Achicha "Eskimo" - ihe mbụ eji megharịa ọnụ

Achicha "Eskimo" - Great ezumike eji megharịa ọnụ. ọ bụ nnọọ obi ụtọ ụmụ. Ma ndị okenye ahụ agaghị anọgide na-enweghị mmasị. Ebe a bụ ụfọdụ mfe nri nhọrọ.

"Eskimo" achicha. Nzọụkwụ site nzọụkwụ Ntụziaka

1. Six egg whisk na otu iko shuga na a igwekota maka nkeji abụọ, mgbe niile na-amụba ọsọ. Ọ ga-enweta a lush, na-egbuke egbuke na na ok uka.

2. A obere spoonful nke mmiri powder ma ọ bụ mmiri soda imenyụ mmanya na gbakwunye mgwakota agwa.

3. Yet cup ntụ ọka, mix nwayọọ.

4. Ubé teghị ndị gbawara n'etiti ebu na wụsa na batter. Isi nri maka otu hour. Achicha ga-browned. Lelee readiness nke achicha i nwere ike iji a osisi mkpisi.

5. Sere ya nke oven na-ahapụ ka ajụkwa. Dọpụtaara nke udi. Future achicha "Eskimo" bee n'ime atọ iberibe, idebaihe ọ bụla ude na-ekpuchi na acha glaze.

6. The kasị nso-nso mmanya - Fanye a mkpisi.

Achicha "Mkpụrụ popsicle"

Ọ na-atụ aro na-eme ka a nnukwu ọta akara nke mkpụrụ achicha "Eskimo". Ntụziaka ike ga-agwụ agwụ dị ka gị uto.

Iji kwadebe bisikiiti mix anọ àkwá na otu iko shuga. Ị ga whisk ruo mgbe frothy anya. Ọzọ, tinye iko ntụ ọka. Mix ọma na akpọọ nkụ a achicha. Cool, bee n'ime usoro-sized cubes na-ewepụta. Mkpọ ọkwụrụ bekee, oroma na unere iri maka nri. Liter nke abụba gbara ụka ude ụtarị na otu iko shuga. Tinye mma gelatin etisasịwo. Dị nnọọ mkpa 65 grams.

Ugbu a-ezukọta na achicha. Na na ala nke a gbawara n'etiti ụdị ka oroma, wdg - bisikiiti, weere na a atọ nke ude. The atọ oyi akwa ga-unere. Ha na-emechi ogbo achicha na ude. Nke ise oyi akwa - pineapples. N'elu, na-etinye ude, weere na bisikiiti. Nso achicha Kechie na-ahapụ maka awa anọ na friji. Next, wepụ ụdị, uwe na gbazere na n'akụkụ nke mkpụrụ popsicle mkpisi. Ihe ndozi na swiiti sprinkles.

Òkè achicha "Eskimo"

Ihe nke a eji megharịa ọnụ bụ na ọ na-akwadebe mfe, ma efere amama nnọọ mbụ. Iji na-agụnye echiche efu.

Na a miri emi nnukwu efere mix 250 grams ntụ ọka, mmiri soda 1.5 obere, a tuo nke nnu, 300 grams shuga na koko ntụ ntụ (60 g). Tinye abụọ àkwá na ọkara a mkpọ butter. Bido. The ọzọ ogbo - wụsa 60 grams nke mmanụ oliv na a obere vanilla wepụ. Ọzọ, mix mgwakota agwa. Ugbu a anyị na-amalite nwayọọ nwayọọ wụsa mmiri ara ehi. Ọ ga-ewe 300 grams. Iti niile Efrata na a igwekota. Ná ngwụsị nke a nnukwu ngaji wụsa mmanya. Mgwakota agwa kwesịrị inwe a edo na-eji ire ụtọ.

Were elu square shapes na lubricates ha nke ọma. Evenly na thinly kesaa mgwakota agwa. Jide n'aka na-ahapụ n'elu nke anya, ebe ọ bụ na mmiri na-ebili. Ime na-ewe ihe dị ka otu awa na a kpụ ọkụ n'ọnụ oven, na-ejide okpomọkụ nke bụghị ihe karịrị 175 degrees. Mgbe niile kwesịrị ịlele readiness site na iji ọkụ. Eko dọpụtaara na-ahapụ na a waya ogbe nke ikpeazụ jụrụ. Ọzọ, kechie ha na plastic Kechie na-ahapụ ruo awa abụọ.

Eko bee n'ime rectangles. Ị nwere ike itinye ihe ọ bụla nri n'ime. Na nke ọ bụla rektangulu osisi wand na bụla na-akpata icing. Ọ na-atụ aro na-eme ya dị iche iche na agba. Icho mma na achịcha dị iche iche kpakpando na chaplet. Mgbe frosting Obi, na achicha "Eskimo" nwere ike na-eje ozi.

Ntụziaka dị mfe gbazere

Na-akwadebe ya dị nnọọ mfe. Abụọ na narị abụọ grams nke powdered sugar weere na 40 ml nke na-ekpo ọkụ mmiri ara ehi. Ọ ga-ahụ kwukwara na a mkpa iyi. Ọkụ n'elu ruo mgbe oké uka na tinye ọkara a mkpọ butter. Ịkpali ruo mgbe ezigbo glaze. Ajụkwa ubé ma ike-eji. Iji nweta agba na-atụ aro nri e ji esiji ákwà.