Salad nke sie azu: mbụ Ezi ntụziaka

Ọ baghị uru ikwu okwu banyere uru nke azụ maka ahu. On a na onye ọ bụla maara. N'ihi na ọ na-esiri ofe e ghere eghe, azụ, emenyu, a mịrị amị, vyalyat, butere. Ma ka na-eme burgers na achịcha ahụ. Salad nke sie azu n'out oge mbụ na echekwa. Ọ na-bụ ihe ọhụrụ n'ihi na maka na EBIDO, dị ka a na-achị, iji na-ese siga azụ asa ma ọ bụ makarel. Letus na mmefu ego n'ihi na eziokwu na ọ bụghị ihe niile ịhụnanya sie azu na a dị ọcha ụdị, na mgbe na-ewepụ ya site na ofe. Enweghị ọtụtụ okwu na-eme.

Salad nke sie azu "Royal"

N'ihi na nke a efere, jiri ọnụ ala akara ule, na-akpọ "ndiife breadwinners" - pollock na hake. Ọkara a kilo nke azụ na-sie ruo mgbe obi na nnu mmiri na a dịgasị iche iche nke seasonings. The mmiri mmiri ga-aga ofe na ka ozu cools. Cook ike-sie atọ àkwá. Bee yabasị. Atọ carrots. Wepụ si ite 300 g pickled dịkwa ka usoro ha na berisie kasị nnukwu ụdị. Nke oyi azụ wepụ niile ọkpụkpụ. Anyị dina niile Efrata n'ígwé, ọ bụghị na-echefu promazyvat ọ bụla Mayonezi. N'ígwé bụ n'usoro a: ọkara azụ, karọt, eyịm, àkwá, na ndi fọduru nke Alaska pollock ma ọ bụ hake, mushrooms. Na-etinye salad na friji otu awa.

Noble salad nke esie azụ

Abụchaghị a mmefu ego nhọrọ dị ka ọ na-ewe 200 grams nke Sturgeon maka ya. Ọ ga-ebipụ n'ime mkpa cubes na ogologo. Large poteto na karọt
Anyị obụpde na edo, dị ọcha, bee n'ime obere cubes. Tomato na kukumba shinkuem mkpa Mpekere. Kocheshok kọlịflawa obụpde na nnu mmiri, jụụ, ebukọtala n'ime florets. All ngwaahịa na-agwakọta, tinye a di na nwunye nke spoonfuls nke mkpọ green peas, Mayonezi, icho mma na greenery.

Winter salad "Everest"

Eight poteto na anọ karọt, sie ha Jaketị, kpochara, bee n'ime ibe. N'otu aka ahụ berisie atọ pickles. Akwụkwọ nri, mix, oge na Mayonezi, nke mere na ha na-agaghị agbasasịkwa. Anyị na-etinye ha na etiti nke a nnukwu usan edi guzoro dị ka mgbidi. 300 g nke azụ fillet obụpde, bee n'ime obere iberibe. Anyị na-etinye ha na "ụkwụ" na chopped pickled tomato. Yet n'elu a salad nke esie azụ Mayonezi.

okpomọkụ salad

Nke a efere dị mma esi nri na okpomọkụ ma ọ bụ n'oge mgbụsị akwụkwọ, mgbe dominance nke mkpụrụ e. Were 350 g apụl na peach ubé nta ọtụtụ, ma i nwere ike inwe na mkpụrụ ndị ọzọ. Ga-ebipụ ndị mkpụrụ n'ime obere iberibe, wepụ osisi, mkpụrụ osisi igbe na, ma ọ bụrụ na ọ dị mkpa, na bee. A pound nke ọ bụla azụ fillet obụpde, nye a jụụ, bee n'ime cubes. Mix niile Efrata na a miri emi efere. Nnu nụrụ ụtọ. Nke a azụ salad nke esie azụ Ọ na ebubo na a ngwakọta nke hà ichekwa gbara ụka ude nakwa bred. Icho mma na ọhụrụ Mint epupụta. Ị nwere ike tinye nri na ala nke letus ma ọ bụ Chinese kabeeji.

N'ịgba na efere na salmon na cheese "feta"

Fillet obụpde ọnụ na rosemary na n'ọnụ mmiri akwukwo na nnu mmiri asaa nkeji. Ọ bụrụ na e nweghị salmon, dabara ọ bụla ọzọ azu na uhie anụ - trout, chum salmon. Arugula, letus na basil, m ga-akwa aka ya n'ime iberibe na efere lined na ha. Tinye n'elu nke boned poached azụ. Cherry tomato bee na ọkara. Ha na-aga site n'elu. Next anyị tojupụtara brik "feta", na mgbe ahụ - sliced mkpụrụ oliv na ọkara na doro mkpụrụ oliv. Nnu na-gaba na njikere nke ndochi. Mix olive mmanụ, lemon ihe ọṅụṅụ na balsamic mmanya. Coffee ngaji mustard ga tinye ose na efere. Ịkpali ọma na a ndụdụ na wụsa ihendori letus ya "sie red azu".