A na-atọ ụtọ Ntụziaka maka tartar ihendori

Sauces maka a ogologo oge na-aghọ akụkụ nke ndụ anyị dị ka a ngwaahịa na enriches uto àgwà nke ọ bụla efere. Anyị na-eji tomato kechoopu ná ndụ kwa ụbọchị, na Mayonezi ka ana-eji na-esi nri, na anyị na-ama bi enweghị ọ bụghị. Anyị na-eche na uto nke nri abụghị otu. Ma, m ga-asị na na Soviet ụfọdụ, onye nnabata amaghị a dịgasị iche iche nke sauces na ha na-enwe ike esi nri naanị na a ole na ole ụlọ oriri na ọṅụṅụ. Ma n'oge anyị na na-adịghị agwụ agwụ ọnụ ọgụgụ nke Ezi ntụziaka nke i nwere ike esi nri a dịgasị iche iche nke flavor seasonings. Ha na-na-na-ere niile Ahịa njikere mere, ma ọ dịghị ihe a pụrụ iji tụnyere ngwaahịa kwadebere na aka ha.

Karịsịa, taa Achọrọ m ikwu banyere nke a magburu onwe tọrọ ụtọ ihendori ka Tartarus. Ọ bụ ugbu a ma ama zuru ezu na a na-eji, ọbụna ná ndụ kwa ụbọchị.

Ntụziaka ihendori tartare malitere na France na narị afọ nke 19, n'oge Crusades, mgbe French e zutere na ụzọ ha na-awagharị awagharị Tartars, onye akpọrọ aha-ihendori. Nke a ihendori a na-emekarị na-eje ozi na azụ efere, Erimeri, nakwa dị ka oyi na-atụ meats.

Nkwadebe nke ihendori na nkeji, kama ka ọ na-enwetara ndị ezi uto, peculiar naanị ya, ihendori kwesịrị ịbụ na friji dịkarịa ala otu awa tupu eje ozi na-eje ozi oyi.

Tartar ihendori Ntụziaka dabeere Mayonezi na akwụkwọ nri na herbs, nke na-enye ihendori a kpọmkwem uto.

E nwere ihe abụọ na nsụgharị nke nri: ngwa ngwa Ntụziaka ihendori tartare (ma ọ bụrụ na ị na-eji njikere mere Mayonezi) na aba (na-agụnye njikere nke na Mayonezi n'ụlọ).

Olee otú esi nri tartar ihendori?

N'ihi na nri ngwa ngwa, anyị kwesịrị ndị na-esonụ Efrata:

- Mayonezi gị uto 120 g

- finely chopped gherkins 1 tbsp. ngaji

- finely chopped yabasị 1 tbsp. ngaji

- finely chopped 1 tbsp capers. ngaji

- ọhụrụ squeezed lemon ihe ọṅụṅụ 1 tbsp. spoons

- nnu, nwa ose nụrụ ụtọ

Ya mere, na-Mayonezi na-agbasa ya n'ime a miri emi nnukwu efere, tinye ya nnu na ose nụrụ ụtọ. Gherkins, eyịm na capers, tupu chopped, ịkpali na-enubanye Mayonezi. Mix ọma ọnụ ma tinye freshly squeezed lemon ihe ọṅụṅụ. Mgbe anyị ihendori dị njikere, na ị chọrọ ya na awa na ọkara na ngwa nju oyi, ya mere, ọ zụrụ ya e ji mara uto. All nwere ike ọnọ.

Ụfọdụ Fans nke nkọ obere kwukwara na tartar ihendori a obere garlic, na-apịpụta ya site chesnokodavilku.

E-ekwe omume nụrụ ụtọ na ịgbakwunye herbs, n'ihi na ihe atụ, finely chopped dil.

Olee otú iji kwadebe tartar kpamkpam n'ụlọ?

E nwere ihe ọzọ Ntụziaka maka ude nke tartar, nke na-agụnye njikere nke Mayonezi na ha onwe ha. N'ihi nke a anyị mkpa ndị na-esonụ Efrata:

N'ihi na Mayonezi:

- Egg yolks 2 PC.

- olive mmanụ 300 ml.

- acha ọcha mmanya mmanya 2 teaspoons

- sugar 0,5 teaspoon

- nnu na ose nụrụ ụtọ

N'ihi ihendori:

- finely chopped gherkins 1 tbsp. ngaji

- finely chopped yabasị 1 tbsp. ngaji

- finely chopped 1 tbsp capers. ngaji

- ọhụrụ squeezed lemon ihe ọṅụṅụ 1 tbsp. spoons

Iji kwadebe Mayonezi n'ụlọ, ị ga-enwe ndị blender (ọ bụ ezie na i nwere ike ime na-enweghị ya). All ndị Efrata anyị na-atụkwasịrị Mayonezi na a blender na ngwakọta ruo mgbe ire ụtọ. Ọ na-adịghị emetụta olive mmanụ, ọ na-atụkwasịkwara nwayọọ nwayọọ na a mkpa iyi ma ebido nwayọọ nwayọọ. Anyị nwetara Mayonezi. Ugbu a, i nwere ike n'ihu ozugbo na nkwadebe nke tartar ihendori. Ekemende tartar ihendori Ntụziaka bụ otu ihe ahụ dị ka akọwara n'elu.

Nke a ihendori na-akwadebe onwe ike ịchekwa na friji ruo ụbọchị atọ.

Ugbu a na ị maara otú i nwere ike mfe na-enweghị nsogbu ọ bụla iju gị na ezinụlọ a na-atọ ụtọ mgbakwunye na a nri.