Ude cheese - ihe ọ bụ? Otú e si esi ude cheese n'ụlọ?

Anyị nnabata bụ mgbe kwadebere efere, nke na-agụnye ude cheese. Ma o nwere otu nnukwu mwepu - mmiri na-adịghị na-enwetara site na mmefu ego nke elu na-eri nke a mgwa. Ya mere, ekaufọk na malitere imepe Ezi ntụziaka na nke i nwere ike nwere, n'ụlọ, kwadebe ude cheese. Gịnị ka ọ bụ? Ọ - sweet, adụ, na a ubé akpọ uto nke cheese mere si ude na mmiri ara ehi. Aha nke efere, na-ewepụtara Efrata eji.

ozi izugbe

Mgbe akwadebe ude cheese n'ụlọ, anyị na-enweta ude cheese bụghị njọ karịa a na-ere na ụlọ ahịa, anyị na-eche ọ bụla dị iche. Ke adianade do, dị ka gị uto na ọchịchọ, ị nwere ike ime ya ma keenweghiuto ma ọ bụ nnu ma ọ bụ atọ ụtọ. Ọ na-adabere na ya ga-eme n'ọdịnihu were: on a Sanwichi, Sushi na cheesecake. Ugbu a, ụfọdụ ozi izugbe. Efere a na-mara site na Asaa na narị afọ, na-ekpe ikpe site na French isi mmalite. Ọ bụrụ na ị na-eche ihu nke ajụjụ: ude cheese - ihe ọ bụ, ị maara - nke a bụ a ngwaahịa na nwere a siri udidi nke dị iche na ndị ọzọ na chiiz na-adịghị achọ maturation oge. Dị ka ọkwa "Neshatal 'na' Brie '. Dị ka nso thereto site na usoro nke nkwadebe, na-anọgidesi na Ọdịdị na-nụrụ ụtọ "mascarpone" na "Boursin". The kasị ama - Snofrisk Norwegian na French Petit-suisse na Chavroux.

Ntụziaka maka cheese "Philadelphia"

Nke a ude cheese bụ ndị kasị ama na America na bụ nke US na ụlọ ọrụ "Kraft Foods". Ya ntọhapụ na-guzobere na 1872. N'ebe a na oge anyị, onye nnabata ọma mụtara ya mmepụta n'ụlọ. Anyị kwesịrị ndị na-esonụ na ngwaahịa: 25% ude - onye liter nke citric acid - nkeji iri na ise teaspoon, mmiri - na teaspoon nnu. Nri ude cheese "Philadelphia". Itughari citric acid na mmiri, na-agbakwunye nnu na mgbe agbapụtara dapụtara ngwọta n'ime ude na obụpde n'elu-ajụ okpomọkụ maka nkeji iri, na-akpali nọgidere na obụpde uka bụ bụghị nke ukwuu. N'ogige atụrụ abụọ n'ígwé nke akwa nhicha ma ọ bụ ákwà, steles na a colander, wukwasi ya n'ime anyị ude ka whey uzo. Nke a na usoro ga-adịru awa abụọ, ọ dị mkpa ka oge ebido ngwakọta ngaji. Mass, dapụtara na a colander, anyị ịgbanwee na a ga-adaba adaba size arịa na-etinye na friji. Ná ngwụsị nke ụbọchị ude cheese "Philadelphia" dị njikere. Of a Efrata ya na-enwetara 600 grams.

Ntụziaka nke rọrọ ude cheese

Anyị na-enye gị a ụzọ esi mee ka arụrụ n'ụlọ soft ude cheese. Na iji mee ka ọ 400-450 grams, anyị mkpa: 30% abụba ude - abụọ na ọkara iko dum mmiri ara ehi - a ọkara iko nnu - ọkara a teaspoon nke lemon ihe ọṅụṅụ - abụọ tablespoons. The ikpeazụ mgwa nwere ike dochie anya nkịtị mmanya. Na-na njikere nke anyị efere. Mix na a saucepan ude, mmiri ara ehi na nnu. Mgbe a capacitance ga-nke igwe anaghị agba nchara ma ọ bụ enamelled. Setịpụrụ ọkụ na, na-akpali, na-a obụpde. Mgbe ahụ anyị na-eme a ọkụ na-esi nri ndị kasị nta dị nnọọ nkeji abụọ. Yet lemon ihe ọṅụṅụ na-esi nri, na-akpali, ọzọ anọ ma ọ bụ ise nkeji, tupu ha laa mmiri mmiri. Ugbu a, ka iri ma ọ bụ iri na ise nkeji, bilie. N'ime ụfọdụ ikike ịtọ colander na abụọ n'ígwé nke fere fere n'ime na-eji nwayọọ wụsa a otutu ya. Ahapụ awa ise. The oge na-adabere na abụba ọdịnaya nke mbụ ngwaahịa. Mgbe ahụ, anyị ịgbanwee na akpa na ụgbọ mmiri na na friji ruo otu izu. Mgbe ahụ, na ụlọ okpomọkụ, ọ nwere ike na-eje ozi.

Ntụziaka maka creamy obi cheese

Ọtụtụ mgbe ajụjụ na-ebilite: "Cottage cheese ude cheese - ihe ọ bụ?" Efere a bụ ezigbo onye ikwu nke isi, ngwaahịa na kọntaktị. Ọ na-ele yiri nnọọ obi cheese, ma o nwere a creamy, siri udidi. Adabara desserts na dị ka a na mado na sandwiches. Ire - creamy mmiri ara ehi, ọ bụghị ka obi cheese. Iji nweta a uto nke nnu ma ọ bụ gbara ụka, ọ dị mkpa, karị, n'oge nri usoro tinye ntakịrị nnu ma ọ bụ lemon ihe ọṅụṅụ. Na-agwakọta nke cheese na sugar ájá, ị ga-esi a mma megharịa ọnụ. Ihu ọma, i nwere a dịgasị iche iche nke omume maka dị iche iche na-amasị. Technology usoro, anyị ga-agwa. 35 nkeji iji nweta a na-atọ ụtọ ude cheese fụkọrọ afụkọ, otú ahụ na ngwaahịa na-mkpa: onye liter (3.2% abụba) mmiri ara ehi na otu iko nke bred, a atọ nozulu (35% abụba) ude.

Cheese afụkọ ude, na Ntụziaka na multivarka

Si n'elu quantities nke Efrata na-enye 300 grams nke cheese. Ya mere, mix bred, mmiri ara ehi na ude na a iche iche akpa na mgbe enubanye a saucepan Multivarki, ka ọ n'ihi na otu onye hour na-emenyụ mode. Ghara uche mgbe ịkpakọba usoro amalite, na-na-emechi mkpuchi. Na banyere 80-85 degrees Mmiri ara ehi ngwakọta amalite magbuo. Nwunye Site n'ahụmahụ, a maara na-ewe ebe banyere 28-29 nkeji ruo mgbe zuru ezu coagulation nke mmiri ara ehi. Were ọzọ pan, tinye ya na a colander, a stele na ya cheesecloth ma ọ bụ a dị ọcha towel, owu, edemede ha na nsọtụ ka whey uzo nkeji ise. The oge na-adabere na chọrọ mmiri cheese afụkọ. Usoro nile nke na-abọ ya na-ewe, dị ka ị pụrụ ịhụ banyere 35 nkeji. Ọ bụrụ na ẹkụre mix cheese na pasili na dil, tinye nnu, mgbe ahụ, n'ihi ga-atọ ụtọ ike, arụrụ n'ụlọ pasta na sandwiches.

Ọzọ Ntụziaka ude cheese

Mgbe-emecha Ntụziaka, ị ga-dịghị mgbe ịzụta cheese na ụlọ ahịa. Nwere ike ịbụ ya mere tọrọ ụtọ efere ga-adị. Mkpa: otu liter nke pasteurized mmiri ara ehi, 500 grams nke bred, onye ọhụrụ egg, otu teaspoon nke ájá sugar na nnu, na otu teaspoon nke lemon ihe ọṅụṅụ. Ya mere, otú e si esi ude cheese? Ntụziaka bụ dị ka ndị. Yet mmiri ara ehi n'ime a abụọ-liter ite na obụpde. Tinye tupu esi, nnu na sugar ájá. Mgbe ahụ, ozugbo wepu si okpomọkụ ma wụsa ya n'ime yogot. Anyị na-amalite na nwuo ma na-eme ya na-ebelata ara uka. N'ụzọ dị otú a dị mma obi cheese, ndị ezigbo. Ọ eberede na fere fere na 15-20 nkeji na-suspending ruo whey na-drained. Ka ọ dịgodị, whisk na egg na lemon ihe ọṅụṅụ, freshly squeezed. Tinye ndị fụkọrọ afụkọ na ngwakọta e kpaliri ruo mgbe a homogeneous uka, ma ọ bụrụ na i chọrọ, jiri a blender. Mgbe a na usoro na-agwụ agwụ, a ude cheese kwadebere. Nọgidenụ na ya nke raw àkwá na mejupụtara nwere ike ọ bụla ihe karịrị ụbọchị atọ na friji.

Abụba ude cheese Ntụziaka

Otú e si esi ude cheese, ihe ọ bụ - anyị na-ama nke ọma mụtara ndị a okwu. N'ikpeazụ-agwa gị otú ị na-esi nri anyị nri elu ke abụba karịa na aga na Ntụziaka, na a ogologo adị ndụ. Efrata: 500 grams nke efu-abụba obi cheese, 200 ml nke ude na ude 30% abụba. The nri usoro. Iji a oké ala, ẹmia ude ma tinye ya na obi cheese na utoojoo ude. N'ịbụ mix na-ahapụ maka otu ụbọchị maka ndị na-akpọ maturing na ụlọ okpomọkụ. Against a, ụkpụrụ, na ndị niile na cheese dị njikere, i nwere ike iri now. Nọgidenụ na o nwere ike ịbụ mfe ụbọchị asaa na friji.