Spanish buns na custard: Ntụziaka, karịsịa isi nri na reviews

Spanish buns na custard - a oké eji megharịa ọnụ nhọrọ na bụ ike na-atụgharị ihe ndị nkịtị tii ọzọ n'ime a n'ezie ememe nke uto. Site ndị a lush, keisi na nnọọ obi ọgaranya ngwaahịa nnọọ ike jụ. E nwere ọtụtụ fundamentally dị iche iche variants nke ha nkwadebe. Dị ka ihe atụ atụ, tụlee ole na ole n'ime ihe ndị kasị akpali mmasị na mbụ Ezi ntụziaka.

spanish Ensaimadas

Spanish nri buns na custard mfe. Nke a na-arụ ọrụ na-achọ a kacha nta nke anụ ahụ mgbalị na a mfe set of Efrata:

N'ihi mgwakota agwa:

450 grams ntụ ọka, a ọkara teaspoonfuls nkụ yist, 5 g nnu, egg, 75 grams nke sugar, 180 ml nke mmiri 50 grams nke ihe oriri na mmanụ na butter ugboro abụọ.

N'ihi ndochi:

a zuru iko shuga atọ egg yolks, ọkara a liter nke mmiri ara ehi, atọ zuru tablespoons vanilla starch na vanilla mkpisi.

Iji mee ka ezigbo Spanish buns na custard, ị ga-:

1. Kwadebe mgwakota agwa. All nke Efrata n'otu oge Ibu Ibu n'ime igwekota nnukwu efere. Mgbe ogologo ịpịa ga-enweta ihe na-agbanwe uka na gaghị arapara aka. Mgwakota agwa kwesịrị ịgbanwee n'ime a saucepan, ekpuchi na a ọcha towel na-ahapụ maka a mgbe na a na-ekpo ọkụ n'ebe ruo mgbe ọ na-eji nwayọọ nwayọọ mụbara na olu site na ọkara.
2. Kwadebe ndochi. Akpa, na a saucepan obụpde nke mmiri ara ehi, na-agbakwunye a sugar na vanilla. Mgbe ahụ, na a iche iche nnukwu efere na yolks Mike starch, na mgbe ahụ elu elu a obere na-ekpo ọkụ mmiri ara ehi, mix ọma ruo mgbe ezigbo. Nke nta nke nta ewebata egg ngwakọta n'ime esi mmiri ara ehi na-anọgide na-esi nri ruo mgbe oké.
3. N'ihi akpụ mgwakota agwa ngwaahịa bụ nke mbụ dị mkpa iji kewaa n'ime ọtụtụ akụkụ. Mgbe ọ bụla n'ime ha tụgharịa a mkpa rektangulu desktọọpụ tupu-lubricated mmanụ. Na obosara n'akụkụ nke guzobere dina ndochi, na mgbe n'ogige atụrụ ya mpịakọta mbụ, wee n'ụdị a eju.
4. Mmiri na-eme na oven, preheated 180 degrees. Blanks kwesịrị itinye on a metal mmiri tree, abọ elu nke butter, mgbe ahụ, ekpuchi na a towel na-ahapụ maka 20 nkeji na zuru ike. Mgbe ahụ ngwaahịa nwere ike kwadebere iji zipu ya na oven. Mgbe minit 15, na buns dị njikere.

Tupu na-eje ozi na ha ga-adị ntakịrị jụụ na ejighị ya kpọrọ fesa na powdered sugar.

na-atọ ụtọ nri ụtụtụ

Ọ bụrụ na onye nwe-adịghị ga-ọsọ na-arụ ọrụ, o nwere ike na-elu a bit mbụ ma na-amasị ezinụlọ ha mbụ nri ụtụtụ. Dị ka a obi ụtọ na anya, i nwere ike esi nri siri Spanish buns na custard. Ndị dị otú ahụ a mara mma mgbakwunye na tii, ọ bụ n'aka na-ebuli gị na ọnọdụ na-enye a dị ike ike agbam ume maka ụbọchị dum. Na-arụ ọrụ, ọ dị mkpa iji kwadebe ụzọ ndị na-esonụ components:

cup dum mmiri ara ehi, 2-3 grams nke nnu, 320 grams ntụ ọka, egg, 75 grams na 10 grams nke nkịtị vanilla sugar, teaspoon akọrọ yist, 40 g nke majarin, 35 grams nke ihe oriri na mmanụ na ngwugwu custard.

Nkwadebe:

1. Akpa, ị nwere ike esi nri ude, na-arụ niile omume kpọmkwem na ngwugwu. N'ihi na ndị na-adịghị maara na-esi nri, na ojiji nke ọkara okokụre ngwaahịa bụ oké ngwọta. Iji ude bụ nwayọọ, ọ nwere ike tinye 40 grams nke butter. The okokụre ngwaahịa dị mkpa na-etinye onwe ruo mgbe jụụ.
2. Ugbu a, i nwere ike ime a ule. Mmalite nke yist na mmiri ara ehi ga-diluted site na-agbakwụnye 30 grams nke ntụ ọka na a teaspoon nke sugar. Mgbe iche iche agbazekwa majarin, ikpokọta ya a raw egg, sugar na nnu. The uka kwesịrị ezigbo aghara na ịgbakwunye yist. Ọzọ, nke nta nke nta podsypaya akụkụ ntụ ọka, na-esi nri a adụ mgwakota na wepu ya wezuga onwe-ruo otu awa maka proofing. Na uka anaghị ekpughe ka ifufe, ọ dị mma na-ekpuchi a anụ ahụ.
3. Mfri eke mpịakọta mgwakota agwa n'ime esite. Ebe ẹkenịm nri na otu aka, mpịakọta mpịakọta, bee ya iberibe iberibe ka idebaihe 10 nkeji.
4. Products agbasa na a mmiri mpempe akwụkwọ, tọrọ site a gwara mmanụ mmiri akwụkwọ, na-eleghara egg on top, zipu na oven ime na 190-200 degrees.

Tupu ojiji nke njikere mere buns ga-ajụkwa ubé.

The mbụ eji megharịa ọnụ

Iji mee ka eji megharịa ọnụ ọzọ pụrụ iche, o nwere ike nnọọ inye mbụ anya. Mgbe niile, ọ bụla efere nwoke mbụ aghọta anya, wee gaba nwale nke ya uto. Ya mere, na-a Spanish chic buns na custard Ntụziaka, na-kasị nkịtị. Anyị kwesịrị na-esonụ Efrata:

N'ihi mgwakota agwa:

480 grams ntụ ọka 75 grams shuga, 3 àkwá, 50 grams nke yist (ọhụrụ), ọkara a cup nke mmiri ara ehi na 5 tablespoons nke butter.

N'ihi ude:

iko mmiri ara ehi, 50 grams nke butter, àkwá, 75 grams nke ntụ ọka na ọkara a cup of sugar.

Maka lubrication chọrọ 1 ọhụrụ egg.

The usoro nkwadebe nke ngwaahịa na-agụnye ihe niile ahụ isi nzọụkwụ:

1. Ana-agwọ achịcha dị iche iche mere maara ụzọ. N'ihi na a mmalite na ọ dị mkpa ka Mike yist na a tablespoon nke sugar, igbari ọkụ mmiri ara ehi na tinye ọkara a cup of ntụ ọka. Ihe ime biya na a na-ekpo ọkụ ọnọdụ maka maturation. N'oge a dị mkpa ka ị na iti akwa na sugar na gbazee butter. Na ijikọta a na otutu ime biya, nke nta nke nta na-abanye ayọcha ntụ ọka na esi nri a na-adụ, na-agbanwe mgwakota agwa. 15 nkeji na ọ bụ mma na-ahapụ ọkụ.
2. Ude Efrata ma e wezụga butter Naa na a igwekota. Mass nnofega ke a saucepan na kpụ ọkụ n'ọnụ na mgbe nile na-akpali akpali ruo mgbe oké. Ihe ngwakọta ọzọ iti ama mmanụ.
3. N'ihi na e guzobere nke mgwakota blanks mbụ mkpa obmyat. Mgbe ahụ, ọ ga-enweghị usoro ekewa n'ime iberibe, onye ọ bụla nke tụgharịa n'ime ihe oval achicha. Na otu aka na-etinye ude na-ekpuchi ya na ihu mgwakota agwa. The ike nke Kechie, tupu slicing ya n'ime ibe.
4. Blanks na-etinye na a tee mmiri mpempe akwụkwọ na-eziga na oven maka ihe dị ka ọkara otu awa. The okpomọkụ n'ime ga-erughị 180 degrees. 5 nkeji ruo mgbe esie ngwaahịa ịtụ amia egg.

Hibere, ndị a buns anya dị ka Obere-achịcha. Ma mgbe mbụ akatabi okop na-aghọ doro anya ha ezi ịma mma.

Appetizing "Brioschi"

Na Europe, ọtụtụ ndị kwere na mmiri - a ukporo na fọrọ nke nta amanyere bụ iwu nri. Spanish buns na custard na-akwadebe bụghị naanị na achịcha dị iche iche ahịa, cafes na obere ụlọ oriri na ọṅụṅụ. Ha na-eme n'ụlọ na-ekwe ka ndị ikwu ha na-enwe a pụrụ nnọọ iche ọrụ nke culinary art. e nwere ọtụtụ nke variants nke a na-akpali efere, dabere na usoro nke nkwadebe nke onye ọkara okokụre ngwaahịa. Otu n'ime ha na-akpọ "Brioshi" na-achọ ọnụnọ nke ndị na-esonụ na ngwaahịa:

N'ihi mgwakota agwa:

250 ml mmiri ara ehi 450 grams ntụ ọka, 4.3 grams nke nnu, 75 grams shuga, 2 àkwá (gụnyere 1 maka lubrication), 0,5 grams nke vanillin, 60 g butter na ọkara teaspoons yist.

N'ihi ndochi:

100 grams nke sugar, 150 ml nke mmiri ara ehi 2 àkwá, ½ grams nke vanillin na di na nwunye tablespoons starch.

Isi nri siri "Brioschi" dị mkpa na a kpọmkwem ụkpụrụ:

1. Akpa, ị chọrọ iji dozie mgwakota agwa onwe ya. Mgbe a na ogbo, mkpa ka i wụsa ntụ ọka n'ime a nnukwu efere na-ete ya na e crumbs na butter. Iche iche, igbari ke mmiri ara ehi yist, nnu, sugar na vanilla. Mgbe ahụ, ọ dị mkpa ijikọ mmiri na-agbakwunye egg,-agwakọta ntụ ọka obi edo. Ọkara okokụre ngwaahịa ga-ka na-eguzo n'ihi na 60 nkeji. Mgbe ahụ, ọ dị mkpa na-re-igwakorita na-ahapụ ọzọ otu hour.
2. Ude na egg, sugar, vanilla, na mmiri ara ehi ga-ọma whisk. Mgbe obụpde na a saucepan mmiri ara ehi na supplementing na njikere ngwakọta na a mkpa iyi. The uka a ga-ewe iwe dị ọkụ n'elu a obere okpomọkụ na ya ruo mgbe esi. Mgbe obi jụrụ, ude nwere ike-atụle njikere.
3. Mgwakota agwa a na-agbatị aka na a akụkụ anọ guzobere. Mgbe ahụ, ọ ga-uniformly efu ude, mpịakọta a mpịakọta na bee na a nkọ mma n'ime iberibe nke a ọkpụrụkpụ bụghị ukwuu karịa 3 sentimita.
4. Ihe billet gbasaa na a mmiri mpempe akwụkwọ, tọrọ site jiri akpụkpọ anụ, ejighị ya kpọrọ fesa na ntụ ọka. Na nke a na ọnọdụ ha ga-eguzo ọtọ maka 20 nkeji. Mgbe ahụ, ha ga-ịtụ amia egg na-ezite ya na oven maka minit 25, kpo oku ya 180 degrees.

N'ihi bụ a-esi ísì ụtọ, lush na incredibly-atọ ụtọ pastries.

na-akpali mara

The si malite nke Spanish buns na custard ụbọchị ndabere ọtụtụ narị afọ. N'ihi na oge mbụ, ndị a gburugburu eju malitere ịkwadebe dị ka n'oge dị ka mmalite nke narị afọ nke 17. Taa ísì yist ejula na-atụle a omenala eji megharịa ọnụ na, n'ezie, ihe e ji mara nke Mediterranean n'àgwàetiti Mallorca, nke Spain.

Ná mmalite, ndị mgwakota agwa ha kwadebere na mgbakwunye na nke abụba, na-na mmanụ. Na Catalan aha ya na-ada ka saim. N'ihi ya, e nwere a aha ọtụtụ mmiri - Ensaimada de Mallorca. Ọ bụ omume na-enyemaka nke abụba na-esi nri a super mkpa jikọrọ ọnụ. O nwere ike ịbụ na o kwere omume iji gbatịa uzo oyi akwa nke, mgbe wrapping na mmiri forms ọtụtụ siri mkpa n'ígwé, n'etiti nke a na-ekesa flavorful ndochi. Eze, e nwere ihe abụọ na ụdị muffin:

1. Ensaimada de Mallorca.
2. Ensaimada de Cabello de Angel ( «angel ntutu").

Ka ndochi nke mbụ n'onwe bụ tumadi eji ude, jam, chocolate mgbasa na ọhụrụ mkpụrụ. N'ihi na nke abụọ ụdị na-apụta na-eji Mediterranean green squash, nke mgbe nhazi nwere a akpan akpan fibrous Ọdịdị. N'ihi ya aha nke ngwaahịa.

The ezigbo nhọrọ

N'etiti Fans nke mmiri nnukwu ewu ewu bụ Spanish buns na custard. The kacha mma Ntụziaka maka nke a mara eji megharịa ọnụ N'ezie mara obodo chefs. A eti utịp na-enwetara site na iji na-esonụ Efrata:

N'ihi mgwakota agwa:

300 gram ntụ ọka 35 grams nke ihe oriri na mmanụ, 1 egg, a tuo nke nnu na 1320 ml nke mmiri ọkụ, teaspoon akọrọ yist na 50 milliliters nke sugar.

N'ihi ndochi na-adịbeghị anya, ụfọdụ na-ahọrọ iji dịghị ude, na mix, nke na-agụnye:

5 tablespoons butter, mkpọ mkpụrụ osisi (udara ma ọ bụ apụl) na obere powdered sugar.

Usoro nke nkwadebe nke na-apụta na-anọgide n'otu:

1. First mkpa ka ị-agwakọta ntụ ọka. The ọrụ amalite na Ịgwakọta nke akọrọ mmiri. Mgbe ahụ, tinye nke egg, ọ dị mkpa iji na-emepụta ihe ikpeazụ ngwaahịa ogbe na-ahapụ ka chara n'onwe na a na-ekpo ọkụ n'ebe ruo mgbe ya size na-ụba dị abụọ-n'ogige atụrụ.
2. Mgbe na-akwadebe ngwaahịa ga-ekewa na a mma ma ọ bụ site n'aka n'ime anọ hà akụkụ. Onye ọ bụla n'ime ha ga-esetịkwa mkpịsị aka gị na akụkụ anọ guzobere ji atụ banyere 38 x 27 sentimita. Na-arụ ọrụ mma na tebụl, Agbaghara mmanụ.
3. Tinyere ogologo n'akụkụ dina si ndochi, na mgbe ahụ jiri nwayọọ tụgharịa mgwakota agwa mpịakọta.
4. Onye ọ bụla mpịakọta nje ọgụ na gburugburu zaschipnut onu ndochi anaghị ihihi si.
5. Mgbe nke ahụ gasịrị, ndị workpiece nwere ike stacked na tree. N'ebe ahụ, ha nwere na-eguzo n'ihi na a mgbe (30-40 nkeji kwesịrị zuru ezu). Na ugbu a ha ga-eziga ya na oven. Mmiri na-emekarị ekwupụtakwa ọ dịghị ihe karịrị 20 nkeji. The elu nke tupu ịtụ mma egg.

Na ọtụtụ nke ikpe. Njikere mere nri na-apụta fesa na powdered sugar. Ma, ụkpụrụ, ọ bụchaghị. Njem nleta na-abịa na ezumike na Spain, mgbe ọkụ n'obi na-agbalị-esi ísì ụtọ buns mere obodo omenkà aka.