Zukini: The kasị mma n'èzí iche. Description na e ji mara nke cultivation nke iche

Isiokwu a ga-elekwasị anya na akwukwo nri na-akpọ zukini. The kasị mma n'èzí iche, karịsịa cultivation nke si malite, nakwa dị ka ụfọdụ mfe Ezi ntụziaka maka ahụ ike na hearty efere - ị ga-ahụ na ọ na ihe onwunwe anyị.

Olee ụdị ihe oriri?

Zukini - a otu afọ okpomọkụ-n'anya osisi, a nso ikwu nke ugu. Mkpụrụ nke ya na mbụ oblong udi, ọ bụ ezie na e nwere iche ma gbaa gburugburu. Bee akwukwo nri na-acha ọcha, pistachio, green ma ọ bụ acha odo odo. Na a dịgasị iche iche nke bara uru mineral na vitamin, nakwa dị ka ndị na-enweghị atụ uto, squash na-ewu ewu n'ụwa nile.

akụkọ

Dị ka Indian The Epic, na zukini e gosiri ndị mmadụ site na chi. Na a azu obodo ebe ndị di ha nọ na a ogologo njem, ndị inyom na ụmụaka na-ata ahụhụ site na agụụ. Nne kpere ekpere pụrụ ime ihe nile chi, ya mere, ha zigara ala n'ụwa mkpụrụ ka na-atọ ụtọ dị ka ndị anụ ahụ nke azụ, na dị ka na-adịghị okomoko ka ata. Celestials chere ma gosi na ụwa na zukini. Olee otú ọ na-atọ ka azu - a nnukwu ajụjụ, ma banyere ala nke cultivation, ha n'ezie adịghị eme ka a ndudue.

Òle ebe abịa zukini?

Ole na ole Gardeners na-eche banyere ebe m si bịa a maara nke ọma ụlọ mmanya. Ma ịmara banyere atụmatụ nke ya ibu ke a eke gburugburu ebe obibi, ị nwere ike ịmepụta a omenala, nke kacha mma na ọnọdụ na saịtị.

Home chọta akwukwo nri South America, ọ bụ ezie na ọ nwere ike dị na Central na North. Ya cultivation ka mere ruo ogologo oge: India eto squash ọbụna afọ 3000 gara aga, dị ka ọ pụtara ìhè site na ọtụtụ gwupụtara n'ala. N'ihi na Europe akwukwo nri bụ dịtụ na-adịbeghị anya - na narị afọ nke 17, na e akọ mbụ dị ka osisi na osisi na botanical gardens. The nri bụ nanị squash osisi, na-atọ ka ugu. Ke n'etiti narị afọ nke 18 ọrụ ebube akwukwo nri, wee Russia, ebe ọ na-eji na ọmụmụ akabeghị aka n'ụdị.

Olee na-akụ na-eto eto zukini

Iji skwọsh osisi pulitere ngwa ngwa, ha ga-tinye 4-5 awa na mmiri jụrụ oyi ma ọbọp ke a dee mmiri ákwà ma ọ bụ owu ajị na-etinye na a na-ekpo ọkụ ebe banyere otu ụbọchị (ha kwesịrị iza ubé, ma asiaha). Mgbe ahụ, ha ubé Fikiere ma ghara emeghe n'ala ke mbubreyo April - mmalite May (dabere na ọnọdụ ihu igwe). The osisi ga asiaha na okpomọkụ n'elu 10 Celsius C.

Zukini - osisi ezi-esetị, otú a oyiri ga ajụjụ maka ihe ebe ọ dịkarịa ala 70 × 70 cm The osisi a kụrụ ooh ala a omimi nke 1.5-2 cm Ọtụtụ Gardeners ekpuchi ha ọdịda ebe plastic Kechie ịnọgide na-enwe dị mkpa iru mmiri ...

N'ihi na cultivation nke squash ezigbo humus. Nke a gourds eto nke ọma na alluvial osimiri nile, na chestnut, na melkosuglinistyh. Ọ bụkwa ihe dị mkpa n'ime akaụntụ otú osisi akọ n'ogige mbụ. The kacha mma bu ụzọ zukini na-tomato, ose, eggplant, poteto na legumes.

N'oge mgbe a na na ovaries na-amalite na-etolite, osisi dị mkpa iji na-eri nri ịnweta ma organic nri. Ọtụtụ ugboro ugboro na-eji ọhụrụ mullein (5 n'arọ 10 m²), okuko nsị (1.5 n'arọ kwa 10 m²), slurry (5 na 10 n'arọ m²). Best ịnweta mgbakwasa lere ammonium nitrate (120 g kwa 10 m²).

họrọ ọkwa dị ka ihe ibiere?

Oge ọ bụla na spring, ọtụtụ ndị na-amalite na-eche banyere ihe di iche iche nke osisi nke a na akwukwo nri ịzụta afọ a. Olee ghara ida gburugburu dị otú ahụ di iche iche?

Tupu ị zụrụ osisi, mkpa ka ị họrọ nke kacha mma ọkwa. Ọ na-atụ aro ka na-echebara ọnọdụ nke infield ma ọ bụrụ na obi na-emi odude ke edere edere ebe karịsịa nnukwu ntu oyi.

Dabere na size nke onye e kwuru na akwa dị mkpa ntị ka udi nke ohia, ya compactness na ọchịchọ branching.

Si na àgwà nke pollination adabere owuwe ihe ubi. E nwere osisi ifuru site ụmụ ahụhụ, ma napụrụ na onwe-pollinating squash. The kasị mma n'èzí iche pụtara niile, ọnụnọ nke aṅụ, butterflies na ndị ọzọ na nectar ny.

Domestic ma ọ bụ dị iche iche na mma?

Onye ọ bụla na klas nwere ya uru na ọghọm. Mgbe ị họrọ kwesịrị iduzi bụ isi otú zukini ga-eji. Ụfọdụ na-eto eto ndị a na akwụkwọ nri na-enwe olileanya nke ogologo oge nchekwa, ebe ndị ọzọ na-arọ-enweta ihe n'oge akuku, nke a ga-eji na raw ụdị, nakwa dị ka isi nri na canning.

N'adịghị ka mba ọzọ iche, anụ ụlọ ndị ọzọ na-eguzogide ọgwụ ntu oyi mebiri na ngwa ngwa mgbanwe okpomọkụ. Ya mere, na-eto eto na Central Russia na ndị ọzọ edere edere mpaghara, mma ịhọrọ mkpụrụ nke obodo breeders. Mkpụrụ nke zukini, ọ na-adịghị a adị obiọma, ma n'ụzọ zuru okè nọ na ọmarịcha.

Na hotter n'ógbè, na Kama nke ahụ, ọ dị mma nwapụtaworo na mba ọzọ iche, karịsịa Italian. Ha nwere a kemmiri pulp, dị iche iche chaa na magburu onwe uto.

Early iche zukini

Kwa Gardeners chọrọ ngwa ngwa nweta a owuwe ihe ubi. N'ihi na nnukwu Agro-ulo oru okụre ngwa ngwa ịka nká - a ngwa ngwa uru na ezi ntụgharị. N'ihi na enweghị ndidi breeders me a otutu akpali skorospelok. Gịnị a zukini osisi? The kasị mma n'èzí iche na a obere maturation oge na-ọkọnọ n'okpuru.

Odessa-52

Nke a bụ ihe ochie, oge-anwale iche bred site Ukrainian breeders ọbụna n'etiti narị afọ gara aga. Si akpa Germination ka mfri eke mfri - a ngụkọta nke ihe ụbọchị 40. Ụdị squash elongated, rind - Milky ma ọ bụ greenish na agba ya na obere tụrụ. The anụ pinkish ma ọ bụ acha hue. Mezuwo nnọọ na-amị mkpụrụ, na-eguzogide ọgwụ ọrịa na ntu oyi. ohia ụdị bụ kọmpat. Odessa-52 na-atụ aro maka ojiji na ọhụrụ na mkpọ, n'ihi na ọ bụ, dị ka ọtụtụ ndị n'oge iche, ọjọọ.

aeronaut

Nke a zukini zukini bụ otu n'ime ndị kasị chọọ mgbe. The dịgasị iche iche nwere a obere isi azuokokoosisi na a mma n'anya obere shrub. Ọ na-kwesịrị ruru eru maka obere ubi. Zukini aeronaut ka ezigbo oblong mkpụrụ na-uniformly ese na-ọchịchịrị green agba. Anụ ahụ na-acha, kemmiri ihe, mkpa rind. Chaa oge - 46 ụbọchị. The mkpụrụ osisi na-eji maka canning, nri, salads.

Zukini aeronaut nwere naanị otu mwepu: ọ bụ susceptible ka powdery mildew na dị iche iche na nje.

ọcha

Ultra-ngwa-ngwa iche iche, si Germination mbụ owuwe ihe ubi - a obere ihe karịa a ọnwa (35-40 ụbọchị). White zukini iche iche ìhè oval mkpụrụ osisi nke na-ajụ size (ruo 1 n'arọ). The pulp n'ime - ude, nnọọ kemmiri na tọrọ ụtọ.

The dịgasị iche iche bụ eguzogide ọgwụ ọrịa, undemanding na okwu nke na-elekọta ma eluigwe na ala eji. Ọ na-agbanwe ụtọ, e ghere eghe, eri raw. Low sugar ọdịnaya na-eme ka o kwe omume iji zukini ọcha nri nwa na nri nke ọrịa mamịrị. Ọzọkwa, ọ bụ kwesịrị ekwesị n'ihi na ogologo oge nchekwa na ogologo oge anaghị ida uto na bara uru Njirimara. Ekele nile nke uru ahụ e depụtara n'elu, ọ bụ nnọọ ewu ewu n'etiti ndị ọrụ ugbo.

Sosnowski

Nke a dịgasị iche iche matures dị 33-34 ụbọchị. Ọ na-zubere maka n'èzí cultivation Southern n'ógbè Russia, Ukraine, Moldova. Sosnowski zukini dị iche iche mkpa-gbaa ya akpụkpọ mkpụrụ oblong ọcha ma ọ bụ na agba aja aja. Anụ ahụ na-acha odo odo, fibrous, na a elu ọdịnaya nke ihe ọṅụṅụ. Ọ na-eji maka canning na dietary menus.

arịlịka

Nke a dịgasị iche iche bụ precocious: na akuku nwere ike na-egbute mgbe naanị 40 ụbọchị mgbe mmalite nke cotyledon epupụta. Mkpụrụ nke zukini Anchor bụ oval na ahazi. Bee acha ìhè green ụda adụ na aka.

Nke uru nwere ike kwuru ala okpomọkụ na-eguzogide, ezi nchekwa, elu arụpụtaghị (ruo 9 n'arọ si otu ohia), magburu onwe palatability pulp. Isi drawback, nke nwere a ụlọ mmanya Anchor: ọjọọ ọkwa-emegide ọrịa dị iche iche.

Popular iche squash n'ihi na ogologo oge nchekwa

- Skvorushka. N'ihi ogologo oge nchekwa na-enweghị ọnwụ nke nri na atọ ọtụtụ họrọ ndị a zukini. Cultivation na-elekọta na ọhịa agaghị anapụta a hassle. Mkpụrụ na-akụ na na a bed (anya n'etiti oghere - 60 cm). N'ọdịnihu, na mkpa mgbe nile atọ, hoeing na fertilizing ala.

Mkpụrụ nwere dị iche iche starling ọchịchịrị green rind na slaborebristoy cylindrical udi. Ibu zukini pụrụ iru 1.2 n'arọ. Maka ojiji na ọhụrụ, a ṅara n'ọkụ, stewed na ozugbo mgbe owuwe ihe ubi họrọ-eto eto obere ihe. Akwụkwọ nri bu n'obi n'ihi na ogologo oge nchekwa kwesịrị ọma tozuru okè.

- Gribovsky-37. Ochie a dịgasị iche iche na-mara site na niile-akwanyere onwe Gardeners. Ọ na-e nwetara site anụ ụlọ breeders na 1943, na ebe ọ bụ na-enweta nnukwu ewu ewu. N'etiti uru bụ ndị na-esonụ: zukini Gribovsky elu arụpụtaghị, magburu onwe ya ogologo anabata oké ọkọchị na oyi na-atụ ihu igwe, undemanding mmezi free.

Mkpụrụ nke dịgasị iche iche bụ cylindrical, ubé "ite-bellied" udi na akpọ ribbing na azuokokoosisi. Bee - greenish ma ọ bụ Milky, na ok ezu. Pulp - acha ọcha, na-agbanwe na-ajụ. Zukini Gribovsky mma maka n'ụlọ nri nakwa n'ihi na ogologo oge nchekwa.

- Iskander F1. Ikekwe, ọ dị mkpa na-akụ na ngwakọ zukini? The kasị mma iche maka oghe n'ala, na nke a - ya Kavili F1 na F1 ma ama zukini Iskander, reviews nke ndị kpere nke oma. Ndị a adọ ụdị ụfọdụ na-kere Dutch ọkà mmụta ihe ọkụkụ maka a ogologo oge. Ha isi uru bụ iguzogide ọrịa dị iche iche, elu mkpụrụ, ikike ovary ụmụaka ebu n'afọ na ala okpomọkụ.

Ọ dịkarịa ala, n'ihi na otu onye ọzọ oge iji na-agbalị na-akụ n'ógbè ha zukini Iskander F1. Ibọrọ banyere ya na-enye olileanya maka ezi owuwe ihe ubi, nke bụ ike ịchekwa n'ihi na a ogologo oge.

Ọ bụ ihe kwesịrị ịrịba ama na osisi ewepụtara ngwakọ mkpụrụ nwere ike ọ gaghị eji maka ụdi akuku.

Yellow squash

- Goldberry. Yellow squash iche Zolotinka iche precocity, kọmpat shrub, ezi uto na a obi ụtọ na anya. Dị ka ndị ọzọ odo ma ọ bụ oroma na akwụkwọ nri, ha bụ ndị bara ọgaranya carotene, na-eji maka nkwadebe nke nwa ọhụrụ na Dietetic oriri.

- Zheltoplodny. Nke a na klas - ohia zukini akwa mkpụrụ. Mkpụrụ na-eji ire ụtọ ma ọ bụ ubé ribbed, cylindrical, tapered na njedebe. The osisi adabara obere ebe, dị ka bụ kọmpat.

- Golda. Ọzọ nnọchiteanya nke odo squash. Nke a ngwakọ n'ụzọ zuru okè gosiri na-ewu ewu n'etiti ndị nwere ahụmahụ Gardeners. Ya anwụ na-acha mkpụrụ osisi bụ elongated, ubé ribbed udi. Pulp - creamy, oké zuru ezu na obi ọmịiko. Ndị a na akwụkwọ nri na-ji nnukwu egosipụta: ha na-eghe, stewed, mkpọ. Ke adianade do, zukini iche Golda n'ụzọ zuru okè nọ, ọ bụrụ na ị na-eche maka ha zuru maturation.

gburugburu courgettes

- Naa. Now zukini iche Ball bụ ezigbo maka nri na mmiri. Na udi nke mkpụrụ bụ mfe maa si aha, ọ na n'ezie matured n'ụdị anya dị ka a balloon. Bee zukini - green ìhè na obere tụrụ. The pụrụ iche na-agụnye ndị cultivation nke a akpan akpan mmasị nke drafts, ke ofụri ofụri, osisi na-adịghị okomoko, na elu-ekwenye ekwenye.

- anyụ. Nke a dịgasị iche iche - n'ihi cross-ozuzu na otu egusi ibe, na o doro anya na n'ezie ka ya. Akụkụ nke a dịgasị iche iche bụ nnukwu pink osisi, dị nnọọ ogologo oge nchekwa (ruo ọhụrụ owuwe ihe ubi) na ogologo lashes. Mgbe akuku anyụ anya n'etiti oghere kwesịrị dịkarịa ala 2 m.

Nke a ọ bụghị ihe niile iche a pụrụ iche udi. N'ihi na-emeghe n'ala nwekwara ruru eru Gingerbread, Tintoretto, burzhuinov na F1, Festival F1.

Now zukini, ọkwa, nkọwa, na uru nke na-setịpụrụ n'elu, na-aghọ ndị ọzọ na-ewu ewu.

ọhụrụ iche

- Spaghetti. Nke a precocious ọkwa nwere a pụrụ iche mma: mgbe esie pulp lakpuru mkpa flagella yiri authentic Italian pasta. Na mgbakwunye na ọdịdị nke anụ ahụ nke spaghetti bụ a bit dị ka ọ bụ maara site na nwata efere. Ọ dị mkpa na-enye zukini chara n'onwe ruo mgbe ọgwụgwụ: na nke a, ọ ga-egosi niile uto.

Ò siri ike ịzụlite zukini? Cultivation na-elekọta na ọhịa na-adịghị iche ha si ot iche.

- Mee. Ọzọ aru ụlọ mmanya - ube ekara. Apart-etolite, ọ dị iche na-egbuke egbuke oroma pulp, nnọọ ísì na-atọ ụtọ. mkpụrụ ya adịghị nnọọ nnukwu (banyere 20-25 cm n'ogologo). Ihe nke a dịgasị iche iche bụ a ogologo oge nke fruiting.

Ube ekara zukini ọma nọ na-na-ebu. N'ihi ihe ndị magburu onwe uto na mma, nke a dịgasị iche iche site n'afọ ruo n'afọ na-aghọ ndị ọzọ na-ewu ewu.

tọrọ ụtọ Ezi ntụziaka

Maka ojiji raw zukini họrọ-eto eto mkpụrụ osisi nke na nkezi kukumba size. Bee ha mkpa, ndị pulp bụ kemmiri ihe, na osisi dị na-amalite na-etolite. E nwere ọtụtụ Ezi ntụziaka maka ahụ ike na mfe efere, na njikere nke nke anaghị ukwuu.

Salad nke zukini na kukumba

Efrata: cucumber (300 g), squash (250 g), chives (30 g), garlic (3 cloves), Mayonezi (5 tablespoons), herbs na nnu.

Zukini na kukumba bee na bee n'ime ezi cubes. Eyịm na herbs finely chopped, garlic gabiga pịa. Ikpokọta niile Efrata, mix ọma.

Ọtụtụ ndị na-akwalite a mma oriri, na-eji dochie Mayonezi na olive ma ọ bụ sunflower mmanụ. Na nke a salad nwekwara ike ịgbakwunye obi cheese ma ọ bụ mozzarella.

squash caviar

Gịnị ka a chọrọ: zukini (3 n'arọ) na yabasị (0,5 n'arọ), Mayonezi (250 g), tomato tapawa (250 g), sunflower mmanụ (150 g), nnu (2 tablespoons), sugar (1/2 cup ), nwa ose (1/2 teaspoon), n'ọnụ mmiri akwukwo (1 x).

Yabasị na peeled zukini mkpa pịgharịa site a anụ grinder, mgbe ahụ, tinye Mayonezi, tomato tapawa na butter. Ihe ngwakọta obụpde na obere okpomọkụ 1 hour. Next, tinye nnu, sugar, ose na n'ọnụ mmiri akwukwo. Simmer 1 hour. gbasaa ke igba ogwu na ite na-ekpo ọkụ ụdị na mpịakọta.

Efere a adabara kwa ụbọchị nri, dị ka nke ọma dị ka ndị festive table.

stuffed zukini

Anyị kwesịrị: minced anụ ezi (350 g), 4 na-eto eto gburugburu zukini, karọt 1 ọkara size yabasị, 1, 1 kloovu nke garlic, herbs, olive mmanụ, ose, nnu.

Mbụ ị mkpa bee na n'elu nke zukini ma jiri nlezianya na-ewepụ pulp na a ngaji. Eyịm, karọt, garlic finely chopped, tinye aka na nri na mix ọma. Ọzọ, n'ihi ngwakọta bụ ifesa olive mmanụ, nnu na ose, tinye chopped herbs.

Ite jupụta na minced zukini, na-etinye on a pan ma ọ bụ mmiri na efere na-ekpuchi n'elu foil. The efere na-esiri a preheated 180 ° C oven 45 nkeji. Next gị mkpa iji wepụ foil na-etinye azụ ọzọ minit 15. Top i nwere ike fesa na grated cheese ka jikọrọ ọnụ crispy ísì.