Spareribs

A oké efere na adabara biya, na- butere ezi ọgịrịga. Ha na-eri adịghị oké ọnụ, ma eleghị anya, ha na drawback bụ na nkwadebe na-ewe ogologo oge. Na ike a na efere, i nwere ike iji a dịgasị iche iche nke Ezi ntụziaka.

spareribs

Kwadebe akọrọ marinade a mix paprika 20g, 40g nnu, 20g nke nwa ose, 2 chopped garlic cloves, 20g Fikiere rosemary.

Kwadebe ọgịrịga: bee abụọ kilogram ọgịrịga n'ime òkè na-ete ha mmanụ, na akọrọ marinade. Na-etinye na ọgịrịga na friji n'otu ntabi anya.

Kwadebe ihendori: na a saucepan okpomọkụ oriri na mmanụ na e ghere eghe shredded 2 chive, yabasị ọkara. Wụsa nnu, 20 g nke paprika na-ede ede na mix. Tinye 40g nke sugar, 40g nke tomato kechoopu, mustard 40g, 40g mmanụ aṅụ, 40g mmanya mmanya, Worcestershire ihendori 40g.

Kwadebe ọgịrịga: Preheat na oven na akpọọ nkụ anụ n'akuku elu 2:00 na imi, n'okpuru nke na-etinye a arịa na mmiri, ya mere ha anaghị akọrọ. Wepụ si oven, na-etinye na foil, ahịhịa na ihendori na Kechie, na-etinye ọzọ hour na oven. Na-ejere red wine.

Ezi ọgịrịga na agwa, mushrooms na apụl

Obụpde enweghị nnu 200g agwa. -Asa mmiri oyi 2 n'arọ nke chopped anụ ezi ọgịrịga, nnu na ose. On a na nkedo-ígwè frying pan ikpo olive mmanụ na butter. Ighe ọgịrịga n'akụkụ niile. Bee 1 karọt, eyịm 2 (acha uhie uhie ọcha) na bee n'ime nnukwu iberibe. Mike 3 cloves nke garlic. Sauté yabasị, carrots na garlic. Na ala nke ị ga nke sage utyatnitsu na-etinye na ha - na ọgịrịga, wee sauteed akwụkwọ nri. Yet ọkara a liter nke na-ekpo ọkụ ọkụkọ efere, cover na 40 nkeji na oven. Wepụ isi si 3 apụl na bee n'ime cubes. 10 mushrooms bee n'ime 4 iberibe. Etinye n'ime utyatnitsu apụl, agwa na mushrooms nakwa dị ka nnu na ose, na-esi nri maka 20 nkeji. Wepụ cover, ekpuchi na a efere sage epupụta ka jụụ ubé.

Ezi ọgịrịga na a ime obodo

1kg 800g ezi ọgịrịga na-etinye na a 8 liter ite. Kpuchie ha na mmiri na-etinye na elu okpomọkụ, na-a obụpde. The ọkụ belata, ekpuchi na simmer dị ka otu awa.

Kwadebe ihendori: Mix na blender 125ml cider mmanya, aja aja sugar 40g, 40g chopped mkpọ green chili-ede ede, chili 20g pickled -ede ede jalapeno, 20g akwukwo nri, 2 pinches nnu mmanụ, oregano 5g, 60ml chili ihendori.

Kpakọọrọ si ọgịrịga na imi maka a Anụ Mmịkpọ na anụ maka 20 nkeji, mbịne mgbe, n'elu-ajụ okpomọkụ. The ikpeazụ 10 nkeji ịtụ ihendori.

Ezi ọgịrịga na mmanụ aṅụ na

Bee ọgịrịga, na-etinye na a nnukwu efere ma tinye 15g nke ọhụrụ grated ginger, soy ihendori, 40g, 5g paprika, 4D canvases chili ose, nnu. Ịtụ ọ bụla iri na mmanụ aṅụ. Ebe nnukwu efere na friji 3 h. Preheat na oven na ebe na imi ọgịrịga. N'okpuru etinye pan, ndị tọrọ foil, ka e wee ghara ala na oven. Ighe 8 nkeji si dị iche iche na ndị ọzọ.

Ibe n'ibe anụ ezi na akwụkwọ nri

Bee kilogram ọgịrịga, ekpuchi eluigwe na ala ngwa nri, nnu, ose, 5 gburu garlic cloves. Bee na bee a kilo poteto, 2 karọt, tinye ọgịrịga na bido. Ihe niile ke ngwugwu maka mmiri. Tinye n'ime oven otu awa. Ngwugwu na-ekpughe, na-etinye ọgịrịga n'efere dị mbadamba ma fesa na herbs.

Ibe n'ibe anụ ezi na fennel osisi na rosemary

The ezi ọgịrịga mee punctures na azụ n'akụkụ, fanye ha na garlic kloovu na-ekpuchi fennel osisi na rosemary. Mgbe ahụ ka he tinyere n'ọnụ na-na-na-etinye chopped garlic. Meat grate nnu, ose, mustard, ikesiike oké filaments ha dị ná mma, tinyere ndị mbepụ n'ọnụ ya. Dina a mmiri mpempe akwụkwọ na-etinye na 50 nkeji na oven. Bee eri, bee ọgịrịga n'ime iberibe na-eje ozi.

Ezi ọgịrịga na anụ ihendori

Kilogram anụ ezi ọgịrịga fesa na a ngwakọta nke ose, rosemary, nnu, ginger na ịtụ 60g nke soy ihendori. The anụ na-etinye na a refractory ụdị, nke mere na abụba n'akụkụ bụ na top. Ime maka ọkara otu awa. Ejikwa nku azu si ebu na-etinye ha n'ime okpomọkụ. Udi nke wụsa mmiri ọkụ, weere na precipitated anụ ihe ọṅụṅụ. Season na nnu na ose. Nweta ihendori wụsa ọgịrịga, bee n'ime òkè.