Salad "Tiffany"

"Tiffany" otu n'ime ihe ndị kasị mma na ụtọ oyi nri bụ salad. Ntụziaka dị nnọọ mfe. The ndepụta amanyere bụ iwu Efrata - grape (red, na-acha ọcha, green), nke na-eme a efere dị ka ugwu bara nnukwu uru. E nwere ike dị iche iche mee ụdị akụ. Ọtụtụ mgbe, ọ bụ walnuts, ma ha nwere ike ịga nke ọma dochie almọnd, hazelnuts, ma ọ bụ ihe ọ bụla ọzọ. Nke abụọ kasị mkpa mgwa bụ ọkụkọ (sie, grilled, butere, na-ese siga, wdg).

Salad "Tiffany" na walnuts

-Asa 700g nke chicken fillet na-ete Curry ntụ ntụ. Ighe ke a pan, oyi ma na bee n'ime obere iberibe. Obụpde 4 àkwá. Ete ha na ezi grater. On a akọrọ frying pan ighe 150g chopped walnuts. Itucha lettuce, nkụ ha, na ha dina ala nke salad nnukwu efere. Mgbe ahụ na-etinye ya na ọkụkọ iberibe na-ete ha n'elu na Mayonezi. Ete 150g nke cheese. Ifesa chicken ọkara mkpụrụ na grated cheese. Ebe a oyi akwa nke shredded sie nsen. Ọ dịkwa mkpa na-agbasa na Mayonezi ma fesa na fọdụrụ akụ. Bee n'ime halves nke grape tomato ma icho mma ha salad egbutu.

Salad "Tiffany" na almọnd

350g chicken saa, na-etinye na ite na sie nnu mmiri maka 25 nkeji. Ekwe ka ajụkwa na mgbe chopped n'ime obere iberibe. Grated iri 200g nke ike cheese, na 3 sie ọkụkọ àkwá. Ighe ke a frying pan, ngwa ndakwa nri oven, ma ọ bụ 120g nke almọnd na Mike ka a kọfị grinder. Kewaa na ọkara mkpụrụ vaịn, wepu osisi. Mgbe ahụ na-etinye na a nnukwu efere n'ígwé: ọkụkọ, grated cheese na almọnd. Onye ọ bụla oyi akwa ga-lubricated na Mayonezi. Ihe ndozi na mkpụrụ vaịn.

Salad "Tiffany" na pine mkpụrụ na mushrooms

Obụpde 2 anụ ọkụkọ, ajụkwa ha, e kewapụrụ n'ebe ndị ọkpụkpụ na anụ kewara emep uta eri. Wụsa Curry na nnu na mix. 6 sie ike sie nsen na 200g cheese grater grate site n'etiti. Sauté 100g nke pine akụ. The nnu mmiri obụpde mushrooms. Mix gbara ụka ude na 200g 200g eke yoghurt na mustard 5g. Kpakọọrọ si n'ígwé nke Efrata ke a salad nnukwu efere. The mbụ oyi akwa ọkụkọ, nke abụọ - shredded sie nsen, nke atọ - sie mushrooms, nkeji iri na ise - grated cheese, ise - grape halves. Onye ọ bụla oyi akwa ga-lubricated creamy yoghurt ihendori ma fesa na pine akụ.

Salad "Tiffany" na berry

Icho mma na ala nke efere na letus. Mike 300g na-ese siga na ọkụkọ ara na dina evenly, a obere griiz na Mayonezi. Mike a mma 50g walnuts. Ebe nke abụọ oyi akwa na ha na-ekpuchi Mayonezi. Ete 100g cheese "ISDA" on a mma grater. Ekekọrịta atọ oyi akwa. Obụpde na iri 2 àkwá. N'ịgbasa na Mayonezi. Ihe ndozi na berry, halved mkpụrụ vaịn na herbs.

Salad "Tiffany" na porcini mushrooms

Obụpde n'ihi na otu onye hour 150g na-acha ọcha mushrooms na nnu mmiri. Mgbe ahụ ighe ha na a pan ọnụ na chopped yabasị n'ime yiri mgbaaka. Obụpde 500g nke ọkụkọ na bee ya n'ime obere iberibe. Na efere na-eme ka ntupu nke Mayonezi na-etinye ọkụkọ iberibe. The abụọ oyi akwa tinyere e ghere eghe na yabasị na-acha ọcha mushrooms. Obụpde 4 àkwá na iri ha. Ekekọrịta atọ oyi akwa. Ete 150g nke cheese na-edebe nke-anọ oyi akwa. Onye ọ bụla oyi akwa ga-lubricated Mayonezi. Iji a nri processor Mike 100g walnuts ma fesa ha a salad. Icho mma halves nke na-acha ọcha, red na green mkpụrụ vaịn.

Salad "Tiffany"

Salt 200g ọkụkọ, ete Curry na ime na oven. On a mma grater Mike 300g cheese "Gouda" na 70g ṅara n'ọkụ hazelnuts. Obụpde 2 àkwá. Finely iri ha. N'ígwé dina ọkụkọ lettuce, cheese, àkwá. Onye ọ bụla oyi akwa na Mayonezi ma fesa na grated hazelnuts. Top na ọkara mkpụrụ vaịn egbutu. Rie ọma!