Stuffed Pike

Stuffed Pike - incredibly tọrọ ụtọ ma mara nri. Ọ bụ ezigbo maka ọ bụla ezumike. Kwere m, si otú a kwadebere azu na obi ụtọ dị ukwuu na-eri ma ndị okenye ma ụmụaka. Ọ bụrụ na ị na-esiri ike chọta kpọmkwem Pike, ị nwere ike dochie ya a mullet ma ọ bụ Pike-perch. The mmetụta ọ ga-dịghị njọ.

Ị na-amaghị otú stuffed Pike? Gbalịa iji kwadebe efere dị ka Ntụziaka n'okpuru. Ee, m na-akpọ ya dị nnọọ na-arụ ọrụ, ma uto nke efere bụ a karịa magburu onwe.

Stuffed Pike: nke mbụ Ntụziaka

Efrata (4 servings):

- a Pike, mma ibu ebe ọkara a kilogram;

- 80 grams nke karọt;

- 50 grams nke celery;

- 6 Sprigs nke pasili;

- 3 iberibe yabasị;

- otu egg;

- 50 grams nke ude;

- nnu na ose.

N'ihi ihendori gị mkpa:

- 30 grams nke butter;

- 1 yabasị, finely chopped;

- a mpempe celery, carrot na garlic;

- sprig nke pasili;

- 80 grams nke ude;

- 100 grams nke mmanya ọcha;

- ọkara nke bouillon cube;

- starch;

- nnu na ose;

- tablespoon chopped dil;

- lemon ihe ọṅụṅụ.

Nkwadebe:

Hichaa Pike nke ọtụtụ na itucha na mmiri oyi. Ebipụ ya na mkpa ndị gbasara nku azu. Mgbe ahụ, ibelata afọ na caudal nku azu. Dọpụtaara niile ime na idé. Agbalị nnọọ ghara imebi akpụkpọ. Bee spain si isi na ọdụ na mkpa.

Kwadebenụ onwe gị na a ngaji kewapụ ndị anụ ahụ si riiji Pike. Bechapu dị ka anụ si n'ime nke azụ. Skin asacha n'okpuru nnọọ mmiri oyi. Finely iri anụ nke Pike, na-etinye ya na a nnukwu efere.

Hichaa mgbọrọgwụ, bee ihe niile n'ime obere iberibe ma ọ bụ cubes. Finely iri na pasili. All a ga-agwakọta ya na azụ, nnu na ose. Tinye ude na egg, mix juputara na-etinye na n'ihi uka maka 10 nkeji na friji.

N'oge a, preheat na oven. Mgbe sere azụ nke friji, jupụta akpụkpọ Pike, nke na-, dapụtara uka. Eriri niile toothpicks na ịkwanye na eri uko.

Kpuchie na ala nke pan na aluminum foil. Top diagonally nkeewa akara tinyere foil ibu karịa azụ na ọkara. Moisten na mmiri. Stuffed Pike ga-tọrọ si na ya, kechie na azù foil kpamkpam, na nsọtụ nke a chọrọ ikesiike.

Na-etinye pan na ala nke oven. Mgbe ihe minit 45, were ya, ka guzo 5 nkeji, mgbe ahụ jiri nwayọọ hapụ azu na foil na ebe na osisi.

N'ihu Nkwadebe:

Iri etiti ọkpụkpụ, dị ọcha na finely iri na mgbọrọgwụ. Agbazekwa butter na a pan, ighe yabasị na ya, tinye na-echi ọnụ n'ala ka ọkpụkpụ na mgbọrọgwụ. Simmer, ọ bụghị na-echefu na nwuo mgbe niile. Ugbu a tinye ude na-a obụpde. Yet na wine na ego nke mmiri dum uka kpamkpam kpuchie mmiri mmiri. Belata azụ bouillon cube na obụpde a ite na mkpuchi na-emeghe.

Mgbe efere bụ esie, kpaa ya na tie a obere starch, etisasịwo ke a obere ego nke mmiri oyi. Nnu na ose na gị uto, ịgbakwunye lemon ihe ọṅụṅụ ma fesa na dil. Mgbe na-akwadebe ihendori banyere ọkara otu awa.

Nke a bụ otú e si akwadebe Pike, ghere foil.

N'ihi na ihe ndozi i nwere ike esi nri osikapa, mkpọ agwa, carrots.

Stuffed Pike: nke abụọ Ntụziaka

Ọzọ, nke a oge a dị nnọọ mfe Ntụziaka maka stuffed Pike. The naanị ihe nwere ike ime ka ihe isi ike - na akpụkpọ azụ ka ọ ghara ikwa ya.

Nkwadebe:

-Asa ma hichaa Pike si akpịrịkpa. Mee a ịkpụ n'okpuru isi-ya na bee n'ime abụọ ọkpụkpụ. Site na nke a mbepụ ọma wepụ insides na-ewepụ ndị gills. N'ihi ya, isi nke azu ga-eyịride akpukpọ.

Burugodị na a nkọ mma, nnọọ nlezianya ikewapụ akpụkpọ site n'anụ ahụ.

Soro mpịakọta fillets site anụ grinder, tinye ole na ole tablespoons achịcha crumbs. Ọ dịkwa mkpa ka ịgbakwunye na eghe carrots na eyịm. Nnu na ose hoo haa. Ọ bụrụ na ị chọrọ, ịgbakwunye elu.

Nafarshiruyte nweta anụ na akpụkpọ nke Pike, iho mmanu ya mmanụ, na-eziga ya na oven. Ime 30 nkeji dị mkpa na okpomọkụ nke 180 degrees.