Food na-aba n'anya na, Salads
Salad nke achafe oke cucumber oyi enweghị nwoke ịga ụlọ ọgwụ: Ezi ntụziaka
Omenala cucumber na-egbute na oyi na ụdị nnu ma ọ bụkwanụ pickled. E nwekwara Ezi ntụziaka maka salads na Nchikota na ndị ọzọ na akwụkwọ nri. Ma ihe ma ọ bụrụ na ị na-mbubreyo na owuwe ihe ubi, ma ubé achafe oke cucumber? Na nke a, na-abịa nnapụta nhọrọ workpieces kpomkwem n'ihi na ndị dị otú ahụ na akwụkwọ nri. Ọ bụ omume na-akwadebe a salad nke achafe oke cucumber na oyi ma ọ bụ spawn. N'ihi ya, ị na-eji dum akuku na ga-amasị ezinụlọ tọrọ ụtọ snacks, nke bụ karịsịa mma na oyi, dị ka a na-echetara nke okpomọkụ.
na-atọ ụtọ salad
Salad nke achafe oke cucumber oyi n'ihi na ya uto bụ abụghị usụhọde ị nweta nke na-eto eto na akwụkwọ nri. Iji nkwadebe nke 10 kilogram nke kukumba, 10 grams nke chili ose, 50 g nke garlic epupụta na horseradish 700 grams nke ntụ nnu na dil inflorescence. All mmiri nke asacha ma hichaa garlic na bee n'etiti-sized iberibe. Ose kpochara si osisi na bee n'ime yiri mgbaaka. kukumba ọkara Mike iji grater na mix na nnu. The ike nke akwụkwọ nri (họrọ kasị nta) tọgbọrọ a ịwụ, wụsa condiments, ngwa nri na a ngwakọta nke achafe oke cucumber. Ndị fọdụrụ ohere jupụtara na mmiri oyi, nke ga-ekpuchi ihe niile na akwụkwọ nri. Alanarị cucumber na a na-ekpo ọkụ ebe 3-5 ụbọchị. Ọzọ, anyị na-ịgbanwee ha n'ime ite na-emechi mkpuchi kapron. Na-echekwa na a jụụ ebe.
Cucumbers na mmanya
Salad nke achafe oke cucumber maka oyi Ezi ntụziaka na-awa, nwere ike kwadebere ngwa ngwa na mfe. Nke a n'onwe na mgbakwunye na nke mmanya na ihe oriri na mmanụ nwere obi ụtọ uto na mfe ostrinku. Were 2 kilogram achafe oke cucumber, ọkara iko shuga, otu oriri na mmanụ, 6 peeled garlic cloves, mmanya atọ nozulu (9%), a nnukwu spoonful nke n'ala ose na abụọ tablespoons nke nnu. Salad nke achafe oke cucumber (n'ihi na oyi na - kasị ya) na ndị hụrụ oseose nri. The isi ngwaahịa na-asa, peeled na bee n'ime iberibe. Herbs na garlic berisie n'ụzọ ọ bụla. Anyị dina niile Efrata ke a kwesịrị ekwesị akpa na ịgbakwunye ose na nnu. All mix ọma na wụsa mmanya na mmanụ. Isiokwu cucumber pickled n'ihi na 4 h. Mgbe ahụ, anyị ịgbanwee n'ime ọcha ite, tamping ọma. Site n'oge a, ha ga-enye na ihe ọṅụṅụ - ọ ga-ezu na onye ọ bụla ite. Mgbe ahụ, ọ bụrụ na ị na-aga na-echekwa workpiece ruo ogologo oge, na-etinye a igba ogwu na akpa. Next tụgharịa ha lids na wepu na a oyi ebe mgbe obi jụrụ. Salad nke achafe oke cucumber oyi adịghị njikere enweghị nri, n'ihi ya, anaghị na-ume-ngwu na-eme ihe ziri ezi. Ọ bụrụ na ị na-ekpebi nnọọ diversify okpomọkụ ma ọ bụ ọbụna n'oge mgbụsị akwụkwọ menu, efere a nwere ike na-eje ozi dị ka a nri fọrọ nke nta ozugbo.
caviar
Ọ bụrụ na ndị Efrata bee n'ime nta n'anya, ọ na-enyo na àkwá na ike ga-kwadebere ọbụna site achafe oke cucumber. Ihe i kwesịrị ime? N'ihi nkwadebe ị ga-mkpa 5-6 nnukwu kukumba, eyịm, 5 tomato, atọ na-ajụ-sized karọt, 2 ụtọ-ede ede, a obere ngaji nnu, ose na ihe oriri na mmanụ. All na akwụkwọ nri na-asa na kukumba bee na wepụ osisi na bee ha n'ime cubes obere size. Na-ede ede na eyịm eme ụdị ihe ahụ. Atọ karọt eji a grater na tomato ka tomato ihe ọṅụṅụ. Were pan na a oké ala ma wụsa ya na ihe oriri na mmanụ. Wee tinye kukumba na-emenyụ ha ruo mgbe ọ na-anwụ na-amịrị ọkara ihe ọṅụṅụ. Ọzọ, tinye ndị ọzọ niile na akwụkwọ nri. Ugbu a, i nwere tinye nnu na ose nụrụ ụtọ caviar. Simmer ya ruo mgbe obi, ruo mgbe ha ikusi ngafe mmiri mmiri. Echefukwala ebido efere na akwụkwọ nri na-nsure. Gbasara caviar n'ime kwadebere ite na lids nso.
The dị mkpa! Ọ bụrụ na narezhete akwụkwọ nri dị ka ibu, ị ga-esi dịghị àkwá na banal salad nke achafe oke cucumber. N'oge oyi (na-enweghị sterilizing ya, Otú ọ dị, ike ruo ogologo oge), ọ na-ewepụ a okpuru ulo ma ọ bụ friji.
E nwere ọtụtụ mbụ Ezi ntụziaka nke ga-enyere ndị nnabata iji dum akuku, n'agbanyeghị nke ogo okè nke mkpụrụ. Otu n'ime ha ga-atụle n'isiokwu na-esonụ ngalaba.
Salad nke achafe oke cucumber na oyi na mustard
Were a kilogram nke achafe oke kukumba, atọ cloves nke garlic, a obere horseradish na 20 grams nke nnu. Marinade mkpa 100 g sugar, 150 g nke mmanya, abụọ tablespoons nke mustard na liter nke mmiri mmiri. Cucumbers peeled na osisi na bee ha n'ime iberibe. Mgbe ahụ wụsa nnu na-ahapụ maka 10 awa site n'itinye n'elu yoke. Mgbe wụsara na ihe ọṅụṅụ na kukumba ga-tọgbọrọ anoghi n'ulo oba na grated horseradish na-echi ọnụ n'ala garlic. Kwadebe marinade, mix niile Efrata na obụpde ya. Jupụta ite na kukumba na-emechi mkpuchi. Letus echekwara na a jụụ ebe. N'ihi na ogologo nchekwa, ọ ga-igba ogwu.
keagwaraogwa vegetables
Keagwaraogwa vegetables anya ebube ma na anoghi n'ulo oba na na tebụl. Salad nke achafe oke cucumber egbute na oyi, ị na-aka-nri oge, mgbe mberede ndị ọbịa na-uzọ, ọ dị mkpa na faịlụ a nri. Iji kwadebe dị mkpa kilogram cucumber, abụọ nnukwu karọt, abụọ ụtọ-ede ede, horseradish mgbọrọgwụ, atọ cloves nke garlic. Cucumbers na-kpochara si osisi na bee na bee n'ime ogologo Ogwe. Carrots na-ede ede na-ọcha na bee ihe yiri ya. Garlic na horseradish ikwo ihe. Na na ala nke ọ bụla nke mmiri na-etinye ngwa nri wee tinye wedges nke akwụkwọ nri, na-ejuputa dum ohere. Akpa, jupụta akpa na esi mmiri na-ahapụ ya mfe 20 nkeji. The mmiri mmiri na-ahụ wụsara gawa ma tinye ya abụọ buru ibu spoons nke nnu, 4 tablespoons sugar na a obere spoonful nke acetic essences (kwa liter mmiri). Marinade obụpde ma wụsa ha anoghi n'ulo oba na akwụkwọ nri. A kama akpali salad nke achafe oke cucumber na oyi. Ezi ntụziaka, site ụzọ, nwere ike a gbakwunyere na a dịgasị iche iche nke ngwa nri. Ná ngwụsị nke usoro arịa mmechi lids eyiri na-etinye na a jụụ ebe mgbe zuru ezu jụrụ.
esi ísì ụtọ salad
6 kilos cucumber iri 6 isi nke garlic, atọ tablespoons sizinin maka Korean karọt, isii nnukwu spoons nke nnu na atọ tablespoons dil. Akwụkwọ nri bee n'ime Mpekere na mix na fọdụrụ Efrata. Anyị na-doputa salad awa atọ. Marinade iri 750 milliliters nke mmanya (9%), 30 nnukwu spoonfuls shuga na 100 ml nke ihe oriri na mmanụ.
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