke ọma ihendori - Mayonezi.

Mgbe ọnwụ nke ya kere salad Ntụziaka agbanweela ọtụtụ mgbanwe. Tupu Agha Ụwa Mbụ na mgbanwe nke 1917, ya onwe ya nọ na-gbanwetụrụ, ma ọtụtụ ngwaahịa na-nanị keerughi mgbe ihe ndị a dị mkpa merenụ. Ya mere, ndị osi ite malitere dochie dịghịzi adị na ngwaahịa ndị ndị e dị na ụlọ ahịa. Poyavilrs ọtụtụ nhọrọ, "Olivier". Ntụziaka beef ghọrọ ihe festive. Na a Moscow restaurant ke 1920 na salad ẹkewetde sie poteto, eyịm, sie carrots, pickled cucumber, apụl, sie fillet nke okuko, mkpọ green peas na àkwá.

Wet salads na Mayonezi na otu.

Ná mmalite nke iri abụọ na narị afọ, salad kwadebere si dị Efrata n'oge. Dị ka ị pụrụ ịhụ, na otu ụkpụrụ iji kwadebe a salad na oge anyị. Ọtụtụ mba ọzọ n'anya salad "Olivier na beef", onye Ntụziaka akpọ n'ihi ihe ụfọdụ "Russian salad". O doro anya na amaghị nke ezi mbido nke nri.

Efrata maka Salad

N'ihi na salad na-emebu anyị ka anyị nụrụ ụtọ 500 grams nke beef, 6 na-ajụ-sized poteto, 3 pickles, Bank of mkpọ peas, 2 carrots na 5 àkwá. Green eyịm, nnu na ose na-kwukwara nụrụ ụtọ. Uwe salad, dị ka na aga na afọ, Mayonezi.

letus Nkwadebe

Obụpde anụ ruo mgbe mere. N'elu arịrịọ n'oge esi tinye ụtọ ose, kpochara carrots na eyịm, ọ ga-enye a ọzọ juputara n'ụtọ uto nke anụ. Tinye nnu na njedebe nke nri, wee nye beef jụụ na bee n'ime obere cubes. Obụpde poteto na karọt, jụụ na bee n'ime iberibe hà ka anụ.

Obụpde sie nsen, sụnye ha n'ime mmiri oyi. Bee n'ime cubes ma ọ bụ ma ọ bụrụ na ị chọrọ grate. Kukumba saa na bee n'ime obere cubes. Yabasị na finely chopped elu.

Na a miri emi nnukwu efere mix niile chopped Efrata, tinye mkpọ peas. Ọ dịghị mkpa ka mix ngwaahịa kwukwara n'oge pigotovleniya na ha chekwara ha bu pụta ụwa na letus ọ dịghị abụ a "ọgbaghara." Tinye na salad "Olivier na beef" nnu na ose. Jupụta na efere na Mayonezi na mix ọma. Iji salad Ugbu a, ọ ga-etinye n'ime friji awa ole na ole.

Rie ọma!

Na a ọchịchọ siri ike, i nwere ike na-ekpeghachi nkwadebe nke mbụ uzommeputa. Na oge anyị ga-ahụ Efrata na Ntụziaka kenyere Lyusena Olive, agaghị enwe ike.