Tatar Gubad: Ntụziaka ikpe na mịrị amị mkpụrụ osisi

Nile dị na ya ọtụtụ ihe pụrụ iche efere si mba dị iche iche nwere analogues. Nke a bụkwa Tatar Gubad. Ntụziaka nke ya nkwadebe yiri Russian Kurnik. The oké mkpa dị iche bụ na na Kórnik n'ígwé nke dị iche iche fillings pancakes gbanwere, na Gubad - bụghị, ma n'ezie ndochi anaghị yiri omenala Russian.

Gubad: mgwakota Ntụziaka

Efrata:

• akọrọ yist - 1 sachet ma ọ bụ enwe - 30 g;
• majarin ma ọ bụ butter - 100 g;
• mmiri ara ehi - 300 ml;
• ntụ ọka - 3 iko;
• sugar - ọkara a tablespoon;
• Nnu - odika teaspoon;
• Àkwá - 2 PC.

Dabere ụdị nke yist na-eji "ike trough", dị ka anyị na nne nne, ya bu,-agwakọta ntụ ọka. Abịakọrọ yist na- etinye n'ime a cup ewe iwe na 38 degrees mmiri ara ehi (100 ml), ịkpali, e etinye ndị niile sugar na ntụ ọka tablespoon. 15-20 nkeji ngwakọta ga ghọọ a ụfụfụ okpu, otú anyị mgwakota dị njikere. Dị ka ogologo dị ka o kwesịrị ekwesị, anyị na-eme onwe gị a ule. Agbazekwa butter ma ọ bụ majarin na ajụkwa ka ọkụ. Yet n'ime ite maka ntụ ọka, nnu, bido, ịgbakwunye butter na egg, ịkpali ọzọ juputara. Ahụ ịgbakwunye ogbo mgwakota mesim, na-agbakwụnye na-ekpo ọkụ mmiri ara ehi dị mkpa. Ọ ga na-adụ na pliable uka. Ekpuchi na a keguru mmiri ákwà ma wepu ka a na-ekpo ọkụ ebe banyere awa abụọ. Ozugbo mgwakota agwa bilitere ịrịba, gwọọ ya ọzọ na-ahapụ ka obibia. Na akọrọ yist: agbakwunye ha kpọmkwem n'ime ntụ ọka na nnu na shuga, ndị niile ọzọ bụ yiri n'elu kọwara usoro, ma e wezụga na oge fọdụrụ eguzo na-ukwuu belata.

Gubad: nri Ntụziaka

The isi mgwa - n'ụlọikpe. Nke a akpan akpan red Tatar cheese. Ọ bụrụ na ị ike ịzụta njikere mere, na-eme ya onwe gị. Ọ bụ ike iche n'echiche a Ntụziaka Tatar Gubad enweghị ngwaahịa a.

Efrata maka ogige:

• ala-abụba obi cheese - 400 g;
• saharok - 150 g;
• mmanụ - 200 g

Na a miri emi skillet ikpo afụkọ ruo mgbe ọ na-enyo pink. Ahụ ịgbakwunye sugar na butter. All ọnụ, anyị obụpde n'elu obere okpomọkụ, na-akpali mgbe niile, ruo mgbe ngwakọta ga-atụgharị a ìhè aja aja na agba.

Efrata maka ndochi:

• ikpe (njikere ma ọ bụ mee gị onwe gị) - 500 g;
• sie osikapa (ogologo ọka mma ghara arapara ọnụ) - 200 g;
• sie nsen na chopped - 4-5 PC.;
• steamed Fikiere ma finely chopped - 100 g;
• butter - 100 g;
• sugar - 2 tablespoons.

Gubad Ntụziaka na obi cheese: anakọta achịcha

Now miri mmiri na efere griiz na butter. 2/3 Ule ndị e kewapụrụ, anyị tụgharịa n'ime a gburugburu na-nyefe na ụdị. Tụkwasa n'ígwé nke nri:

• ikpe;
• osikapa;
• Fikiere mkpụrụ;
• mmanụ;
• sugar;
• àkwá.

Ndị fọdụrụ mgwakota na-akpọrepu, na-etinye na achicha na ndị mara mma zaschipyvaem.

Gubad: Ntụziaka ifesa

Ọzọ, na mkpakọrịta na ndị ọzọ esi nri: British ihe dị otú ahụ na-akpọ "crumble".

Efrata:

• butter - 50 g;
• sugar - 2 tablespoons;
• ntụ ọka - 100 g

Mix ha ọnụ na triturated dị ka na-etolite a obere achicha. Ha bụ tupu lubricated ma fesa n'elu achicha na mmiri ara ehi. Otu ihe dị mkpa: Gubad achọ oge proofing, ọ dị nnọọ mkpa iji na-etinye ya na oven. Oven na 190 degrees 35-40 nkeji. Anyị na-ejere-ekpo ọkụ na bee n'ime iberibe ozugbo. Rie ọma!