Zrazy. Ntụziaka nkwadebe.

Zrazy - a anụ efere, o doro anya yiri a cutlet n'etiti nke bụ otu ndochi. I nwere ike kwadebe efere a nke minced anụ (azu, anụ ma ọ bụ akwukwo nri). Nri nwere ike iji ihe ọ bụla na gị uto, ndị ọzọ ihe, na-kemmiri na mouthwatering zrazy. Ntụziaka nke efere a na narị afọ gara aga, na-atụ aro nri oriri si a mpempe anụ, chipped, kpara akpa na e ghere eghe na-ejuputa. Otú ọ dị, ọtụtụ mfe akpụzi patties nke minced anụ, otú a nhọrọ otú nkwadebe emewo mgbọrọgwụ n'ime oge a nri.

Zrazy. Ntụziaka na mushrooms

Efrata:

• dịkwa ka usoro ha (500g);
• n'arọ nke poteto;
• butter;
• 2 eyịm;
• ntụ ọka (3 spoons);
• garlic (2 cloves);
• egg;
• ọkara a cup of gbara ụka ude;
• pasili;
• ntụ ọka na-azọnye;
• ose na nnu.

Ya mere, kwadebe zrazy. Ntụziaka na-akọwa a mfe version of nri. Bulbs, finely iri ha na ighe ke a obere mmanụ. Ọzọ, hichaa mushrooms, asa nke ọma ma na bee n'ime obere iberibe. Mgbe ahụ ịgbanwee ha na eyịm, oge ngwa nri na ighe na mmanụ maka 3 nkeji. Wee tinye gabiga a pịa peeled garlic.

Bee poteto, bee n'ime nnukwu iberibe na ya obụpde na mmiri na nnu. Mgbe ahụ igbapu ngafe mmiri na-edebe ite na ọkụ wee na-edebe mmiri vaporized. Mgbe ahụ na-etinye butter, ose na Mash poteto. Mgbe a jụụ smoothie, ịgbakwunye ntụ ọka na mix ọma.

On a na-emighị emi efere wụsa a obere ntụ ọka na-etinye a akpụ nduku mgwakota agwa. Puree na-atụ aro iji nweta a mmiri ngaji. Hand tinye n'ime mmiri, kpuru ìsì achicha nke poteto na etiti nke nke na-etinye ndochi nke mushrooms. Jikọọ na nsọtụ na-ama ụra ha nke ọma, tụgharịa na nduku bitochek na ntụ ọka.

Zrazy ghere eghe na abụọ ruo mgbe ọlaedo aja aja.

Ijere ike na mushrooms na utoojoo ude.

Zrazy. Ntụziaka kabeeji

Iji kwadebe efere mkpa kasị isi ngwaahịa:

• 10 poteto;
• otu na ọkara iko nke ntụ ọka;
• isi kabeeji;
• karọt;
• tomato tapawa;
• mmanụ;
• herbs na ngwa nri.

nkwadebe

Bee poteto na obụpde na nnu mmiri. Mgbe ahụ Mash ya n'ime puree na a ntakịrị jụụ. Nke nta nke nta fesa na n'elu ego na nduku ntụ ọka na-agwakọta ntụ ọka nke ya.

Kabeeji iri, na-etinye n'ime a frying pan na grated carrots na simmer na mkpuchi na-emechi maka 20 nkeji, mgbe na-agbakwunye nnu.

Ìsì obere-sized obi ụtọ nke nduku mgwakota na obere priplyusnite ọ na-patty. Iji mee ka mgwakota agwa na-adịghị nọgidere na-aka, sụnye ha n'ime ntụ ọka. Ke n'etiti ndị nduku achịcha na-etinye na nri kabeeji, tucks n'ọnụ na-etolite a patty.

Zrazy ighe na abụọ na a frying pan na-eje ozi gbara ụka ude.

Zrazy. Ntụziaka nke azụ.

Products maka nri:

• 800gr. azụ fillets;
• karọt;
• 100g wheat achịcha;
• eyịm;
• egg;
• mmiri ara ehi (100ml);
• 300gr. mushrooms;
• 2 sie nsen;
• 40 gr. green eyịm;
• 40 gr. dil;
• ọka ntụ ọka ma ọ bụ breadcrumbs;
• ose, nnu;
• sunflower mmanụ.

nkwadebe

Fillet asa na mmiri oyi, ala akọrọ na hoo haa. Bread idebaihe maka a mgbe mmiri ara ehi na piakota. The ikike nke azụ, ebe ahụ grated grated karọt, ọkara finely chopped yabasị (yabasị), tinye achịcha na egg (raw). Fish hoo haa ose, nnu dị ka gị uto na mix ọma.

Mushrooms bee n'ime cubes. Okpomọkụ na a pan sunflower mmanụ, aja aja nkera nke abụọ nke chopped yabasị, na mushrooms (8 nkeji). Sie egg iri na a mma, herbs (dil na yabasị) finely iri. Eghe mushrooms na yabasị mix na chopped herbs, sie àkwá, na tinye nnu na ose.

Of minced azụ ka achịcha, na n'etiti onye ọ bụla Etinye ero nri. Zaschepit mma n'anya n'ọnụ na ụdị meatballs.

Fish zrazy mpịakọta breading maka breaded ma ọ bụ ọka ntụ ọka na ighe na mmanụ.

The efere dị njikere!