Salad "ụgbọ mmiri" na salad Ezi ntụziaka Mia elu

Salads kwesịrị ịnọ ná festive table. Ọzọkwa, na-esi nri n'otu efere-adịghị atụ aro ka ọ bụla omume. Ọ nwere na-di iche iche. Lee ụfọdụ nnọọ na-atọ ụtọ Ezi ntụziaka.

Traditional salad "ụgbọ mmiri" ama aha ya bụ ruru ya kere. Ọ chọrọ abụọ na-ese siga na ọkụkọ ara, otu narị grams nke carrots ke Korean, Bank of mkpọ ọka, ise sie nsen, abụọ ngwugwu nke crisps (otu nnukwu na otu na a obere), Mayonezi. Ọzọ, anyị na-amalite dina salad "ụgbọ mmiri". The ala oyi akwa ga-minced ọkụkọ cube na nke na-etinye na ntupu Mayonezi. N'ihu na-atụ aro impregnate ọ bụla eriri. Ọzọkwa, Korean tọrọ n'elu nke carrots. Mgbe ngwa nke Mayonezi n'ụzọ ziri ezi na-ekesa mkpọ ọka. The top oyi akwa ga-finely grated egg. Ọzọ, na-ahapụ efere na-esi ọnwụ maka oge. Tupu na-eje ozi ngwugwu na obere ibe, Mash, na-enweghị imeghe ya, na-a obere nwa. N'elu, tinye a salad ntupu Mayonezi, fesa ya. Ọzọ, site na nnukwu ibe ime ọkwa dị iche iche na a usan edi mara mma ákwà ifufe. Ijere ozugbo na table.

Original efere bụ a salad "Red ụgbọ mmiri". Mkpa a mben mkpọ pink salmon, ma ọ bụ 200 grams nke sie; Abụọ nnukwu tomato, otu narị grams nke cheese, a obere ngwugwu nke crackers na Mayonezi, nke ịtụ onye ọ bụla oyi akwa. Ugbu a, i nwere ike na-amalite na-eme ka a salad "ụgbọ mmiri". The ala oyi akwa ga-chopped n'ime obere cubes salmon. Ọzọ, gbasara ofụri elu nke crunches, mgbe ahụ, finely grated cheese. Bee n'ime mma n'anya cubes tomato, na-agbalị iko ngafe ọmụmụ. Tee a mma ntupu nke Mayonezi n'elu efere. Ugbu a, anyị gaba na njikere nke ákwà ifufe. Ha nwere ike si na okirikiri nnu salmon, strung na toothpicks na Mpekere nke tomato.

Ndenye salad "ụgbọ mmiri". Ntụziaka maka a pụrụ iche na-appetizing snacks. Mee ihendori a ngwakọta nke atọ nnukwu spoonfuls nke Mayonezi, otu ego nke ude, nnu na finely chopped dil. Bee anọ grams nnu salmon na dina n'elu ala nke òkè kremanok ma ọ bụ mbara iko. Next ịtụ nnọọ biri Nweta ihendori. Atọ tomato na abụọ buru ibu mgbịrịgba-ede ede bee n'ime obere cubes, bido na-etinye na letus n'elu. Tomato na ọkara a lemon ịkpụ n'ime hà Mpekere na-edebe ha n'ụdị a na-akwọpụ.

Salads "N'ihi na a ngwa ngwa aka" kwesịrị ịbụ na kpụrụ nke ọ bụla nwunye anaghị arụ ọrụ na ngwa ngwa kwadebe a festive table. Anyị nwere ike na-enye ụfọdụ eluigwe na ala Ezi ntụziaka.

Salad "freshness." Obụpde iri nnụnụ kwel àkwá. N'oge a, bee n'ime ibe a ụyọkọ aisbeg letus, na-etinye na ya a ntakịrị Mayonezi. Next, bee n'ime nnukwu cubes, abụọ na narị abụọ grams nke nnu trout na ndokwa ha omume ọma n'elu ofụri elu. Next, ebe ahụ halves nke cherry tomato, mkpa ime otu ngwugwu. Ajụkwa nke àkwá, bee ha na-etinye ya n'elu ofụri elu, dị ka ọkara mkpụrụ oliv. Ị nwere ike tinye a obere ntupu Mayonezi.

Nnọọ tọrọ ụtọ ma na ngwa ngwa nri bụ salad "dịgasị iche iche."

Abụọ na narị abụọ grams nke abụba obi cheese Mike eji sieves. Tinye a di na nwunye nke cloves nke gburu garlic, finely chopped dil na utoojoo ude na Mayonezi ngwakọta. Large tomato bee n'ime okirikiri na-etinye na bụla bit nke obi cheese na garlic uka. Wepụnụ ha na etiti nke efere.

Iji kwadebe achọrọ gbaa n'onu finely grate Parmesan, ọgu grams, tinye ya atọ cloves nke gburu garlic, Mayonezi na mix ọma. Wet ha nnukwu ibe na-agbasa na nsọtụ nke efere.

Rie ọma!